How many calories are in gyro sandwich?
Gyro sandwich (1 sandwich, 200 g) has 368 calories. 100 g has 184 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 370.
Gyro sandwich (1 sandwich, 200 g) has 368 calories, 22.5 g protein, 37.5 g carbohydrate and 13.6 g fat, according to USDA FoodData Central. 100 g has 184 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
1 sandwich (200 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 368 | 184 | |
| Total fat | 13.6 g | 17% | 6.81 g |
| Saturated fat | 5 g | 25% | 2.52 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.9 g | 2.94 g | |
| Polyunsaturated fat | 1.1 g | 0.55 g | |
| Cholesterol | 58 mg | 19% | 29 mg |
| Sodium | 646 mg | 28% | 323 mg |
| Total carbohydrate | 37.5 g | 14% | 18.8 g |
| Dietary fiber | 2 g | 7% | 1 g |
| Total sugars | 3.6 g | 1.8 g | |
| Added sugars | not reported | ||
| Protein | 22.5 g | 11.3 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 12 mcg | 1% | 6 mcg |
| Vitamin C | 7 mg | 8% | 3.5 mg |
| Vitamin E | 0.66 mg | 4% | 0.33 mg |
| Vitamin K | 6.6 mcg | 6% | 3.3 mcg |
| Thiamin (B1) | 0.43 mg | 36% | 0.22 mg |
| Riboflavin (B2) | 0.38 mg | 30% | 0.19 mg |
| Niacin (B3) | 6.5 mg | 41% | 3.27 mg |
| Vitamin B6 | 0.24 mg | 14% | 0.12 mg |
| Folate (DFE) | 118 mcg | 30% | 59 mcg |
| Vitamin B12 | 1.7 mcg | 72% | 0.86 mcg |
| Choline | 67 mg | 12% | 33.6 mg |
| Minerals | |||
| Calcium | 92 mg | 7% | 46 mg |
| Iron | 3 mg | 17% | 1.5 mg |
| Potassium | 408 mg | 9% | 204 mg |
| Magnesium | 38 mg | 9% | 19 mg |
| Phosphorus | 216 mg | 17% | 108 mg |
| Zinc | 3.9 mg | 36% | 1.97 mg |
| Copper | 0.19 mg | 22% | 0.1 mg |
| Manganese | not reported | ||
| Selenium | 33 mcg | 59% | 16.3 mcg |
| Other | |||
| Water | 123.9 g | 61.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 sandwich | 200 g | 368 | 37.5 g | 22.5 g | 13.6 g | 2 g | 3.6 g |
| 100 g | 100 g | 184 | 18.8 g | 11.3 g | 6.8 g | 1 g | 1.8 g |
| 1 oz | 28.4 g | 52 | 5.3 g | 3.2 g | 1.9 g | 0.3 g | 0.5 g |
Gyro sandwich (1 sandwich, 200 g) has 368 calories. 100 g has 184 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 370.
Gyro sandwich (1 sandwich, 200 g) has 1.7 mcg of vitamin B12, 72% of the Daily Value. 100 g has 0.86 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Gyro sandwich (1 sandwich, 200 g) has 33 mcg of selenium, 59% of the Daily Value. 100 g has 16.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of gyro sandwich has 184 calories, 11.3 g protein, 18.8 g carbohydrate, 1 g fiber, 1.8 g sugars and 6.81 g fat.
About 41% of the calories in gyro sandwich come from carbohydrate, 34% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of gyro sandwich, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 18 % |
| Saturated / Saturés | 5 g + Trans 0 g | 25 % |
| Cholesterol / Cholestérol | 58 mg | 19 % |
| Sodium | 650 mg | 28 % |
| Carbohydrate / Glucides | 38 g | 14 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 92 mg | 7 % |
| Iron / Fer | 3 mg | 17 % |
| Potassium | 408 mg | 12 % |
| Per 100g | |
|---|---|
| Energy | 770 kJ / 184 kcal |
| Fat | 6.8 g |
| of which saturates | 2.5 g |
| Carbohydrate | 19 g |
| of which sugars | 1.8 g |
| Protein | 11 g |
| Salt | 0.8 g |
| Per 100g | Per 200g | %RI* | |
|---|---|---|---|
| Energy | 770 kJ 184 kcal |
1540 kJ 368 kcal |
18% |
| Fat | 6.8g | 14g | 19% |
| of which saturates | 2.5g | 5.0g | 25% |
| Carbohydrate | 19g | 38g | 14% |
| of which sugars | 1.8g | 3.6g | 4% |
| Fibre | 1.0g | 2.0g | - |
| Protein | 11g | 23g | 45% |
| Salt | 0.81g | 1.6g | 27% |
If you make and sell a product that contains gyro sandwich, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, FNDDS 2019-2020 (October 2022 release, public domain), record 2342407: "Gyro sandwich". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
FNDDS 2019-2020 does not report added sugars, and this prepared dish may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗