How many calories are in smooth peanut butter?
Smooth peanut butter (1 cup, 258 g) has 1517 calories. 100 g has 588 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 1520.
Smooth Peanut Butter nutrition facts from USDA FoodData Central: 1517 calories in 1 cup, with 56.6 g protein, 61.9 g carbohydrate and 127.8 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (258 g)
Opens the free label generator with this amount of smooth peanut butter already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 1517 | 588 | |
| Total fat | 127.8 g | 164% | 49.5 g |
| Saturated fat | 24.6 g | 123% | 9.52 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 53.5 g | 20.7 g | |
| Polyunsaturated fat | 29.2 g | 11.3 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 1228 mg | 53% | 476 mg |
| Total carbohydrate | 61.9 g | 22% | 24 g |
| Dietary fiber | 14.7 g | 53% | 5.7 g |
| Total sugars | 16.8 g | 6.5 g | |
| Added sugars | not reported | ||
| Protein | 56.6 g | 21.9 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 15 mg | 102% | 5.94 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.28 mg | 23% | 0.11 mg |
| Riboflavin (B2) | 0.27 mg | 21% | 0.11 mg |
| Niacin (B3) | 34 mg | 212% | 13.2 mg |
| Vitamin B6 | 1.4 mg | 84% | 0.55 mg |
| Folate (DFE) | 90 mcg | 23% | 35 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 170 mg | 31% | 65.7 mg |
| Minerals | |||
| Calcium | 139 mg | 11% | 54 mg |
| Iron | 5.6 mg | 31% | 2.16 mg |
| Potassium | 1527 mg | 32% | 592 mg |
| Magnesium | 462 mg | 110% | 179 mg |
| Phosphorus | 864 mg | 69% | 335 mg |
| Zinc | 6.9 mg | 63% | 2.67 mg |
| Copper | 1.5 mg | 164% | 0.57 mg |
| Manganese | 3.5 mg | 153% | 1.36 mg |
| Selenium | 104 mcg | 190% | 40.4 mcg |
| Other | |||
| Water | 4 g | 1.55 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 2 tbsp | 32 g | 188 | 7.7 g | 7 g | 15.9 g | 1.8 g | 2.1 g |
| 1 cup | 258 g | 1517 | 61.9 g | 56.6 g | 127.8 g | 14.7 g | 16.8 g |
| 100 g | 100 g | 588 | 24 g | 21.9 g | 49.5 g | 5.7 g | 6.5 g |
Smooth peanut butter (1 cup, 258 g) has 1517 calories. 100 g has 588 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 1520.
Smooth peanut butter (1 cup, 258 g) has 34 mg of niacin, 212% of the Daily Value. 100 g has 13.2 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Smooth peanut butter (1 cup, 258 g) has 104 mcg of selenium, 190% of the Daily Value. 100 g has 40.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of smooth peanut butter has 588 calories, 21.9 g protein, 24 g carbohydrate, 5.7 g fiber, 6.5 g sugars and 49.5 g fat.
About 15% of the calories in smooth peanut butter come from carbohydrate, 71% from fat and 14% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of smooth peanut butter, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 128 g | 170 % |
| Saturated / Saturés | 25 g + Trans 0 g | 123 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 1230 mg | 53 % |
| Carbohydrate / Glucides | 62 g | 22 % |
| Fibre / Fibres | 15 g | 53 % |
| Sugars / Sucres | 17 g | 17 % |
| Protein / Protéines | 57 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 139 mg | 11 % |
| Iron / Fer | 6 mg | 31 % |
| Potassium | 1527 mg | 45 % |
| Per 100g | |
|---|---|
| Energy | 2460 kJ / 588 kcal |
| Fat | 50 g |
| of which saturates | 9.5 g |
| Carbohydrate | 24 g |
| of which sugars | 6.5 g |
| Protein | 22 g |
| Salt | 1.2 g |
| Per 100g | Per 258g | %RI* | |
|---|---|---|---|
| Energy | 2460 kJ 588 kcal |
6347 kJ 1517 kcal |
76% |
| Fat | 50g | 128g | 183% |
| of which saturates | 9.5g | 25g | 123% |
| Carbohydrate | 24g | 62g | 24% |
| of which sugars | 6.5g | 17g | 19% |
| Fibre | 5.7g | 15g | - |
| Protein | 22g | 57g | 113% |
| Salt | 1.2g | 3.1g | 51% |
If you make and sell a product that contains smooth peanut butter, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174294: "Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗