Reduced fat mexican blend cheese (1 oz, 28.4 g) has 80 calories, 7 g protein, 1 g carbohydrate and 5.5 g fat, according to USDA FoodData Central. 100 g has 282 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 oz (28.4 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 80 | 282 | |
| Total fat | 5.5 g | 7% | 19.4 g |
| Saturated fat | 3.3 g | 16% | 11.6 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.4 g | 5.02 g | |
| Polyunsaturated fat | 0.2 g | 0.75 g | |
| Cholesterol | 18 mg | 6% | 62 mg |
| Sodium | 220 mg | 10% | 776 mg |
| Total carbohydrate | 1 g | 0% | 3.41 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.2 g | 0.56 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 7 g | 24.7 g | |
| Vitamins | |||
| Vitamin D | 0.11 mcg | 1% | 0.4 mcg |
| Vitamin A | 44 mcg | 5% | 155 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | <0.1 mg | 0% | 0.17 mg |
| Vitamin K | 0.45 mcg | 0% | 1.6 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.03 mg |
| Riboflavin (B2) | 0.09 mg | 7% | 0.3 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.06 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.08 mg |
| Folate (DFE) | 5.7 mcg | 1% | 20 mcg |
| Vitamin B12 | 0.47 mcg | 20% | 1.66 mcg |
| Choline | 3.8 mg | 1% | 13.5 mg |
| Minerals | |||
| Calcium | 325 mg | 25% | 1,146 mg |
| Iron | <0.1 mg | 0% | 0.13 mg |
| Potassium | 26 mg | 1% | 93 mg |
| Magnesium | 9.9 mg | 2% | 35 mg |
| Phosphorus | 165 mg | 13% | 583 mg |
| Zinc | 1.2 mg | 11% | 4.3 mg |
| Copper | <0.1 mg | 1% | 0.02 mg |
| Manganese | not reported | ||
| Selenium | 4.4 mcg | 8% | 15.5 mcg |
| Other | |||
| Water | 13.7 g | 48.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 80 | 1 g | 7 g | 5.5 g | 0 g | 0.2 g |
| 1/4 cup | 28 g | 79 | 1 g | 6.9 g | 5.4 g | 0 g | 0.2 g |
| 100 g | 100 g | 282 | 3.4 g | 24.7 g | 19.4 g | 0 g | 0.6 g |
Reduced fat mexican blend cheese (1 oz, 28.4 g) has 80 calories. 100 g has 282 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
Reduced fat mexican blend cheese (1 oz, 28.4 g) has 325 mg of calcium, 25% of the Daily Value. 100 g has 1,146 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Reduced fat mexican blend cheese (1 oz, 28.4 g) has 0.47 mcg of vitamin B12, 20% of the Daily Value. 100 g has 1.66 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of reduced fat mexican blend cheese has 282 calories, 24.7 g protein, 3.41 g carbohydrate, 0 g fiber, 0.56 g sugars and 19.4 g fat.
About 5% of the calories in reduced fat mexican blend cheese come from carbohydrate, 61% from fat and 34% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of reduced fat mexican blend cheese, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 5 g | 7 % |
| Saturated / Saturés | 3.3 g + Trans 0 g | 16 % |
| Cholesterol / Cholestérol | 18 mg | 6 % |
| Sodium | 220 mg | 10 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 325 mg | 25 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 26 mg | 1 % |
| Per 100g | |
|---|---|
| Energy | 1178 kJ / 282 kcal |
| Fat | 19 g |
| of which saturates | 12 g |
| Carbohydrate | 3.4 g |
| of which sugars | 0.6 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 1178 kJ 282 kcal |
334 kJ 80 kcal |
4% |
| Fat | 19g | 5.5g | 7.9% |
| of which saturates | 12g | 3.3g | 16% |
| Carbohydrate | 3.4g | 1.0g | <1% |
| of which sugars | 0.6g | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 25g | 7.0g | 14% |
| Salt | 1.9g | 0.55g | 9.2% |
If you make and sell a product that contains reduced fat mexican blend cheese, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172216: "Cheese, Mexican, blend, reduced fat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗