How many calories are in red wine?
Red wine (1 serving, 147 g) has 125 calories. 100 g has 85 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Nutrition database · Alcoholic drinks
Red Wine Nutrition Facts
Red Wine nutrition facts from USDA FoodData Central: 125 calories in 1 serving (5 fl oz), with 0.1 g protein, 3.8 g carbohydrate and 0 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Red Wine Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 serving (5 fl oz) (147 g)
At a glance
- Calories
- 125
- Protein
- 0.1 g · 0%
- Total carbohydrate
- 3.8 g · 1%
- Total fat
- 0 g · 0%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0.9 g · 0%
- Sodium
- 5.9 mg · 0%
Opens the free label generator with this amount of red wine already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 125 | 85 | |
| Total fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 5.9 mg | 0% | 4 mg |
| Total carbohydrate | 3.8 g | 1% | 2.61 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.9 g | 0.62 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.1 g | 0.07 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0 mg | 0% | 0 mg |
| Vitamin K | 0.59 mcg | 0% | 0.4 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.01 mg |
| Riboflavin (B2) | <0.1 mg | 4% | 0.03 mg |
| Niacin (B3) | 0.33 mg | 2% | 0.22 mg |
| Vitamin B6 | 0.08 mg | 5% | 0.06 mg |
| Folate (DFE) | 1.5 mcg | 0% | 1 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 8.4 mg | 2% | 5.7 mg |
| Minerals | |||
| Calcium | 12 mg | 1% | 8 mg |
| Iron | 0.68 mg | 4% | 0.46 mg |
| Potassium | 187 mg | 4% | 127 mg |
| Magnesium | 18 mg | 4% | 12 mg |
| Phosphorus | 34 mg | 3% | 23 mg |
| Zinc | 0.21 mg | 2% | 0.14 mg |
| Copper | <0.1 mg | 2% | 0.01 mg |
| Manganese | 0.19 mg | 8% | 0.13 mg |
| Selenium | 0.29 mcg | 1% | 0.2 mcg |
| Other | |||
| Water | 127.1 g | 86.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 15.6 g | 10.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Red Wine nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 fl oz | 29.4 g | 25 | 0.8 g | <0.1 g | 0 g | 0 g | 0.2 g |
| 1 serving (5 fl oz) | 147 g | 125 | 3.8 g | 0.1 g | 0 g | 0 g | 0.9 g |
| 100 g | 100 g | 85 | 2.6 g | 0.1 g | 0 g | 0 g | 0.6 g |
Red Wine nutrition per 100 grams
100 g of red wine has 85 calories, 0.07 g protein, 2.61 g carbohydrate, 0 g fiber, 0.62 g sugars and 0 g fat.
Where the calories in red wine come from
About 97% of the calories in red wine come from carbohydrate, 0% from fat and 3% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Red Wine nutrition label for Canada, the EU and the UK
The same serving of red wine, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 serving (147g) / pour 1 serving (147g)
Calories
120
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 4 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 187 mg | 5 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 356 kJ / 85 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 2.6 g |
| of which sugars | 0.6 g |
| Protein | 0.1 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 147g | %RI* | |
|---|---|---|---|
| Energy | 356 kJ 85 kcal |
523 kJ 125 kcal |
6.2% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 2.6g | 3.8g | 1.5% |
| of which sugars | 0.6g | 0.9g | 1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 0 gg | 0 gg | <1% |
| Salt | 0 gg | 0.01g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about red wine
How many calories are in red wine?
Red wine (1 serving, 147 g) has 125 calories. 100 g has 85 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
What is a serving of red wine?
This page defaults to 1 serving (5 fl oz) (147 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for red wine.
Can I use red wine in a Nutrition Facts label calculation?
Yes. Open the generator with red wine added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with red wine
- White Wine121 cal per 1 serving (5 fl oz)
- Cabernet Sauvignon122 cal per 1 serving (5 fl oz)
- Merlot122 cal per 1 serving 5 fl oz
- Pinot Noir121 cal per 1 serving (5 fl oz)
- Chardonnay123 cal per 1 serving 5 fl oz
More in Alcoholic drinks
- Beer153 cal per 1 can
- Light Beer103 cal per 1 can or bottle (12 fl oz)
- Vodka97 cal per 1.5 fl oz
- Whiskey105 cal per 1 jigger (1.5 fl oz)
- 80 Proof Liquor97 cal per 1 jigger (1.5 fl oz)
- Non-Alcoholic Beer88 cal per 1 cup
- Pina Colada245 cal per 1 cocktail (4.5 fl oz)
- Pinot Grigio122 cal per 1 serving (5 fl oz)
Tools and guides for labeling red wine
If you make and sell a product that contains red wine, these free tools cover the next steps.
- Nutrition Facts label generatorAdd red wine and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare red wine with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173190: "Alcoholic beverage, wine, table, red". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with red wine
Add red wine and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.