Quaker Shredded Wheat Bagged nutrition facts from USDA FoodData Central: 219 calories in 3 biscuits (1 NLEA serving), with 7.1 g protein, 51 g carbohydrate and 1.3 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 biscuits (1 NLEA serving) (63 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 219 | 348 | |
| Total fat | 1.3 g | 2% | 2.01 g |
| Saturated fat | 0.3 g | 1% | 0.41 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.2 g | 0.3 g | |
| Polyunsaturated fat | 0.8 g | 1.22 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 2.5 mg | 0% | 4 mg |
| Total carbohydrate | 51 g | 19% | 81 g |
| Dietary fiber | 7.4 g | 27% | 11.8 g |
| Total sugars | 0.5 g | 0.81 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 7.1 g | 11.2 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0 mg | 0% | 0 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.14 mg | 12% | 0.23 mg |
| Riboflavin (B2) | 0.07 mg | 5% | 0.11 mg |
| Niacin (B3) | 3.3 mg | 21% | 5.24 mg |
| Vitamin B6 | 0.16 mg | 9% | 0.26 mg |
| Folate (DFE) | 32 mcg | 8% | 51 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 28 mg | 2% | 45 mg |
| Iron | 2.1 mg | 12% | 3.33 mg |
| Potassium | 226 mg | 5% | 358 mg |
| Magnesium | 108 mg | 26% | 172 mg |
| Phosphorus | 228 mg | 18% | 362 mg |
| Zinc | 1.6 mg | 15% | 2.54 mg |
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 2.6 g | 4.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 biscuits (1 NLEA serving) | 63 g | 219 | 51 g | 7.1 g | 1.3 g | 7.4 g | 0.5 g |
| 100 g | 100 g | 348 | 81 g | 11.2 g | 2 g | 11.8 g | 0.8 g |
| 1 oz | 28.4 g | 99 | 23 g | 3.2 g | 0.6 g | 3.3 g | 0.2 g |
Quaker shredded wheat bagged (3 biscuits, 63 g) has 219 calories. 100 g has 348 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Quaker shredded wheat bagged (3 biscuits, 63 g) has 7.4 g of fiber, 27% of the Daily Value. 100 g has 11.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Quaker shredded wheat bagged (3 biscuits, 63 g) has 108 mg of magnesium, 26% of the Daily Value. 100 g has 172 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of quaker shredded wheat bagged has 348 calories, 11.2 g protein, 81 g carbohydrate, 11.8 g fiber, 0.81 g sugars and 2.01 g fat.
About 84% of the calories in quaker shredded wheat bagged come from carbohydrate, 5% from fat and 12% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of quaker shredded wheat bagged, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 1.3 g | 2 % |
| Saturated / Saturés | 0.3 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 51 g | 19 % |
| Fibre / Fibres | 7 g | 27 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 28 mg | 2 % |
| Iron / Fer | 2 mg | 12 % |
| Potassium | 226 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1456 kJ / 348 kcal |
| Fat | 2.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 81 g |
| of which sugars | 0.8 g |
| Protein | 11 g |
| Salt | 0.0 g |
| Per 100g | Per 63g | %RI* | |
|---|---|---|---|
| Energy | 1456 kJ 348 kcal |
917 kJ 219 kcal |
11% |
| Fat | 2.0g | 1.3g | 1.8% |
| of which saturates | 0.4g | 0.3g | 1.3% |
| Carbohydrate | 81g | 51g | 20% |
| of which sugars | 0.8g | 0.5g | <1% |
| Fibre | 12g | 7.4g | - |
| Protein | 11g | 7.1g | 14% |
| Salt | 0 gg | 0 gg | <1% |
If you make and sell a product that contains quaker shredded wheat bagged, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172987: "Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗