How many calories are in grits?
Grits (1 cup, 257 g) has 182 calories. 100 g has 71 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
Nutrition database · Breakfast cereals
Grits Nutrition Facts
Grits nutrition facts from USDA FoodData Central: 182 calories in 1 cup, with 4.4 g protein, 37.9 g carbohydrate and 1.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Grits Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (257 g)
At a glance
- Calories
- 182
- Protein
- 4.4 g · 9%
- Total carbohydrate
- 37.9 g · 14%
- Total fat
- 1.2 g · 2%
- Dietary fiber
- 2.1 g · 7%
- Total sugars
- 0.3 g · 0%
- Sodium
- 5.1 mg · 0%
Opens the free label generator with this amount of grits already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 182 | 71 | |
| Total fat | 1.2 g | 2% | 0.46 g |
| Saturated fat | 0.2 g | 1% | 0.07 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.2 g | 0.06 g | |
| Polyunsaturated fat | 0.4 g | 0.17 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 5.1 mg | 0% | 2 mg |
| Total carbohydrate | 37.9 g | 14% | 14.8 g |
| Dietary fiber | 2.1 g | 7% | 0.8 g |
| Total sugars | 0.3 g | 0.12 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 4.4 g | 1.71 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.08 mg | 1% | 0.03 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.22 mg | 18% | 0.09 mg |
| Riboflavin (B2) | 0.15 mg | 11% | 0.06 mg |
| Niacin (B3) | 2.1 mg | 13% | 0.8 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.05 mg |
| Folate (DFE) | 98 mcg | 24% | 38 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 6.7 mg | 1% | 2.6 mg |
| Minerals | |||
| Calcium | 2.6 mg | 0% | 1 mg |
| Iron | 1.5 mg | 8% | 0.57 mg |
| Potassium | 69 mg | 1% | 27 mg |
| Magnesium | 18 mg | 4% | 7 mg |
| Phosphorus | 51 mg | 4% | 20 mg |
| Zinc | 0.46 mg | 4% | 0.18 mg |
| Copper | 0 mg | 0% | 0 mg |
| Manganese | 0.1 mg | 4% | 0.04 mg |
| Selenium | 8 mcg | 14% | 3.1 mcg |
| Other | |||
| Water | 213.1 g | 82.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Grits nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 257 g | 182 | 37.9 g | 4.4 g | 1.2 g | 2.1 g | 0.3 g |
| 1 tbsp | 16 g | 11 | 2.4 g | 0.3 g | 0.1 g | 0.1 g | <0.1 g |
| 100 g | 100 g | 71 | 14.8 g | 1.7 g | 0.5 g | 0.8 g | 0.1 g |
How much folate is in grits?
Grits (1 cup, 257 g) has 98 mcg of folate, 24% of the Daily Value. 100 g has 38 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much thiamin is in grits?
Grits (1 cup, 257 g) has 0.22 mg of thiamin, 18% of the Daily Value. 100 g has 0.09 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Grits nutrition per 100 grams
100 g of grits has 71 calories, 1.71 g protein, 14.8 g carbohydrate, 0.8 g fiber, 0.12 g sugars and 0.46 g fat.
Where the calories in grits come from
About 84% of the calories in grits come from carbohydrate, 6% from fat and 10% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Grits nutrition label for Canada, the EU and the UK
The same serving of grits, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (257g) / pour 1 cup (257g)
Calories
180
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.2 g | 2 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 38 g | 14 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 3 mg | 0 % |
| Iron / Fer | 1 mg | 8 % |
| Potassium | 69 mg | 2 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 297 kJ / 71 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 15 g |
| of which sugars | 0.1 g |
| Protein | 1.7 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 257g | %RI* | |
|---|---|---|---|
| Energy | 297 kJ 71 kcal |
763 kJ 182 kcal |
9.1% |
| Fat | 0 gg | 1.2g | 1.7% |
| of which saturates | 0 gg | 0.2g | <1% |
| Carbohydrate | 15g | 38g | 15% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0.8g | 2.1g | - |
| Protein | 1.7g | 4.4g | 8.8% |
| Salt | 0 gg | 0.01g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about grits
How many calories are in grits?
Grits (1 cup, 257 g) has 182 calories. 100 g has 71 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
What is a serving of grits?
This page defaults to 1 cup (257 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for grits.
Can I use grits in a Nutrition Facts label calculation?
Yes. Open the generator with grits added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Grits compared with other forms
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| GritsCereals, corn grits, white, regular and quick, enriched, cooked with water, without salt | 71 | 1.71 g | 0.46 g | 14.8 g |
| Dry GritsCereals, corn grits, white, regular and quick, enriched, dry | 370 | 7.65 g | 1.75 g | 79.1 g |
Related foods
Often compared or used with grits
- Instant Oatmeal159 cal per 1 cup, cooked
- White Grits Cooked with Salt182 cal per 1 cup
- Farina123 cal per 1 cup
- Yellow Grits Enriched Cooked151 cal per 1 cup
- Yellow Grits Enriched Cooked with Salt151 cal per 1 cup
More in Breakfast cereals
- Oats153 cal per 1/2 cup
- Granola139 cal per 1 oz
- Oatmeal166 cal per 1 cup
- Maple Brown Sugar Oatmeal166 cal per 1 packet
- Puffed Rice56 cal per 1 cup
- Alpen Muesli194 cal per 0.67 cup (1 NLEA serving)
- Barbara's Puffins Original90 cal per 0.75 cup (1 NLEA serving)
- Chocolate Frosted Puffed Corn Cereal122 cal per 1 cup
Tools and guides for labeling grits
If you make and sell a product that contains grits, these free tools cover the next steps.
- Nutrition Facts label generatorAdd grits and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare grits with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171655: "Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with grits
Add grits and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.