Pork center rib chop bone-in broiled (3 oz, 85 g) has 189 calories, 20.8 g protein, 0 g carbohydrate and 11.1 g fat, according to USDA FoodData Central. 100 g has 222 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 189 | 222 | |
| Total fat | 11.1 g | 14% | 13 g |
| Saturated fat | 3.8 g | 19% | 4.49 g |
| Trans fat | 0.1 g | 0.12 g | |
| Monounsaturated fat | 4.6 g | 5.41 g | |
| Polyunsaturated fat | 1.4 g | 1.59 g | |
| Cholesterol | 57 mg | 19% | 67 mg |
| Sodium | 47 mg | 2% | 55 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.8 g | 24.4 g | |
| Vitamins | |||
| Vitamin D | 0.77 mcg | 4% | 0.9 mcg |
| Vitamin A | 1.7 mcg | 0% | 2 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.09 mg | 1% | 0.11 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.46 mg | 38% | 0.54 mg |
| Riboflavin (B2) | 0.18 mg | 14% | 0.21 mg |
| Niacin (B3) | 6.4 mg | 40% | 7.48 mg |
| Vitamin B6 | 0.54 mg | 32% | 0.64 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0.49 mcg | 21% | 0.58 mcg |
| Choline | 60 mg | 11% | 70 mg |
| Minerals | |||
| Calcium | 24 mg | 2% | 28 mg |
| Iron | 0.58 mg | 3% | 0.68 mg |
| Potassium | 280 mg | 6% | 329 mg |
| Magnesium | 20 mg | 5% | 24 mg |
| Phosphorus | 178 mg | 14% | 209 mg |
| Zinc | 1.8 mg | 17% | 2.15 mg |
| Copper | 0.07 mg | 8% | 0.08 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 36 mcg | 66% | 42.8 mcg |
| Other | |||
| Water | 52.4 g | 61.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g) | 112 g | 249 | 0 g | 27.4 g | 14.6 g | 0 g | 0 g |
| 3 oz | 85 g | 189 | 0 g | 20.8 g | 11.1 g | 0 g | 0 g |
| 100 g | 100 g | 222 | 0 g | 24.4 g | 13 g | 0 g | 0 g |
Pork center rib chop bone-in broiled (3 oz, 85 g) has 189 calories. 100 g has 222 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
Pork center rib chop bone-in broiled (3 oz, 85 g) has 36 mcg of selenium, 66% of the Daily Value. 100 g has 42.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pork center rib chop bone-in broiled (3 oz, 85 g) has 20.8 g protein, 42% of the 50 g Daily Value. 100 g has 24.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of pork center rib chop bone-in broiled has 222 calories, 24.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 13 g fat.
About 0% of the calories in pork center rib chop bone-in broiled come from carbohydrate, 55% from fat and 45% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of pork center rib chop bone-in broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 11 g | 15 % |
| Saturated / Saturés | 3.8 g + Trans 0 g | 20 % |
| Cholesterol / Cholestérol | 57 mg | 19 % |
| Sodium | 45 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 1 mcg | 4 % |
| Calcium | 24 mg | 2 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 280 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 929 kJ / 222 kcal |
| Fat | 13 g |
| of which saturates | 4.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24 g |
| Salt | 0.1 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 929 kJ 222 kcal |
790 kJ 189 kcal |
9.4% |
| Fat | 13g | 11g | 16% |
| of which saturates | 4.5g | 3.8g | 19% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 24g | 21g | 42% |
| Salt | 0.14g | 0.12g | 1.9% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167831: "Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗