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Nutrition database · Meals, entrees and side dishes

Pasta Salad Nutrition Facts

Pasta salad (1 cup, 204 g) has 451 calories, 9.1 g protein, 50.3 g carbohydrate and 23.5 g fat, according to USDA FoodData Central. 100 g has 221 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (204 g)

Pasta Salad Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (204g) Amount per serving Calories 450 % Daily Value* Total Fat 24g 30% Saturated Fat 3.5g 19% Trans Fat 0g Cholesterol 10mg 4% Sodium 410mg 18% Total Carbohydrate 50g 18% Dietary Fiber 3g 10% Total Sugars 4g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 20mg 1% Iron 2.1mg 12% Potassium 100mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

1 cup (204 g)

At a glance

Calories
451
Protein
9.1 g · 18%
Total carbohydrate
50.3 g · 18%
Total fat
23.5 g · 30%
Dietary fiber
2.9 g · 10%
Total sugars
3.8 g · 0%
Sodium
414 mg · 18%
Use pasta salad in a recipe

Opens the free label generator with this amount of pasta salad already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (204 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories451221
Total fat23.5 g30%11.5 g
Saturated fat3.7 g19%1.82 g
Trans fatnot reported
Monounsaturated fat5.2 g2.54 g
Polyunsaturated fat13.7 g6.7 g
Cholesterol12 mg4%6 mg
Sodium414 mg18%203 mg
Total carbohydrate50.3 g18%24.6 g
Dietary fiber2.9 g10%1.4 g
Total sugars3.8 g1.85 g
Added sugarsnot reported
Protein9.1 g4.46 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A10 mcg1%5 mcg
Vitamin C3.7 mg4%1.8 mg
Vitamin E1.1 mg7%0.55 mg
Vitamin K57 mcg47%27.7 mcg
Thiamin (B1)0.42 mg35%0.21 mg
Riboflavin (B2)0.22 mg17%0.11 mg
Niacin (B3)2.6 mg16%1.26 mg
Vitamin B60.09 mg5%0.04 mg
Folate (DFE)184 mcg46%90 mcg
Vitamin B12<0.1 mcg2%0.02 mcg
Choline21 mg4%10.3 mg
Minerals
Calcium16 mg1%8 mg
Iron2.1 mg12%1.02 mg
Potassium100 mg2%49 mg
Magnesium29 mg7%14 mg
Phosphorus98 mg8%48 mg
Zinc0.84 mg8%0.41 mg
Copper0.17 mg19%0.08 mg
Manganesenot reported
Selenium40 mcg73%19.8 mcg
Other
Water119.5 g58.6 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Pasta Salad nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup204 g45150.3 g9.1 g23.5 g2.9 g3.8 g
100 g100 g22124.6 g4.5 g11.5 g1.4 g1.9 g
1 oz28.4 g637 g1.3 g3.3 g0.4 g0.5 g

How many calories are in pasta salad?

Pasta salad (1 cup, 204 g) has 451 calories. 100 g has 221 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 450.

How much selenium is in pasta salad?

Pasta salad (1 cup, 204 g) has 40 mcg of selenium, 73% of the Daily Value. 100 g has 19.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin K is in pasta salad?

Pasta salad (1 cup, 204 g) has 57 mcg of vitamin K, 47% of the Daily Value. 100 g has 27.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Pasta Salad nutrition per 100 grams

100 g of pasta salad has 221 calories, 4.46 g protein, 24.6 g carbohydrate, 1.4 g fiber, 1.85 g sugars and 11.5 g fat.

Where the calories in pasta salad come from

About 45% of the calories in pasta salad come from carbohydrate, 47% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Pasta Salad nutrition label for Canada, the EU and the UK

The same serving of pasta salad, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about pasta salad

How many calories are in pasta salad?
Pasta salad (1 cup, 204 g) has 451 calories. 100 g has 221 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 450.
How many calories are in 100 g of pasta salad?
100 g of pasta salad has 221 calories, 4.46 g protein, 24.6 g carbohydrate and 11.5 g fat.
How much protein is in pasta salad?
Pasta salad (1 cup, 204 g) has 9.1 g protein, 18% of the 50 g Daily Value. 100 g has 4.46 g.
What is a serving of pasta salad?
This page defaults to 1 cup (204 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pasta salad.
Can I use pasta salad in a Nutrition Facts label calculation?
Yes. Open the generator with pasta salad added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling pasta salad

If you make and sell a product that contains pasta salad, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, FNDDS 2019-2020 (October 2022 release, public domain), record 2344417: "Macaroni or pasta salad, made with mayonnaise". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

FNDDS 2019-2020 does not report added sugars, and this prepared dish may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with pasta salad

Add pasta salad and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.