How many calories are in pasta salad?
Pasta salad (1 cup, 204 g) has 451 calories. 100 g has 221 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 450.
Pasta salad (1 cup, 204 g) has 451 calories, 9.1 g protein, 50.3 g carbohydrate and 23.5 g fat, according to USDA FoodData Central. 100 g has 221 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
1 cup (204 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 451 | 221 | |
| Total fat | 23.5 g | 30% | 11.5 g |
| Saturated fat | 3.7 g | 19% | 1.82 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.2 g | 2.54 g | |
| Polyunsaturated fat | 13.7 g | 6.7 g | |
| Cholesterol | 12 mg | 4% | 6 mg |
| Sodium | 414 mg | 18% | 203 mg |
| Total carbohydrate | 50.3 g | 18% | 24.6 g |
| Dietary fiber | 2.9 g | 10% | 1.4 g |
| Total sugars | 3.8 g | 1.85 g | |
| Added sugars | not reported | ||
| Protein | 9.1 g | 4.46 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 10 mcg | 1% | 5 mcg |
| Vitamin C | 3.7 mg | 4% | 1.8 mg |
| Vitamin E | 1.1 mg | 7% | 0.55 mg |
| Vitamin K | 57 mcg | 47% | 27.7 mcg |
| Thiamin (B1) | 0.42 mg | 35% | 0.21 mg |
| Riboflavin (B2) | 0.22 mg | 17% | 0.11 mg |
| Niacin (B3) | 2.6 mg | 16% | 1.26 mg |
| Vitamin B6 | 0.09 mg | 5% | 0.04 mg |
| Folate (DFE) | 184 mcg | 46% | 90 mcg |
| Vitamin B12 | <0.1 mcg | 2% | 0.02 mcg |
| Choline | 21 mg | 4% | 10.3 mg |
| Minerals | |||
| Calcium | 16 mg | 1% | 8 mg |
| Iron | 2.1 mg | 12% | 1.02 mg |
| Potassium | 100 mg | 2% | 49 mg |
| Magnesium | 29 mg | 7% | 14 mg |
| Phosphorus | 98 mg | 8% | 48 mg |
| Zinc | 0.84 mg | 8% | 0.41 mg |
| Copper | 0.17 mg | 19% | 0.08 mg |
| Manganese | not reported | ||
| Selenium | 40 mcg | 73% | 19.8 mcg |
| Other | |||
| Water | 119.5 g | 58.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 204 g | 451 | 50.3 g | 9.1 g | 23.5 g | 2.9 g | 3.8 g |
| 100 g | 100 g | 221 | 24.6 g | 4.5 g | 11.5 g | 1.4 g | 1.9 g |
| 1 oz | 28.4 g | 63 | 7 g | 1.3 g | 3.3 g | 0.4 g | 0.5 g |
Pasta salad (1 cup, 204 g) has 451 calories. 100 g has 221 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 450.
Pasta salad (1 cup, 204 g) has 40 mcg of selenium, 73% of the Daily Value. 100 g has 19.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pasta salad (1 cup, 204 g) has 57 mcg of vitamin K, 47% of the Daily Value. 100 g has 27.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of pasta salad has 221 calories, 4.46 g protein, 24.6 g carbohydrate, 1.4 g fiber, 1.85 g sugars and 11.5 g fat.
About 45% of the calories in pasta salad come from carbohydrate, 47% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of pasta salad, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 24 g | 31 % |
| Saturated / Saturés | 3.7 g + Trans 0 g | 19 % |
| Cholesterol / Cholestérol | 12 mg | 4 % |
| Sodium | 410 mg | 18 % |
| Carbohydrate / Glucides | 50 g | 18 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 16 mg | 1 % |
| Iron / Fer | 2 mg | 12 % |
| Potassium | 100 mg | 3 % |
| Per 100g | |
|---|---|
| Energy | 925 kJ / 221 kcal |
| Fat | 12 g |
| of which saturates | 1.8 g |
| Carbohydrate | 25 g |
| of which sugars | 1.9 g |
| Protein | 4.5 g |
| Salt | 0.5 g |
| Per 100g | Per 204g | %RI* | |
|---|---|---|---|
| Energy | 925 kJ 221 kcal |
1886 kJ 451 kcal |
23% |
| Fat | 12g | 24g | 34% |
| of which saturates | 1.8g | 3.7g | 19% |
| Carbohydrate | 25g | 50g | 19% |
| of which sugars | 1.9g | 3.8g | 4.2% |
| Fibre | 1.4g | 2.9g | - |
| Protein | 4.5g | 9.1g | 18% |
| Salt | 0.51g | 1.0g | 17% |
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Nutrient values are from USDA FoodData Central, FNDDS 2019-2020 (October 2022 release, public domain), record 2344417: "Macaroni or pasta salad, made with mayonnaise". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
FNDDS 2019-2020 does not report added sugars, and this prepared dish may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗