Mcdonald's sausage biscuit with egg (1 item 5.7 oz, 163 g) has 507 calories, 18.4 g protein, 31.4 g carbohydrate and 36.3 g fat, according to USDA FoodData Central. 100 g has 311 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 item 5.7 oz (163 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 507 | 311 | |
| Total fat | 36.3 g | 47% | 22.3 g |
| Saturated fat | 14.1 g | 70% | 8.63 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 12.6 g | 7.75 g | |
| Polyunsaturated fat | 5.2 g | 3.17 g | |
| Cholesterol | 248 mg | 83% | 152 mg |
| Sodium | 1082 mg | 47% | 664 mg |
| Total carbohydrate | 31.4 g | 11% | 19.3 g |
| Dietary fiber | 1.3 g | 5% | 0.8 g |
| Total sugars | 2.3 g | 1.43 g | |
| Added sugars | not reported | ||
| Protein | 18.4 g | 11.3 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 104 mcg | 12% | 64 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.6 mg | 11% | 0.98 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.5 mg | 42% | 0.31 mg |
| Riboflavin (B2) | 0.62 mg | 48% | 0.38 mg |
| Niacin (B3) | 4.8 mg | 30% | 2.97 mg |
| Vitamin B6 | 0.23 mg | 14% | 0.14 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.98 mcg | 41% | 0.6 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 95 mg | 7% | 58 mg |
| Iron | 3.3 mg | 18% | 2.03 mg |
| Potassium | 269 mg | 6% | 165 mg |
| Magnesium | 21 mg | 5% | 13 mg |
| Phosphorus | 494 mg | 40% | 303 mg |
| Zinc | 1.7 mg | 15% | 1.04 mg |
| Copper | 0.13 mg | 14% | 0.08 mg |
| Manganese | 0.21 mg | 9% | 0.13 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 72.7 g | 44.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item 5.7 oz | 163 g | 507 | 31.4 g | 18.4 g | 36.3 g | 1.3 g | 2.3 g |
| 100 g | 100 g | 311 | 19.3 g | 11.3 g | 22.3 g | 0.8 g | 1.4 g |
| 1 oz | 28.4 g | 88 | 5.5 g | 3.2 g | 6.3 g | 0.2 g | 0.4 g |
Mcdonald's sausage biscuit with egg (1 item 5.7 oz, 163 g) has 507 calories. 100 g has 311 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 510.
Mcdonald's sausage biscuit with egg (1 item 5.7 oz, 163 g) has 248 mg of cholesterol, 83% of the Daily Value. 100 g has 152 mg. That is 20% DV or more per serving, which the FDA treats as high.
Mcdonald's sausage biscuit with egg (1 item 5.7 oz, 163 g) has 14.1 g of saturated fat, 70% of the Daily Value. 100 g has 8.63 g. That is 20% DV or more per serving, which the FDA treats as high.
100 g of mcdonald's sausage biscuit with egg has 311 calories, 11.3 g protein, 19.3 g carbohydrate, 0.8 g fiber, 1.43 g sugars and 22.3 g fat.
About 24% of the calories in mcdonald's sausage biscuit with egg come from carbohydrate, 62% from fat and 14% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mcdonald's sausage biscuit with egg, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 36 g | 48 % |
| Saturated / Saturés | 14 g + Trans 0 g | 70 % |
| Cholesterol / Cholestérol | 248 mg | 83 % |
| Sodium | 1080 mg | 47 % |
| Carbohydrate / Glucides | 31 g | 11 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 18 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 95 mg | 7 % |
| Iron / Fer | 3 mg | 18 % |
| Potassium | 269 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 1301 kJ / 311 kcal |
| Fat | 22 g |
| of which saturates | 8.6 g |
| Carbohydrate | 19 g |
| of which sugars | 1.4 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Per 100g | Per 163g | %RI* | |
|---|---|---|---|
| Energy | 1301 kJ 311 kcal |
2121 kJ 507 kcal |
25% |
| Fat | 22g | 36g | 52% |
| of which saturates | 8.6g | 14g | 70% |
| Carbohydrate | 19g | 31g | 12% |
| of which sugars | 1.4g | 2.3g | 2.6% |
| Fibre | 0.8g | 1.3g | - |
| Protein | 11g | 18g | 37% |
| Salt | 1.7g | 2.7g | 45% |
If you make and sell a product that contains mcdonald's sausage biscuit with egg, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172071: "McDONALD'S, Sausage Biscuit with Egg". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗