Applebee's 9 oz house sirloin steak (1 serving, 157 g) has 297 calories, 42.2 g protein, 0 g carbohydrate and 14.3 g fat, according to USDA FoodData Central. 100 g has 189 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving (157 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 297 | 189 | |
| Total fat | 14.3 g | 18% | 9.08 g |
| Saturated fat | 5.5 g | 27% | 3.48 g |
| Trans fat | 0.5 g | 0.31 g | |
| Monounsaturated fat | 6.8 g | 4.35 g | |
| Polyunsaturated fat | 0.8 g | 0.53 g | |
| Cholesterol | 124 mg | 41% | 79 mg |
| Sodium | 948 mg | 41% | 604 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | not reported | ||
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 42.2 g | 26.9 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 11 mcg | 1% | 7 mcg |
| Vitamin C | not reported | ||
| Vitamin E | 0.58 mg | 4% | 0.37 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.08 mg | 7% | 0.05 mg |
| Riboflavin (B2) | 0.45 mg | 35% | 0.29 mg |
| Niacin (B3) | 7.7 mg | 48% | 4.9 mg |
| Vitamin B6 | 0.9 mg | 53% | 0.58 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 3.1 mcg | 131% | 2 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 25 mg | 2% | 16 mg |
| Iron | 3.2 mg | 18% | 2.07 mg |
| Potassium | 550 mg | 12% | 350 mg |
| Magnesium | 38 mg | 9% | 24 mg |
| Phosphorus | 317 mg | 25% | 202 mg |
| Zinc | 8.4 mg | 76% | 5.35 mg |
| Copper | 0.12 mg | 13% | 0.08 mg |
| Manganese | <0.1 mg | 1% | 0.01 mg |
| Selenium | 39 mcg | 71% | 24.7 mcg |
| Other | |||
| Water | 97.2 g | 61.9 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving | 157 g | 297 | 0 g | 42.2 g | 14.3 g | – | 0 g |
| 100 g | 100 g | 189 | 0 g | 26.9 g | 9.1 g | – | 0 g |
| 1 oz | 28.4 g | 54 | 0 g | 7.6 g | 2.6 g | – | 0 g |
Applebee's 9 oz house sirloin steak (1 serving, 157 g) has 297 calories. 100 g has 189 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 300.
Applebee's 9 oz house sirloin steak (1 serving, 157 g) has 3.1 mcg of vitamin B12, 131% of the Daily Value. 100 g has 2 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Applebee's 9 oz house sirloin steak (1 serving, 157 g) has 42.2 g protein, 84% of the 50 g Daily Value. 100 g has 26.9 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of applebee's 9 oz house sirloin steak has 189 calories, 26.9 g protein, 0 g carbohydrate, 0 g sugars and 9.08 g fat.
About 0% of the calories in applebee's 9 oz house sirloin steak come from carbohydrate, 43% from fat and 57% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of applebee's 9 oz house sirloin steak, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 5 g + Trans 0.5 g | 30 % |
| Cholesterol / Cholestérol | 124 mg | 41 % |
| Sodium | 950 mg | 41 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 42 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 25 mg | 2 % |
| Iron / Fer | 3 mg | 18 % |
| Potassium | 550 mg | 16 % |
| Per 100g | |
|---|---|
| Energy | 791 kJ / 189 kcal |
| Fat | 9.1 g |
| of which saturates | 3.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 27 g |
| Salt | 1.5 g |
| Per 100g | Per 157g | %RI* | |
|---|---|---|---|
| Energy | 791 kJ 189 kcal |
1242 kJ 297 kcal |
15% |
| Fat | 9.1g | 14g | 20% |
| of which saturates | 3.5g | 5.5g | 27% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 27g | 42g | 84% |
| Salt | 1.5g | 2.4g | 40% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169831: "APPLEBEE'S, 9 oz house sirloin steak". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗