Fast food bacon and egg biscuit (1 biscuit, 150 g) has 458 calories, 17 g protein, 28.6 g carbohydrate and 31.1 g fat, according to USDA FoodData Central. 100 g has 305 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 biscuit (150 g)
Opens the free label generator with this amount of fast food bacon and egg biscuit already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 458 | 305 | |
| Total fat | 31.1 g | 40% | 20.7 g |
| Saturated fat | 8 g | 40% | 5.3 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 13.4 g | 8.96 g | |
| Polyunsaturated fat | 7.5 g | 4.98 g | |
| Cholesterol | 353 mg | 118% | 235 mg |
| Sodium | 1266 mg | 55% | 844 mg |
| Total carbohydrate | 28.6 g | 10% | 19.1 g |
| Dietary fiber | 0.8 g | 3% | 0.5 g |
| Total sugars | 3.3 g | 2.19 g | |
| Added sugars | not reported | ||
| Protein | 17 g | 11.3 g | |
| Vitamins | |||
| Vitamin D | 0.9 mcg | 5% | 0.6 mcg |
| Vitamin A | 95 mcg | 11% | 63 mcg |
| Vitamin C | 2.7 mg | 3% | 1.8 mg |
| Vitamin E | 2 mg | 13% | 1.34 mg |
| Vitamin K | 6.5 mcg | 5% | 4.3 mcg |
| Thiamin (B1) | 0.14 mg | 11% | 0.09 mg |
| Riboflavin (B2) | 0.23 mg | 17% | 0.15 mg |
| Niacin (B3) | 2.4 mg | 15% | 1.6 mg |
| Vitamin B6 | 0.14 mg | 8% | 0.09 mg |
| Folate (DFE) | 81 mcg | 20% | 54 mcg |
| Vitamin B12 | 1 mcg | 43% | 0.69 mcg |
| Choline | 148 mg | 27% | 98.5 mg |
| Minerals | |||
| Calcium | 189 mg | 15% | 126 mg |
| Iron | 3.7 mg | 21% | 2.49 mg |
| Potassium | 251 mg | 5% | 167 mg |
| Magnesium | 24 mg | 6% | 16 mg |
| Phosphorus | 239 mg | 19% | 159 mg |
| Zinc | 1.6 mg | 15% | 1.09 mg |
| Copper | 0.11 mg | 13% | 0.08 mg |
| Manganese | 0.28 mg | 12% | 0.19 mg |
| Selenium | 31 mcg | 56% | 20.6 mcg |
| Other | |||
| Water | 70 g | 46.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 biscuit | 150 g | 458 | 28.6 g | 17 g | 31.1 g | 0.8 g | 3.3 g |
| 100 g | 100 g | 305 | 19.1 g | 11.3 g | 20.7 g | 0.5 g | 2.2 g |
| 1 oz | 28.4 g | 86 | 5.4 g | 3.2 g | 5.9 g | 0.1 g | 0.6 g |
Fast food bacon and egg biscuit (1 biscuit, 150 g) has 458 calories. 100 g has 305 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 460.
Fast food bacon and egg biscuit (1 biscuit, 150 g) has 353 mg of cholesterol, 118% of the Daily Value. 100 g has 235 mg. That is 20% DV or more per serving, which the FDA treats as high.
Fast food bacon and egg biscuit (1 biscuit, 150 g) has 31 mcg of selenium, 56% of the Daily Value. 100 g has 20.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food bacon and egg biscuit has 305 calories, 11.3 g protein, 19.1 g carbohydrate, 0.5 g fiber, 2.19 g sugars and 20.7 g fat.
About 25% of the calories in fast food bacon and egg biscuit come from carbohydrate, 61% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food bacon and egg biscuit, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 31 g | 41 % |
| Saturated / Saturés | 8 g + Trans 0 g | 40 % |
| Cholesterol / Cholestérol | 353 mg | 118 % |
| Sodium | 1270 mg | 55 % |
| Carbohydrate / Glucides | 29 g | 10 % |
| Fibre / Fibres | 1 g | 3 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 1 mcg | 5 % |
| Calcium | 189 mg | 15 % |
| Iron / Fer | 4 mg | 21 % |
| Potassium | 251 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1276 kJ / 305 kcal |
| Fat | 21 g |
| of which saturates | 5.3 g |
| Carbohydrate | 19 g |
| of which sugars | 2.2 g |
| Protein | 11 g |
| Salt | 2.1 g |
| Per 100g | Per 150g | %RI* | |
|---|---|---|---|
| Energy | 1276 kJ 305 kcal |
1914 kJ 458 kcal |
23% |
| Fat | 21g | 31g | 44% |
| of which saturates | 5.3g | 8.0g | 40% |
| Carbohydrate | 19g | 29g | 11% |
| of which sugars | 2.2g | 3.3g | 3.7% |
| Fibre | 0 gg | 0.8g | - |
| Protein | 11g | 17g | 34% |
| Salt | 2.1g | 3.2g | 53% |
If you make and sell a product that contains fast food bacon and egg biscuit, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173266: "Fast foods, biscuit, with egg and bacon". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗