Fast food sausage and egg biscuit (1 item, 162 g) has 505 calories, 18 g protein, 34.1 g carbohydrate and 33.6 g fat, according to USDA FoodData Central. 100 g has 312 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 item (162 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 505 | 312 | |
| Total fat | 33.6 g | 43% | 20.8 g |
| Saturated fat | 10.4 g | 52% | 6.45 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 16.2 g | 9.99 g | |
| Polyunsaturated fat | 4.8 g | 2.97 g | |
| Cholesterol | 261 mg | 87% | 161 mg |
| Sodium | 1089 mg | 47% | 672 mg |
| Total carbohydrate | 34.1 g | 12% | 21.1 g |
| Dietary fiber | 0.3 g | 1% | 0.2 g |
| Total sugars | 1.5 g | 0.95 g | |
| Added sugars | not reported | ||
| Protein | 18 g | 11.1 g | |
| Vitamins | |||
| Vitamin D | 0.81 mcg | 4% | 0.5 mcg |
| Vitamin A | 70 mcg | 8% | 43 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.5 mg | 10% | 0.95 mg |
| Vitamin K | 7.1 mcg | 6% | 4.4 mcg |
| Thiamin (B1) | 0.46 mg | 38% | 0.28 mg |
| Riboflavin (B2) | 0.43 mg | 33% | 0.26 mg |
| Niacin (B3) | 4 mg | 25% | 2.47 mg |
| Vitamin B6 | 0.11 mg | 6% | 0.07 mg |
| Folate (DFE) | 107 mcg | 27% | 66 mcg |
| Vitamin B12 | 1.2 mcg | 51% | 0.75 mcg |
| Choline | 159 mg | 29% | 97.9 mg |
| Minerals | |||
| Calcium | 83 mg | 6% | 51 mg |
| Iron | 3.1 mg | 17% | 1.9 mg |
| Potassium | 241 mg | 5% | 149 mg |
| Magnesium | 21 mg | 5% | 13 mg |
| Phosphorus | 505 mg | 40% | 312 mg |
| Zinc | 1.5 mg | 13% | 0.9 mg |
| Copper | 0.4 mg | 44% | 0.24 mg |
| Manganese | 0.22 mg | 10% | 0.14 mg |
| Selenium | 37 mcg | 67% | 22.6 mcg |
| Other | |||
| Water | 72.1 g | 44.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item | 162 g | 505 | 34.1 g | 18 g | 33.6 g | 0.3 g | 1.5 g |
| 100 g | 100 g | 312 | 21.1 g | 11.1 g | 20.8 g | 0.2 g | 1 g |
| 1 oz | 28.4 g | 88 | 6 g | 3.2 g | 5.9 g | 0.1 g | 0.3 g |
Fast food sausage and egg biscuit (1 item, 162 g) has 505 calories. 100 g has 312 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 510.
Fast food sausage and egg biscuit (1 item, 162 g) has 261 mg of cholesterol, 87% of the Daily Value. 100 g has 161 mg. That is 20% DV or more per serving, which the FDA treats as high.
Fast food sausage and egg biscuit (1 item, 162 g) has 37 mcg of selenium, 67% of the Daily Value. 100 g has 22.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food sausage and egg biscuit has 312 calories, 11.1 g protein, 21.1 g carbohydrate, 0.2 g fiber, 0.95 g sugars and 20.8 g fat.
About 27% of the calories in fast food sausage and egg biscuit come from carbohydrate, 59% from fat and 14% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food sausage and egg biscuit, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 34 g | 45 % |
| Saturated / Saturés | 10 g + Trans 0 g | 52 % |
| Cholesterol / Cholestérol | 261 mg | 87 % |
| Sodium | 1090 mg | 47 % |
| Carbohydrate / Glucides | 34 g | 12 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 18 g | |
| Vitamin D / Vitamine D | 1 mcg | 4 % |
| Calcium | 83 mg | 6 % |
| Iron / Fer | 3 mg | 17 % |
| Potassium | 241 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1305 kJ / 312 kcal |
| Fat | 21 g |
| of which saturates | 6.4 g |
| Carbohydrate | 21 g |
| of which sugars | 1.0 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Per 100g | Per 162g | %RI* | |
|---|---|---|---|
| Energy | 1305 kJ 312 kcal |
2115 kJ 505 kcal |
25% |
| Fat | 21g | 34g | 48% |
| of which saturates | 6.4g | 10g | 52% |
| Carbohydrate | 21g | 34g | 13% |
| of which sugars | 1.0g | 1.5g | 1.7% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 11g | 18g | 36% |
| Salt | 1.7g | 2.7g | 45% |
If you make and sell a product that contains fast food sausage and egg biscuit, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172028: "Fast Foods, biscuit, with egg and sausage". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗