McDonald's Hotcakes and Sausage nutrition facts from USDA FoodData Central: 564 calories in 1 item, with 15 g protein, 72.1 g carbohydrate and 24 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 item (192 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 564 | 294 | |
| Total fat | 24 g | 31% | 12.5 g |
| Saturated fat | 7 g | 35% | 3.65 g |
| Trans fat | 0.2 g | 0.08 g | |
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 36 mg | 12% | 19 mg |
| Sodium | 929 mg | 40% | 484 mg |
| Total carbohydrate | 72.1 g | 26% | 37.6 g |
| Dietary fiber | 3.1 g | 11% | 1.6 g |
| Total sugars | 14 g | 7.29 g | |
| Added sugars | not reported | ||
| Protein | 15 g | 7.81 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.41 mg | 35% | 0.22 mg |
| Riboflavin (B2) | 0.34 mg | 26% | 0.18 mg |
| Niacin (B3) | 3.8 mg | 24% | 1.98 mg |
| Vitamin B6 | 0.17 mg | 10% | 0.09 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.27 mcg | 11% | 0.14 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 150 mg | 12% | 78 mg |
| Iron | 2.7 mg | 15% | 1.41 mg |
| Potassium | 284 mg | 6% | 148 mg |
| Magnesium | 27 mg | 6% | 14 mg |
| Phosphorus | 328 mg | 26% | 171 mg |
| Zinc | 0.96 mg | 9% | 0.5 mg |
| Copper | 0.13 mg | 14% | 0.07 mg |
| Manganese | 0.28 mg | 12% | 0.15 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 78.1 g | 40.7 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item | 192 g | 564 | 72.1 g | 15 g | 24 g | 3.1 g | 14 g |
| 100 g | 100 g | 294 | 37.6 g | 7.8 g | 12.5 g | 1.6 g | 7.3 g |
| 1 oz | 28.4 g | 83 | 10.6 g | 2.2 g | 3.5 g | 0.5 g | 2.1 g |
Mcdonald's hotcakes and sausage (1 item, 192 g) has 564 calories. 100 g has 294 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 560.
Mcdonald's hotcakes and sausage (1 item, 192 g) has 929 mg of sodium, 40% of the Daily Value. 100 g has 484 mg. That is 20% DV or more per serving, which the FDA treats as high.
Mcdonald's hotcakes and sausage (1 item, 192 g) has 0.41 mg of thiamin, 35% of the Daily Value. 100 g has 0.22 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of mcdonald's hotcakes and sausage has 294 calories, 7.81 g protein, 37.6 g carbohydrate, 1.6 g fiber, 7.29 g sugars and 12.5 g fat.
About 51% of the calories in mcdonald's hotcakes and sausage come from carbohydrate, 38% from fat and 11% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mcdonald's hotcakes and sausage, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 24 g | 32 % |
| Saturated / Saturés | 7 g + Trans 0 g | 36 % |
| Cholesterol / Cholestérol | 36 mg | 12 % |
| Sodium | 930 mg | 40 % |
| Carbohydrate / Glucides | 72 g | 26 % |
| Fibre / Fibres | 3 g | 11 % |
| Sugars / Sucres | 14 g | 14 % |
| Protein / Protéines | 15 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 150 mg | 12 % |
| Iron / Fer | 3 mg | 15 % |
| Potassium | 284 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 1230 kJ / 294 kcal |
| Fat | 13 g |
| of which saturates | 3.6 g |
| Carbohydrate | 38 g |
| of which sugars | 7.3 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Per 100g | Per 192g | %RI* | |
|---|---|---|---|
| Energy | 1230 kJ 294 kcal |
2362 kJ 564 kcal |
28% |
| Fat | 13g | 24g | 34% |
| of which saturates | 3.6g | 7.0g | 35% |
| Carbohydrate | 38g | 72g | 28% |
| of which sugars | 7.3g | 14g | 16% |
| Fibre | 1.6g | 3.1g | - |
| Protein | 7.8g | 15g | 30% |
| Salt | 1.2g | 2.3g | 39% |
If you make and sell a product that contains mcdonald's hotcakes and sausage, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173310: "McDONALD'S, Hotcakes and Sausage". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗