Malt-O-Meal Blueberry Muffin Tops nutrition facts from USDA FoodData Central: 133 calories in 0.75 cup (1 NLEA serving), with 1.5 g protein, 24 g carbohydrate and 3.4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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0.75 cup (1 NLEA serving) (30 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 133 | 443 | |
| Total fat | 3.4 g | 4% | 11.5 g |
| Saturated fat | 0.5 g | 2% | 1.66 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.1 g | 3.52 g | |
| Polyunsaturated fat | 1.2 g | 4.13 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 139 mg | 6% | 462 mg |
| Total carbohydrate | 24 g | 9% | 79.9 g |
| Dietary fiber | 1.4 g | 5% | 4.7 g |
| Total sugars | 10.6 g | 35.4 g | |
| Added sugars | not reported | ||
| Protein | 1.5 g | 4.9 g | |
| Vitamins | |||
| Vitamin D | 0.96 mcg | 5% | 3.2 mcg |
| Vitamin A | 150 mcg | 17% | 500 mcg |
| Vitamin C | 7.5 mg | 8% | 25 mg |
| Vitamin E | 0.29 mg | 2% | 0.97 mg |
| Vitamin K | 0.48 mcg | 0% | 1.6 mcg |
| Thiamin (B1) | 0.45 mg | 38% | 1.5 mg |
| Riboflavin (B2) | 0.48 mg | 37% | 1.6 mg |
| Niacin (B3) | 5.9 mg | 37% | 19.6 mg |
| Vitamin B6 | 0.59 mg | 35% | 1.96 mg |
| Folate (DFE) | 336 mcg | 84% | 1,121 mcg |
| Vitamin B12 | 1.5 mcg | 63% | 5 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 101 mg | 8% | 338 mg |
| Iron | 10 mg | 57% | 34.3 mg |
| Potassium | 54 mg | 1% | 179 mg |
| Magnesium | 11 mg | 3% | 38 mg |
| Phosphorus | 53 mg | 4% | 176 mg |
| Zinc | 4.4 mg | 40% | 14.7 mg |
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 0.3 g | 1.1 g | |
| Caffeine | 0 mg | 0 mg | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 0.75 cup (1 NLEA serving) | 30 g | 133 | 24 g | 1.5 g | 3.4 g | 1.4 g | 10.6 g |
| 100 g | 100 g | 443 | 79.9 g | 4.9 g | 11.5 g | 4.7 g | 35.4 g |
| 1 oz | 28.4 g | 126 | 22.7 g | 1.4 g | 3.3 g | 1.3 g | 10 g |
Malt-o-meal blueberry muffin tops (0.75 cup, 30 g) has 133 calories. 100 g has 443 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Malt-o-meal blueberry muffin tops (0.75 cup, 30 g) has 336 mcg of folate, 84% of the Daily Value. 100 g has 1,121 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Malt-o-meal blueberry muffin tops (0.75 cup, 30 g) has 1.5 mcg of vitamin B12, 63% of the Daily Value. 100 g has 5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of malt-o-meal blueberry muffin tops has 443 calories, 4.9 g protein, 79.9 g carbohydrate, 4.7 g fiber, 35.4 g sugars and 11.5 g fat.
About 72% of the calories in malt-o-meal blueberry muffin tops come from carbohydrate, 23% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of malt-o-meal blueberry muffin tops, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 3.4 g | 5 % |
| Saturated / Saturés | 0.5 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 140 mg | 6 % |
| Carbohydrate / Glucides | 24 g | 9 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 11 g | 11 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 1 mcg | 5 % |
| Calcium | 101 mg | 8 % |
| Iron / Fer | 10 mg | 57 % |
| Potassium | 54 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 1854 kJ / 443 kcal |
| Fat | 11 g |
| of which saturates | 1.7 g |
| Carbohydrate | 80 g |
| of which sugars | 35 g |
| Protein | 4.9 g |
| Salt | 1.2 g |
| Per 100g | Per 30g | %RI* | |
|---|---|---|---|
| Energy | 1854 kJ 443 kcal |
556 kJ 133 kcal |
6.6% |
| Fat | 11g | 3.4g | 4.9% |
| of which saturates | 1.7g | 0.5g | 2.5% |
| Carbohydrate | 80g | 24g | 9.2% |
| of which sugars | 35g | 11g | 12% |
| Fibre | 4.7g | 1.4g | - |
| Protein | 4.9g | 1.5g | 2.9% |
| Salt | 1.2g | 0.35g | 5.8% |
If you make and sell a product that contains malt-o-meal blueberry muffin tops, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172997: "Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗