How many calories are in lebkuchen?
Lebkuchen (100 g) has 326 calories, 7 g protein, 71.4 g carbohydrate and 1.3 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
Nutrition database · Cakes, cookies and pastries
Lebkuchen Nutrition Facts
Lebkuchen (100 g) has 326 calories, 7 g protein, 71.4 g carbohydrate and 1.3 g fat, according to the Swiss Food Composition Database. Change the serving below and the label, the summary and the full nutrient table update together.
Lebkuchen Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients FSVO does not report for this food print as 0 on the panel and as "not reported" in the table.
100 g (100 g)
At a glance
- Calories
- 326
- Protein
- 7 g · 14%
- Total carbohydrate
- 71.4 g · 26%
- Total fat
- 1.3 g · 2%
- Dietary fiber
- 2.7 g · 10%
- Total sugars
- 33.8 g · 0%
- Sodium
- 130 mg · 6%
Opens the free label generator with this amount of lebkuchen already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 326 | 326 | |
| Total fat | 1.3 g | 2% | 1.3 g |
| Saturated fat | 0.4 g | 2% | 0.4 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.3 g | 0.3 g | |
| Polyunsaturated fat | 0.4 g | 0.4 g | |
| Cholesterol | 14 mg | 5% | 14 mg |
| Sodium | 130 mg | 6% | 130 mg |
| Total carbohydrate | 71.4 g | 26% | 71.4 g |
| Dietary fiber | 2.7 g | 10% | 2.7 g |
| Total sugars | 33.8 g | 33.8 g | |
| Added sugars | not reported | ||
| Protein | 7 g | 7 g | |
| Vitamins | |||
| Vitamin D | 0.1 mcg | 1% | 0.1 mcg |
| Vitamin A | 6 mcg | 1% | 6 mcg |
| Vitamin C | 0.4 mg | 0% | 0.4 mg |
| Vitamin E | 0.3 mg | 2% | 0.3 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.08 mg | 7% | 0.08 mg |
| Riboflavin (B2) | 0.05 mg | 4% | 0.05 mg |
| Niacin (B3) | 0.27 mg | 2% | 0.27 mg |
| Vitamin B6 | 0.1 mg | 6% | 0.1 mg |
| Folate (DFE) | 9.2 mcg | 2% | 9.2 mcg |
| Vitamin B12 | 0.06 mcg | 3% | 0.06 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 43 mg | 3% | 43 mg |
| Iron | 1.1 mg | 6% | 1.1 mg |
| Potassium | 110 mg | 2% | 110 mg |
| Magnesium | 15 mg | 4% | 15 mg |
| Phosphorus | 160 mg | 13% | 160 mg |
| Zinc | 0.6 mg | 5% | 0.6 mg |
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | 3.8 mcg | 7% | 3.8 mcg |
| Other | |||
| Water | 19.9 g | 19.9 g | |
| Alcohol | 0.9 g | 0.9 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Lebkuchen nutrition by serving size
Every serving below is a FSVO household measure for this food, a fraction of one, or a unit conversion. Amounts are FSVO values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 100 g | 100 g | 326 | 71.4 g | 7 g | 1.3 g | 2.7 g | 33.8 g |
| 1 oz | 28.4 g | 92 | 20.2 g | 2 g | 0.4 g | 0.8 g | 9.6 g |
How much protein is in lebkuchen?
Lebkuchen (100 g) has 7 g protein, 14% of the 50 g Daily Value. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
How much phosphorus is in lebkuchen?
Lebkuchen (100 g) has 160 mg of phosphorus, 13% of the Daily Value. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Lebkuchen nutrition per 100 grams
100 g of lebkuchen has 326 calories, 7 g protein, 71.4 g carbohydrate, 2.7 g fiber, 33.8 g sugars and 1.3 g fat.
Where the calories in lebkuchen come from
About 88% of the calories in lebkuchen come from carbohydrate, 4% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Lebkuchen nutrition label for Canada, the EU and the UK
The same serving of lebkuchen, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 100 g (100g) / pour 100 g (100g)
Calories
330
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.3 g | 2 % |
| Saturated / Saturés | 0.4 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 14 mg | 5 % |
| Sodium | 130 mg | 6 % |
| Carbohydrate / Glucides | 71 g | 26 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 34 g | 34 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 43 mg | 3 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 110 mg | 3 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1364 kJ / 326 kcal |
| Fat | 1.3 g |
| of which saturates | 0.4 g |
| Carbohydrate | 71 g |
| of which sugars | 34 g |
| Protein | 7.0 g |
| Salt | 0.3 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 100g | %RI* | |
|---|---|---|---|
| Energy | 1364 kJ 326 kcal |
1364 kJ 326 kcal |
16% |
| Fat | 1.3g | 1.3g | 1.9% |
| of which saturates | 0.4g | 0.4g | 2% |
| Carbohydrate | 71g | 71g | 27% |
| of which sugars | 34g | 34g | 38% |
| Fibre | 2.7g | 2.7g | - |
| Protein | 7.0g | 7.0g | 14% |
| Salt | 0.33g | 0.33g | 5.4% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about lebkuchen
How many calories are in lebkuchen?
Lebkuchen (100 g) has 326 calories, 7 g protein, 71.4 g carbohydrate and 1.3 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
How much protein is in lebkuchen?
Lebkuchen (100 g) has 7 g protein, 14% of the 50 g Daily Value.
What is a serving of lebkuchen?
This page defaults to 100 g. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for lebkuchen.
Can I use lebkuchen in a Nutrition Facts label calculation?
Yes. Open the generator with lebkuchen added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
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Tools and guides for labeling lebkuchen
If you make and sell a product that contains lebkuchen, these free tools cover the next steps.
- Nutrition Facts label generatorAdd lebkuchen and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare lebkuchen with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from the Swiss Food Composition Database, version 7.1 (Federal Food Safety and Veterinary Office, 1 July 2026; free use with attribution), record 14287: "Lebkuchen". Values are stored per 100 g exactly as FSVO reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient FSVO does not report for this food is shown as not reported, never as a guessed value.
FSVO does not report added sugars, and this prepared dish may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the FSVO record ↗
Make a Nutrition Facts label with lebkuchen
Add lebkuchen and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.