Kraft free singles nonfat american cheese (1 slice, 21 g) has 31 calories, 4.8 g protein, 2.5 g carbohydrate and 0.2 g fat, according to USDA FoodData Central. 100 g has 148 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 slice (21 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 31 | 148 | |
| Total fat | 0.2 g | 0% | 1 g |
| Saturated fat | 0.1 g | 1% | 0.7 g |
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 3.4 mg | 1% | 16 mg |
| Sodium | 273 mg | 12% | 1,298 mg |
| Total carbohydrate | 2.5 g | 1% | 11.7 g |
| Dietary fiber | <0.1 g | 0% | 0.2 g |
| Total sugars | 1.4 g | 6.7 g | |
| Added sugars | not reported | ||
| Protein | 4.8 g | 22.7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | <0.1 mg | 0% | 0.2 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | not reported | ||
| Riboflavin (B2) | 0.06 mg | 5% | 0.28 mg |
| Niacin (B3) | not reported | ||
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 150 mg | 12% | 712 mg |
| Iron | <0.1 mg | 0% | 0.05 mg |
| Potassium | 50 mg | 1% | 236 mg |
| Magnesium | not reported | ||
| Phosphorus | 194 mg | 16% | 923 mg |
| Zinc | 0.53 mg | 5% | 2.5 mg |
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 12.2 g | 58 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice | 21 g | 31 | 2.5 g | 4.8 g | 0.2 g | <0.1 g | 1.4 g |
| 100 g | 100 g | 148 | 11.7 g | 22.7 g | 1 g | 0.2 g | 6.7 g |
| 1 oz | 28.4 g | 42 | 3.3 g | 6.4 g | 0.3 g | 0.1 g | 1.9 g |
Kraft free singles nonfat american cheese (1 slice, 21 g) has 31 calories. 100 g has 148 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.
Kraft free singles nonfat american cheese (1 slice, 21 g) has 194 mg of phosphorus, 16% of the Daily Value. 100 g has 923 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Kraft free singles nonfat american cheese (1 slice, 21 g) has 150 mg of calcium, 12% of the Daily Value. 100 g has 712 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of kraft free singles nonfat american cheese has 148 calories, 22.7 g protein, 11.7 g carbohydrate, 0.2 g fiber, 6.7 g sugars and 1 g fat.
About 32% of the calories in kraft free singles nonfat american cheese come from carbohydrate, 6% from fat and 62% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of kraft free singles nonfat american cheese, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 3 mg | 1 % |
| Sodium | 270 mg | 12 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 150 mg | 12 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 50 mg | 1 % |
| Per 100g | |
|---|---|
| Energy | 619 kJ / 148 kcal |
| Fat | 1.0 g |
| of which saturates | 0.7 g |
| Carbohydrate | 12 g |
| of which sugars | 6.7 g |
| Protein | 23 g |
| Salt | 3.2 g |
| Per 100g | Per 21g | %RI* | |
|---|---|---|---|
| Energy | 619 kJ 148 kcal |
130 kJ 31 kcal |
1.6% |
| Fat | 1.0g | 0 gg | <1% |
| of which saturates | 0.7g | 0.1g | <1% |
| Carbohydrate | 12g | 2.5g | <1% |
| of which sugars | 6.7g | 1.4g | 1.6% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 23g | 4.8g | 9.5% |
| Salt | 3.2g | 0.68g | 11% |
If you make and sell a product that contains kraft free singles nonfat american cheese, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173447: "KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗