How many calories are in homemade egg pasta cooked?
Homemade egg pasta cooked (2 oz, 57 g) has 74 calories. 100 g has 130 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
Nutrition database · Pasta and noodles
Homemade Egg Pasta Cooked Nutrition Facts
Homemade egg pasta cooked (2 oz, 57 g) has 74 calories, 3 g protein, 13.4 g carbohydrate and 1 g fat, according to USDA FoodData Central. 100 g has 130 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Homemade Egg Pasta Cooked Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
2 oz (57 g)
At a glance
- Calories
- 74
- Protein
- 3 g · 6%
- Total carbohydrate
- 13.4 g · 5%
- Total fat
- 1 g · 1%
- Dietary fiber
- –
- Total sugars
- –
- Sodium
- 47 mg · 2%
Opens the free label generator with this amount of homemade egg pasta cooked already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 74 | 130 | |
| Total fat | 1 g | 1% | 1.74 g |
| Saturated fat | 0.2 g | 1% | 0.41 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.3 g | 0.51 g | |
| Polyunsaturated fat | 0.3 g | 0.52 g | |
| Cholesterol | 23 mg | 8% | 41 mg |
| Sodium | 47 mg | 2% | 83 mg |
| Total carbohydrate | 13.4 g | 5% | 23.5 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 3 g | 5.28 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 9.7 mcg | 1% | 17 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.1 mg | 8% | 0.17 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.17 mg |
| Niacin (B3) | 0.72 mg | 4% | 1.26 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.04 mg |
| Folate (DFE) | 34 mcg | 9% | 60 mcg |
| Vitamin B12 | 0.06 mcg | 2% | 0.1 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 5.7 mg | 0% | 10 mg |
| Iron | 0.66 mg | 4% | 1.16 mg |
| Potassium | 12 mg | 0% | 21 mg |
| Magnesium | 8 mg | 2% | 14 mg |
| Phosphorus | 30 mg | 2% | 52 mg |
| Zinc | 0.25 mg | 2% | 0.44 mg |
| Copper | <0.1 mg | 4% | 0.06 mg |
| Manganese | 0.1 mg | 5% | 0.18 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 39.2 g | 68.7 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Homemade Egg Pasta Cooked nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 2 oz | 57 g | 74 | 13.4 g | 3 g | 1 g | – | – |
| 100 g | 100 g | 130 | 23.5 g | 5.3 g | 1.7 g | – | – |
| 1 oz | 28.4 g | 37 | 6.7 g | 1.5 g | 0.5 g | – | – |
Homemade Egg Pasta Cooked nutrition per 100 grams
100 g of homemade egg pasta cooked has 130 calories, 5.28 g protein, 23.5 g carbohydrate and 1.74 g fat.
Where the calories in homemade egg pasta cooked come from
About 72% of the calories in homemade egg pasta cooked come from carbohydrate, 12% from fat and 16% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Homemade Egg Pasta Cooked nutrition label for Canada, the EU and the UK
The same serving of homemade egg pasta cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 2 oz (57g) / pour 2 oz (57g)
Calories
70
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.0 g | 1 % |
| Saturated / Saturés | 0.2 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 23 mg | 8 % |
| Sodium | 45 mg | 2 % |
| Carbohydrate / Glucides | 13 g | 5 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 3 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 12 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 544 kJ / 130 kcal |
| Fat | 1.7 g |
| of which saturates | 0.4 g |
| Carbohydrate | 24 g |
| of which sugars | 0.0 g |
| Protein | 5.3 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 57g | %RI* | |
|---|---|---|---|
| Energy | 544 kJ 130 kcal |
310 kJ 74 kcal |
3.7% |
| Fat | 1.7g | 1.0g | 1.4% |
| of which saturates | 0.4g | 0.2g | 1.2% |
| Carbohydrate | 24g | 13g | 5.2% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 5.3g | 3.0g | 6% |
| Salt | 0.21g | 0.12g | 2% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about homemade egg pasta cooked
How many calories are in homemade egg pasta cooked?
Homemade egg pasta cooked (2 oz, 57 g) has 74 calories. 100 g has 130 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of homemade egg pasta cooked?
100 g of homemade egg pasta cooked has 130 calories, 5.28 g protein, 23.5 g carbohydrate and 1.74 g fat.
How much protein is in homemade egg pasta cooked?
Homemade egg pasta cooked (2 oz, 57 g) has 3 g protein, 6% of the 50 g Daily Value. 100 g has 5.28 g.
What is a serving of homemade egg pasta cooked?
This page defaults to 2 oz (57 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for homemade egg pasta cooked.
Can I use homemade egg pasta cooked in a Nutrition Facts label calculation?
Yes. Open the generator with homemade egg pasta cooked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with homemade egg pasta cooked
- Egg Noodles221 cal per 1 cup
- Rice Noodles190 cal per 1 cup
- Fresh Pasta168 cal per 2 oz
- Couscous176 cal per 1 cup, cooked
- Whole Wheat Pasta174 cal per 1 cup spaghetti not packed
More in Pasta and noodles
- Pasta196 cal per 1 cup spaghetti not packed
- Dry Pasta211 cal per 2 oz
- Instant Ramen356 cal per 1 package without flavor packet
- Dry Egg Noodles219 cal per 2 oz
- Dry Whole Wheat Pasta320 cal per 1 cup spaghetti
- Glass Noodles491 cal per 1 cup
- Gluten Free Pasta252 cal per 1 cup spaghetti
- Soba Noodles113 cal per 1 cup
Tools and guides for labeling homemade egg pasta cooked
If you make and sell a product that contains homemade egg pasta cooked, these free tools cover the next steps.
- Nutrition Facts label generatorAdd homemade egg pasta cooked and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare homemade egg pasta cooked with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168901: "Pasta, homemade, made with egg, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with homemade egg pasta cooked
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