Fast food hard shell beef taco (1 each taco, 69 g) has 156 calories, 6.1 g protein, 13.7 g carbohydrate and 8.8 g fat, according to USDA FoodData Central. 100 g has 226 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 each taco (69 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 156 | 226 | |
| Total fat | 8.8 g | 11% | 12.7 g |
| Saturated fat | 3 g | 15% | 4.38 g |
| Trans fat | 0.3 g | 0.47 g | |
| Monounsaturated fat | 3 g | 4.41 g | |
| Polyunsaturated fat | 2.1 g | 3.04 g | |
| Cholesterol | 19 mg | 6% | 28 mg |
| Sodium | 274 mg | 12% | 397 mg |
| Total carbohydrate | 13.7 g | 5% | 19.9 g |
| Dietary fiber | 2.7 g | 10% | 3.9 g |
| Total sugars | 0.6 g | 0.9 g | |
| Added sugars | not reported | ||
| Protein | 6.1 g | 8.86 g | |
| Vitamins | |||
| Vitamin D | 0.07 mcg | 0% | 0.1 mcg |
| Vitamin A | 14 mcg | 2% | 20 mcg |
| Vitamin C | 0.28 mg | 0% | 0.4 mg |
| Vitamin E | 0.41 mg | 3% | 0.6 mg |
| Vitamin K | 11 mcg | 9% | 15.3 mcg |
| Thiamin (B1) | <0.1 mg | 3% | 0.05 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.06 mg |
| Niacin (B3) | 1.1 mg | 7% | 1.65 mg |
| Vitamin B6 | 0.06 mg | 4% | 0.09 mg |
| Folate (DFE) | 14 mcg | 4% | 21 mcg |
| Vitamin B12 | 0.64 mcg | 27% | 0.93 mcg |
| Choline | 22 mg | 4% | 32 mg |
| Minerals | |||
| Calcium | 61 mg | 5% | 89 mg |
| Iron | 0.82 mg | 5% | 1.19 mg |
| Potassium | 144 mg | 3% | 209 mg |
| Magnesium | 22 mg | 5% | 32 mg |
| Phosphorus | 123 mg | 10% | 178 mg |
| Zinc | 1.2 mg | 11% | 1.75 mg |
| Copper | 0.05 mg | 6% | 0.08 mg |
| Manganese | 0.17 mg | 7% | 0.25 mg |
| Selenium | 6.3 mcg | 12% | 9.2 mcg |
| Other | |||
| Water | 39.3 g | 57 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 each taco | 69 g | 156 | 13.7 g | 6.1 g | 8.8 g | 2.7 g | 0.6 g |
| 100 g | 100 g | 226 | 19.9 g | 8.9 g | 12.7 g | 3.9 g | 0.9 g |
| 1 oz | 28.4 g | 64 | 5.6 g | 2.5 g | 3.6 g | 1.1 g | 0.3 g |
Fast food hard shell beef taco (1 each taco, 69 g) has 156 calories. 100 g has 226 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Fast food hard shell beef taco (1 each taco, 69 g) has 0.64 mcg of vitamin B12, 27% of the Daily Value. 100 g has 0.93 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food hard shell beef taco (1 each taco, 69 g) has 6.1 g protein, 12% of the 50 g Daily Value. 100 g has 8.86 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of fast food hard shell beef taco has 226 calories, 8.86 g protein, 19.9 g carbohydrate, 3.9 g fiber, 0.9 g sugars and 12.7 g fat.
About 35% of the calories in fast food hard shell beef taco come from carbohydrate, 50% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food hard shell beef taco, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 9 g | 12 % |
| Saturated / Saturés | 3.0 g + Trans 0.3 g | 17 % |
| Cholesterol / Cholestérol | 19 mg | 6 % |
| Sodium | 270 mg | 12 % |
| Carbohydrate / Glucides | 14 g | 5 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 61 mg | 5 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 144 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 946 kJ / 226 kcal |
| Fat | 13 g |
| of which saturates | 4.4 g |
| Carbohydrate | 20 g |
| of which sugars | 0.9 g |
| Protein | 8.9 g |
| Salt | 1.0 g |
| Per 100g | Per 69g | %RI* | |
|---|---|---|---|
| Energy | 946 kJ 226 kcal |
652 kJ 156 kcal |
7.8% |
| Fat | 13g | 8.8g | 13% |
| of which saturates | 4.4g | 3.0g | 15% |
| Carbohydrate | 20g | 14g | 5.3% |
| of which sugars | 0.9g | 0.6g | <1% |
| Fibre | 3.9g | 2.7g | - |
| Protein | 8.9g | 6.1g | 12% |
| Salt | 0.99g | 0.68g | 11% |
If you make and sell a product that contains fast food hard shell beef taco, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170689: "Fast foods, taco with beef, cheese and lettuce, hard shell". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗