Fast food nachos with beef and beans (1 serving, 222 g) has 486 calories, 13.8 g protein, 47.5 g carbohydrate and 27.7 g fat, according to USDA FoodData Central. 100 g has 219 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving (222 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 486 | 219 | |
| Total fat | 27.7 g | 36% | 12.5 g |
| Saturated fat | 5.7 g | 28% | 2.55 g |
| Trans fat | 0.4 g | 0.17 g | |
| Monounsaturated fat | 14.8 g | 6.66 g | |
| Polyunsaturated fat | 5.5 g | 2.5 g | |
| Cholesterol | 31 mg | 10% | 14 mg |
| Sodium | 773 mg | 34% | 348 mg |
| Total carbohydrate | 47.5 g | 17% | 21.4 g |
| Dietary fiber | 8.2 g | 29% | 3.7 g |
| Total sugars | 3.6 g | 1.63 g | |
| Added sugars | not reported | ||
| Protein | 13.8 g | 6.21 g | |
| Vitamins | |||
| Vitamin D | 0.22 mcg | 1% | 0.1 mcg |
| Vitamin A | 93 mcg | 10% | 42 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 3.9 mg | 26% | 1.75 mg |
| Vitamin K | 12 mcg | 10% | 5.4 mcg |
| Thiamin (B1) | 0.16 mg | 14% | 0.07 mg |
| Riboflavin (B2) | 0.3 mg | 23% | 0.14 mg |
| Niacin (B3) | 2.2 mg | 14% | 1.01 mg |
| Vitamin B6 | 0.35 mg | 21% | 0.16 mg |
| Folate (DFE) | 31 mcg | 8% | 14 mcg |
| Vitamin B12 | 0.69 mcg | 29% | 0.31 mcg |
| Choline | 62 mg | 11% | 28.1 mg |
| Minerals | |||
| Calcium | 104 mg | 8% | 47 mg |
| Iron | 2.2 mg | 12% | 1.01 mg |
| Potassium | 662 mg | 14% | 298 mg |
| Magnesium | 73 mg | 17% | 33 mg |
| Phosphorus | 340 mg | 27% | 153 mg |
| Zinc | 2.3 mg | 21% | 1.05 mg |
| Copper | 0.23 mg | 26% | 0.1 mg |
| Manganese | 0.45 mg | 19% | 0.2 mg |
| Selenium | 18 mcg | 33% | 8.1 mcg |
| Other | |||
| Water | 129.1 g | 58.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving | 222 g | 486 | 47.5 g | 13.8 g | 27.7 g | 8.2 g | 3.6 g |
| 100 g | 100 g | 219 | 21.4 g | 6.2 g | 12.5 g | 3.7 g | 1.6 g |
| 1 oz | 28.4 g | 62 | 6.1 g | 1.8 g | 3.5 g | 1 g | 0.5 g |
Fast food nachos with beef and beans (1 serving, 222 g) has 486 calories. 100 g has 219 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 490.
Fast food nachos with beef and beans (1 serving, 222 g) has 27.7 g total fat: 5.7 g saturated, 14.8 g monounsaturated and 5.5 g polyunsaturated.
Fast food nachos with beef and beans (1 serving, 222 g) has 773 mg of sodium, 34% of the Daily Value. 100 g has 348 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of fast food nachos with beef and beans has 219 calories, 6.21 g protein, 21.4 g carbohydrate, 3.7 g fiber, 1.63 g sugars and 12.5 g fat.
About 38% of the calories in fast food nachos with beef and beans come from carbohydrate, 50% from fat and 11% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food nachos with beef and beans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 28 g | 37 % |
| Saturated / Saturés | 6 g + Trans 0.4 g | 30 % |
| Cholesterol / Cholestérol | 31 mg | 10 % |
| Sodium | 770 mg | 34 % |
| Carbohydrate / Glucides | 47 g | 17 % |
| Fibre / Fibres | 8 g | 29 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 14 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 104 mg | 8 % |
| Iron / Fer | 2 mg | 12 % |
| Potassium | 662 mg | 19 % |
| Per 100g | |
|---|---|
| Energy | 916 kJ / 219 kcal |
| Fat | 12 g |
| of which saturates | 2.5 g |
| Carbohydrate | 21 g |
| of which sugars | 1.6 g |
| Protein | 6.2 g |
| Salt | 0.9 g |
| Per 100g | Per 222g | %RI* | |
|---|---|---|---|
| Energy | 916 kJ 219 kcal |
2034 kJ 486 kcal |
24% |
| Fat | 12g | 28g | 40% |
| of which saturates | 2.5g | 5.7g | 28% |
| Carbohydrate | 21g | 47g | 18% |
| of which sugars | 1.6g | 3.6g | 4% |
| Fibre | 3.7g | 8.2g | - |
| Protein | 6.2g | 14g | 28% |
| Salt | 0.87g | 1.9g | 32% |
If you make and sell a product that contains fast food nachos with beef and beans, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170292: "Fast foods, nachos, with cheese, beans, ground beef, and tomatoes". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗