How many calories are in dry navy beans?
Dry navy beans (1 cup, 208 g) has 701 calories. 100 g has 337 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 700.
Dry navy beans (1 cup, 208 g) has 701 calories, 46.4 g protein, 126.4 g carbohydrate and 3.1 g fat, according to USDA FoodData Central. 100 g has 337 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (208 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 701 | 337 | |
| Total fat | 3.1 g | 4% | 1.5 g |
| Saturated fat | 0.4 g | 2% | 0.17 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.3 g | 0.13 g | |
| Polyunsaturated fat | 1.8 g | 0.87 g | |
| Cholesterol | not reported | ||
| Sodium | 10 mg | 0% | 5 mg |
| Total carbohydrate | 126.4 g | 46% | 60.8 g |
| Dietary fiber | 31.8 g | 114% | 15.3 g |
| Total sugars | 8.1 g | 3.88 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 46.4 g | 22.3 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | not reported | ||
| Vitamin E | <0.1 mg | 0% | 0.02 mg |
| Vitamin K | 5.2 mcg | 4% | 2.5 mcg |
| Thiamin (B1) | 1.6 mg | 134% | 0.78 mg |
| Riboflavin (B2) | 0.34 mg | 26% | 0.16 mg |
| Niacin (B3) | 4.6 mg | 28% | 2.19 mg |
| Vitamin B6 | 0.89 mg | 52% | 0.43 mg |
| Folate (DFE) | 757 mcg | 189% | 364 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 182 mg | 33% | 87.4 mg |
| Minerals | |||
| Calcium | 306 mg | 24% | 147 mg |
| Iron | 11 mg | 63% | 5.49 mg |
| Potassium | 2465 mg | 52% | 1,185 mg |
| Magnesium | 364 mg | 87% | 175 mg |
| Phosphorus | 847 mg | 68% | 407 mg |
| Zinc | 7.6 mg | 69% | 3.65 mg |
| Copper | 1.7 mg | 193% | 0.83 mg |
| Manganese | 2.9 mg | 128% | 1.42 mg |
| Selenium | 23 mcg | 42% | 11 mcg |
| Other | |||
| Water | 25.2 g | 12.1 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 208 g | 701 | 126.4 g | 46.4 g | 3.1 g | 31.8 g | 8.1 g |
| 100 g | 100 g | 337 | 60.8 g | 22.3 g | 1.5 g | 15.3 g | 3.9 g |
| 1 oz | 28.4 g | 96 | 17.2 g | 6.3 g | 0.4 g | 4.3 g | 1.1 g |
Dry navy beans (1 cup, 208 g) has 701 calories. 100 g has 337 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 700.
Dry navy beans (1 cup, 208 g) has 1.7 mg of copper, 193% of the Daily Value. 100 g has 0.83 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Dry navy beans (1 cup, 208 g) has 757 mcg of folate, 189% of the Daily Value. 100 g has 364 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of dry navy beans has 337 calories, 22.3 g protein, 60.8 g carbohydrate, 15.3 g fiber, 3.88 g sugars and 1.5 g fat.
About 70% of the calories in dry navy beans come from carbohydrate, 4% from fat and 26% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of dry navy beans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 3.1 g | 4 % |
| Saturated / Saturés | 0.4 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate / Glucides | 126 g | 46 % |
| Fibre / Fibres | 32 g | 114 % |
| Sugars / Sucres | 8 g | 8 % |
| Protein / Protéines | 46 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 306 mg | 24 % |
| Iron / Fer | 11 mg | 63 % |
| Potassium | 2465 mg | 72 % |
| Per 100g | |
|---|---|
| Energy | 1410 kJ / 337 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 61 g |
| of which sugars | 3.9 g |
| Protein | 22 g |
| Salt | 0.0 g |
| Per 100g | Per 208g | %RI* | |
|---|---|---|---|
| Energy | 1410 kJ 337 kcal |
2933 kJ 701 kcal |
35% |
| Fat | 1.5g | 3.1g | 4.5% |
| of which saturates | 0.2g | 0.4g | 1.8% |
| Carbohydrate | 61g | 126g | 49% |
| of which sugars | 3.9g | 8.1g | 9% |
| Fibre | 15g | 32g | - |
| Protein | 22g | 46g | 93% |
| Salt | 0 gg | 0.03g | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Dry Navy BeansBeans, navy, mature seeds, raw | 337 | 22.3 g | 1.5 g | 60.8 g |
| Navy BeansBeans, navy, mature seeds, cooked, boiled, without salt | 140 | 8.23 g | 0.62 g | 26.1 g |
If you make and sell a product that contains dry navy beans, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173745: "Beans, navy, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗