How many calories are in mature yellow beans raw?
Mature yellow beans raw (1 cup, 196 g) has 676 calories. 100 g has 345 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 680.
Mature yellow beans raw (1 cup, 196 g) has 676 calories, 43.1 g protein, 119 g carbohydrate and 5.1 g fat, according to USDA FoodData Central. 100 g has 345 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (196 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 676 | 345 | |
| Total fat | 5.1 g | 7% | 2.6 g |
| Saturated fat | 1.3 g | 7% | 0.67 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.4 g | 0.23 g | |
| Polyunsaturated fat | 2.2 g | 1.12 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 24 mg | 1% | 12 mg |
| Total carbohydrate | 119 g | 43% | 60.7 g |
| Dietary fiber | 49.2 g | 176% | 25.1 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 43.1 g | 22 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 1.4 mg | 113% | 0.69 mg |
| Riboflavin (B2) | 0.65 mg | 50% | 0.33 mg |
| Niacin (B3) | 4.8 mg | 30% | 2.43 mg |
| Vitamin B6 | 0.87 mg | 51% | 0.44 mg |
| Folate (DFE) | 762 mcg | 191% | 389 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 325 mg | 25% | 166 mg |
| Iron | 14 mg | 76% | 7.01 mg |
| Potassium | 2042 mg | 43% | 1,042 mg |
| Magnesium | 435 mg | 104% | 222 mg |
| Phosphorus | 956 mg | 77% | 488 mg |
| Zinc | 5.5 mg | 50% | 2.83 mg |
| Copper | 1.3 mg | 139% | 0.64 mg |
| Manganese | 2.5 mg | 110% | 1.29 mg |
| Selenium | 25 mcg | 46% | 12.8 mcg |
| Other | |||
| Water | 21.8 g | 11.1 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 196 g | 676 | 119 g | 43.1 g | 5.1 g | 49.2 g | – |
| 100 g | 100 g | 345 | 60.7 g | 22 g | 2.6 g | 25.1 g | – |
| 1 oz | 28.4 g | 98 | 17.2 g | 6.2 g | 0.7 g | 7.1 g | – |
Mature yellow beans raw (1 cup, 196 g) has 676 calories. 100 g has 345 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 680.
Mature yellow beans raw (1 cup, 196 g) has 762 mcg of folate, 191% of the Daily Value. 100 g has 389 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Mature yellow beans raw (1 cup, 196 g) has 49.2 g of fiber, 176% of the Daily Value. 100 g has 25.1 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of mature yellow beans raw has 345 calories, 22 g protein, 60.7 g carbohydrate, 25.1 g fiber and 2.6 g fat.
About 69% of the calories in mature yellow beans raw come from carbohydrate, 7% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mature yellow beans raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 5 g | 7 % |
| Saturated / Saturés | 1.3 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 25 mg | 1 % |
| Carbohydrate / Glucides | 119 g | 43 % |
| Fibre / Fibres | 49 g | 176 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 43 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 325 mg | 25 % |
| Iron / Fer | 14 mg | 76 % |
| Potassium | 2042 mg | 60 % |
| Per 100g | |
|---|---|
| Energy | 1443 kJ / 345 kcal |
| Fat | 2.6 g |
| of which saturates | 0.7 g |
| Carbohydrate | 61 g |
| of which sugars | 0.0 g |
| Protein | 22 g |
| Salt | 0.0 g |
| Per 100g | Per 196g | %RI* | |
|---|---|---|---|
| Energy | 1443 kJ 345 kcal |
2829 kJ 676 kcal |
34% |
| Fat | 2.6g | 5.1g | 7.3% |
| of which saturates | 0.7g | 1.3g | 6.6% |
| Carbohydrate | 61g | 119g | 46% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 25g | 49g | - |
| Protein | 22g | 43g | 86% |
| Salt | 0.03g | 0.06g | <1% |
If you make and sell a product that contains mature yellow beans raw, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173751: "Beans, yellow, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗