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Nutrition database · Beans and legumes

Dry White Beans Nutrition Facts

Dry White Beans nutrition facts from USDA FoodData Central: 673 calories in 1 cup, with 47.2 g protein, 121.7 g carbohydrate and 1.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (202 g)

Dry White Beans Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (202g) Amount per serving Calories 670 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 30mg 1% Total Carbohydrate 122g 44% Dietary Fiber 31g 110% Total Sugars 4g Includes 0g Added Sugars 0% Protein 47g Vitamin D 0mcg 0% Calcium 480mg 37% Iron 21.1mg 117% Potassium 3630mg 77% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (202 g)

At a glance

Calories
673
Protein
47.2 g · 94%
Total carbohydrate
121.7 g · 44%
Total fat
1.7 g · 2%
Dietary fiber
30.7 g · 110%
Total sugars
4.3 g · 0%
Sodium
32 mg · 1%
Use dry white beans in a recipe

Opens the free label generator with this amount of dry white beans already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (202 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories673333
Total fat1.7 g2%0.85 g
Saturated fat0.4 g2%0.22 g
Trans fat0 g0 g
Monounsaturated fat0.1 g0.07 g
Polyunsaturated fat0.7 g0.36 g
Cholesterol0 mg0%0 mg
Sodium32 mg1%16 mg
Total carbohydrate121.7 g44%60.3 g
Dietary fiber30.7 g110%15.2 g
Total sugars4.3 g2.11 g
Added sugars0 g0%0 g
Protein47.2 g23.4 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.42 mg3%0.21 mg
Vitamin K11 mcg9%5.6 mcg
Thiamin (B1)0.88 mg74%0.44 mg
Riboflavin (B2)0.29 mg23%0.15 mg
Niacin (B3)0.97 mg6%0.48 mg
Vitamin B60.64 mg38%0.32 mg
Folate (DFE)784 mcg196%388 mcg
Vitamin B120 mcg0%0 mcg
Choline134 mg24%66.2 mg
Minerals
Calcium485 mg37%240 mg
Iron21 mg117%10.4 mg
Potassium3626 mg77%1,795 mg
Magnesium384 mg91%190 mg
Phosphorus608 mg49%301 mg
Zinc7.4 mg67%3.67 mg
Copper2 mg221%0.98 mg
Manganese3.6 mg158%1.8 mg
Selenium26 mcg47%12.8 mcg
Other
Water22.9 g11.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Dry White Beans nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup202 g673121.7 g47.2 g1.7 g30.7 g4.3 g
1 tbsp12.6 g427.6 g2.9 g0.1 g1.9 g0.3 g
100 g100 g33360.3 g23.4 g0.9 g15.2 g2.1 g

How many calories are in dry white beans?

Dry white beans (1 cup, 202 g) has 673 calories. 100 g has 333 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 670.

How much copper is in dry white beans?

Dry white beans (1 cup, 202 g) has 2 mg of copper, 221% of the Daily Value. 100 g has 0.98 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much folate is in dry white beans?

Dry white beans (1 cup, 202 g) has 784 mcg of folate, 196% of the Daily Value. 100 g has 388 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Dry White Beans nutrition per 100 grams

100 g of dry white beans has 333 calories, 23.4 g protein, 60.3 g carbohydrate, 15.2 g fiber, 2.11 g sugars and 0.85 g fat.

Where the calories in dry white beans come from

About 70% of the calories in dry white beans come from carbohydrate, 2% from fat and 27% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Dry White Beans nutrition label for Canada, the EU and the UK

The same serving of dry white beans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about dry white beans

How many calories are in dry white beans?
Dry white beans (1 cup, 202 g) has 673 calories. 100 g has 333 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 670.
What is a serving of dry white beans?
This page defaults to 1 cup (202 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for dry white beans.
Can I use dry white beans in a Nutrition Facts label calculation?
Yes. Open the generator with dry white beans added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Dry White Beans compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Dry White BeansBeans, white, mature seeds, raw33323.4 g0.85 g60.3 g
White BeansBeans, white, mature seeds, cooked, boiled, without salt1399.73 g0.35 g25.1 g
Canned White BeansBeans, white, mature seeds, canned1147.26 g0.29 g21.2 g

Often compared or used with dry white beans

More in Beans and legumes

Tools and guides for labeling dry white beans

If you make and sell a product that contains dry white beans, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175202: "Beans, white, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with dry white beans

Add dry white beans and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.