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Nutrition database · Beans and legumes

Dry Black Beans Nutrition Facts

Dry black beans (1 cup, 194 g) has 662 calories, 41.9 g protein, 121 g carbohydrate and 2.8 g fat, according to USDA FoodData Central. 100 g has 341 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (194 g)

Dry Black Beans Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (194g) Amount per serving Calories 660 % Daily Value* Total Fat 3g 4% Saturated Fat 0.5g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 121g 44% Dietary Fiber 30g 107% Total Sugars 4g Includes 0g Added Sugars 0% Protein 42g Vitamin D 0mcg 0% Calcium 240mg 18% Iron 9.7mg 54% Potassium 2880mg 61% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (194 g)

At a glance

Calories
662
Protein
41.9 g · 84%
Total carbohydrate
121 g · 44%
Total fat
2.8 g · 4%
Dietary fiber
30.1 g · 107%
Total sugars
4.1 g · 0%
Sodium
9.7 mg · 0%
Use dry black beans in a recipe

Opens the free label generator with this amount of dry black beans already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (194 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories662341
Total fat2.8 g4%1.42 g
Saturated fat0.7 g4%0.37 g
Trans fat0 g0 g
Monounsaturated fat0.2 g0.12 g
Polyunsaturated fat1.2 g0.61 g
Cholesterol0 mg0%0 mg
Sodium9.7 mg0%5 mg
Total carbohydrate121 g44%62.4 g
Dietary fiber30.1 g107%15.5 g
Total sugars4.1 g2.12 g
Added sugars0 g0%0 g
Protein41.9 g21.6 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.41 mg3%0.21 mg
Vitamin K11 mcg9%5.6 mcg
Thiamin (B1)1.7 mg146%0.9 mg
Riboflavin (B2)0.37 mg29%0.19 mg
Niacin (B3)3.8 mg24%1.96 mg
Vitamin B60.55 mg33%0.29 mg
Folate (DFE)861 mcg215%444 mcg
Vitamin B120 mcg0%0 mcg
Choline129 mg23%66.4 mg
Minerals
Calcium239 mg18%123 mg
Iron9.7 mg54%5.02 mg
Potassium2877 mg61%1,483 mg
Magnesium332 mg79%171 mg
Phosphorus683 mg55%352 mg
Zinc7.1 mg64%3.65 mg
Copper1.6 mg181%0.84 mg
Manganese2.1 mg89%1.06 mg
Selenium6.2 mcg11%3.2 mcg
Other
Water21.4 g11 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Dry Black Beans nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup194 g662121 g41.9 g2.8 g30.1 g4.1 g
1 tbsp12.1 g417.5 g2.6 g0.2 g1.9 g0.3 g
100 g100 g34162.4 g21.6 g1.4 g15.5 g2.1 g

How many calories are in dry black beans?

Dry black beans (1 cup, 194 g) has 662 calories. 100 g has 341 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 660.

How much folate is in dry black beans?

Dry black beans (1 cup, 194 g) has 861 mcg of folate, 215% of the Daily Value. 100 g has 444 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much copper is in dry black beans?

Dry black beans (1 cup, 194 g) has 1.6 mg of copper, 181% of the Daily Value. 100 g has 0.84 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Dry Black Beans nutrition per 100 grams

100 g of dry black beans has 341 calories, 21.6 g protein, 62.4 g carbohydrate, 15.5 g fiber, 2.12 g sugars and 1.42 g fat.

Where the calories in dry black beans come from

About 72% of the calories in dry black beans come from carbohydrate, 4% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Dry Black Beans nutrition label for Canada, the EU and the UK

The same serving of dry black beans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about dry black beans

How many calories are in dry black beans?
Dry black beans (1 cup, 194 g) has 662 calories. 100 g has 341 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 660.
How many calories are in 100 g of dry black beans?
100 g of dry black beans has 341 calories, 21.6 g protein, 62.4 g carbohydrate and 1.42 g fat.
How much protein is in dry black beans?
Dry black beans (1 cup, 194 g) has 41.9 g protein, 84% of the 50 g Daily Value. 100 g has 21.6 g.
How many calories are in dry black beans, raw vs cooked?
100 g of dry black beans has 341 calories dry and 132 calories boiled. It takes up water as it cooks, so the same weight holds fewer calories. Weigh it in the same state as the values you use.
What is a serving of dry black beans?
This page defaults to 1 cup (194 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for dry black beans.
Can I use dry black beans in a Nutrition Facts label calculation?
Yes. Open the generator with dry black beans added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Dry Black Beans compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Dry Black BeansBeans, black, mature seeds, raw34121.6 g1.42 g62.4 g
Black BeansBeans, black, mature seeds, cooked, boiled, without salt1328.86 g0.54 g23.7 g
Canned Black BeansBeans, black turtle, mature seeds, canned916.03 g0.29 g16.6 g

Often compared or used with dry black beans

More in Beans and legumes

Tools and guides for labeling dry black beans

If you make and sell a product that contains dry black beans, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173734: "Beans, black, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with dry black beans

Add dry black beans and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.