How many calories are in dry black beans?
Dry black beans (1 cup, 194 g) has 662 calories. 100 g has 341 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 660.
Dry black beans (1 cup, 194 g) has 662 calories, 41.9 g protein, 121 g carbohydrate and 2.8 g fat, according to USDA FoodData Central. 100 g has 341 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (194 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 662 | 341 | |
| Total fat | 2.8 g | 4% | 1.42 g |
| Saturated fat | 0.7 g | 4% | 0.37 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.2 g | 0.12 g | |
| Polyunsaturated fat | 1.2 g | 0.61 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 9.7 mg | 0% | 5 mg |
| Total carbohydrate | 121 g | 44% | 62.4 g |
| Dietary fiber | 30.1 g | 107% | 15.5 g |
| Total sugars | 4.1 g | 2.12 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 41.9 g | 21.6 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.41 mg | 3% | 0.21 mg |
| Vitamin K | 11 mcg | 9% | 5.6 mcg |
| Thiamin (B1) | 1.7 mg | 146% | 0.9 mg |
| Riboflavin (B2) | 0.37 mg | 29% | 0.19 mg |
| Niacin (B3) | 3.8 mg | 24% | 1.96 mg |
| Vitamin B6 | 0.55 mg | 33% | 0.29 mg |
| Folate (DFE) | 861 mcg | 215% | 444 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 129 mg | 23% | 66.4 mg |
| Minerals | |||
| Calcium | 239 mg | 18% | 123 mg |
| Iron | 9.7 mg | 54% | 5.02 mg |
| Potassium | 2877 mg | 61% | 1,483 mg |
| Magnesium | 332 mg | 79% | 171 mg |
| Phosphorus | 683 mg | 55% | 352 mg |
| Zinc | 7.1 mg | 64% | 3.65 mg |
| Copper | 1.6 mg | 181% | 0.84 mg |
| Manganese | 2.1 mg | 89% | 1.06 mg |
| Selenium | 6.2 mcg | 11% | 3.2 mcg |
| Other | |||
| Water | 21.4 g | 11 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 194 g | 662 | 121 g | 41.9 g | 2.8 g | 30.1 g | 4.1 g |
| 1 tbsp | 12.1 g | 41 | 7.5 g | 2.6 g | 0.2 g | 1.9 g | 0.3 g |
| 100 g | 100 g | 341 | 62.4 g | 21.6 g | 1.4 g | 15.5 g | 2.1 g |
Dry black beans (1 cup, 194 g) has 662 calories. 100 g has 341 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 660.
Dry black beans (1 cup, 194 g) has 861 mcg of folate, 215% of the Daily Value. 100 g has 444 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Dry black beans (1 cup, 194 g) has 1.6 mg of copper, 181% of the Daily Value. 100 g has 0.84 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of dry black beans has 341 calories, 21.6 g protein, 62.4 g carbohydrate, 15.5 g fiber, 2.12 g sugars and 1.42 g fat.
About 72% of the calories in dry black beans come from carbohydrate, 4% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of dry black beans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.8 g | 4 % |
| Saturated / Saturés | 0.7 g + Trans 0 g | 4 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate / Glucides | 121 g | 44 % |
| Fibre / Fibres | 30 g | 107 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 42 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 239 mg | 18 % |
| Iron / Fer | 10 mg | 54 % |
| Potassium | 2877 mg | 85 % |
| Per 100g | |
|---|---|
| Energy | 1427 kJ / 341 kcal |
| Fat | 1.4 g |
| of which saturates | 0.4 g |
| Carbohydrate | 62 g |
| of which sugars | 2.1 g |
| Protein | 22 g |
| Salt | 0.0 g |
| Per 100g | Per 194g | %RI* | |
|---|---|---|---|
| Energy | 1427 kJ 341 kcal |
2768 kJ 662 kcal |
33% |
| Fat | 1.4g | 2.8g | 3.9% |
| of which saturates | 0.4g | 0.7g | 3.6% |
| Carbohydrate | 62g | 121g | 47% |
| of which sugars | 2.1g | 4.1g | 4.6% |
| Fibre | 15g | 30g | - |
| Protein | 22g | 42g | 84% |
| Salt | 0 gg | 0.02g | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Dry Black BeansBeans, black, mature seeds, raw | 341 | 21.6 g | 1.42 g | 62.4 g |
| Black BeansBeans, black, mature seeds, cooked, boiled, without salt | 132 | 8.86 g | 0.54 g | 23.7 g |
| Canned Black BeansBeans, black turtle, mature seeds, canned | 91 | 6.03 g | 0.29 g | 16.6 g |
If you make and sell a product that contains dry black beans, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173734: "Beans, black, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗