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Nutrition database · Nuts

Dried Acorns Nutrition Facts

Dried acorns (1 oz, 28.4 g) has 144 calories, 2.3 g protein, 15.2 g carbohydrate and 8.9 g fat, according to USDA FoodData Central. 100 g has 509 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Dried Acorns Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 140 % Daily Value* Total Fat 9g 11% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 15g 6% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 20mg 1% Iron 0.3mg 2% Potassium 200mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
144
Protein
2.3 g · 5%
Total carbohydrate
15.2 g · 6%
Total fat
8.9 g · 11%
Dietary fiber
–
Total sugars
–
Sodium
0 mg · 0%
Use dried acorns in a recipe

Opens the free label generator with this amount of dried acorns already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories144509
Total fat8.9 g11%31.4 g
Saturated fat1.2 g6%4.08 g
Trans fatnot reported
Monounsaturated fat5.6 g19.9 g
Polyunsaturated fat1.7 g6.05 g
Cholesterol0 mg0%0 mg
Sodium0 mg0%0 mg
Total carbohydrate15.2 g6%53.7 g
Dietary fibernot reported
Total sugarsnot reported
Added sugars0 g0%0 g
Protein2.3 g8.1 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg4%0.15 mg
Riboflavin (B2)<0.1 mg3%0.15 mg
Niacin (B3)0.68 mg4%2.41 mg
Vitamin B60.2 mg12%0.7 mg
Folate (DFE)33 mcg8%115 mcg
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium15 mg1%54 mg
Iron0.29 mg2%1.04 mg
Potassium201 mg4%709 mg
Magnesium23 mg6%82 mg
Phosphorus29 mg2%103 mg
Zinc0.19 mg2%0.67 mg
Copper0.23 mg26%0.82 mg
Manganese0.39 mg17%1.36 mg
Seleniumnot reported
Other
Water1.4 g5.06 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Dried Acorns nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g14415.2 g2.3 g8.9 g––
100 g100 g50953.7 g8.1 g31.4 g––

How many calories are in dried acorns?

Dried acorns (1 oz, 28.4 g) has 144 calories. 100 g has 509 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.

How much copper is in dried acorns?

Dried acorns (1 oz, 28.4 g) has 0.23 mg of copper, 26% of the Daily Value. 100 g has 0.82 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much manganese is in dried acorns?

Dried acorns (1 oz, 28.4 g) has 0.39 mg of manganese, 17% of the Daily Value. 100 g has 1.36 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Dried Acorns nutrition per 100 grams

100 g of dried acorns has 509 calories, 8.1 g protein, 53.7 g carbohydrate and 31.4 g fat.

Where the calories in dried acorns come from

About 41% of the calories in dried acorns come from carbohydrate, 53% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Dried Acorns nutrition label for Canada, the EU and the UK

The same serving of dried acorns, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about dried acorns

How many calories are in dried acorns?
Dried acorns (1 oz, 28.4 g) has 144 calories. 100 g has 509 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
How many calories are in 100 g of dried acorns?
100 g of dried acorns has 509 calories, 8.1 g protein, 53.7 g carbohydrate and 31.4 g fat.
How much protein is in dried acorns?
Dried acorns (1 oz, 28.4 g) has 2.3 g protein, 5% of the 50 g Daily Value. 100 g has 8.1 g.
What is a serving of dried acorns?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for dried acorns.
Can I use dried acorns in a Nutrition Facts label calculation?
Yes. Open the generator with dried acorns added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with dried acorns

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Tools and guides for labeling dried acorns

If you make and sell a product that contains dried acorns, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170565: "Nuts, acorns, dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with dried acorns

Add dried acorns and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.