Digiorno cheese pizza rising crust (1 slice 1/4 of pie, 183 g) has 468 calories, 23.4 g protein, 58.2 g carbohydrate and 15.7 g fat, according to USDA FoodData Central. 100 g has 256 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 slice 1/4 of pie (183 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 468 | 256 | |
| Total fat | 15.7 g | 20% | 8.6 g |
| Saturated fat | 6.4 g | 32% | 3.51 g |
| Trans fat | 0.3 g | 0.17 g | |
| Monounsaturated fat | 3.4 g | 1.85 g | |
| Polyunsaturated fat | 2.7 g | 1.46 g | |
| Cholesterol | 27 mg | 9% | 15 mg |
| Sodium | 1274 mg | 55% | 696 mg |
| Total carbohydrate | 58.2 g | 21% | 31.8 g |
| Dietary fiber | 4.4 g | 16% | 2.4 g |
| Total sugars | 9.2 g | 5 g | |
| Added sugars | not reported | ||
| Protein | 23.4 g | 12.8 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 84 mcg | 9% | 46 mcg |
| Vitamin C | 2.7 mg | 3% | 1.5 mg |
| Vitamin E | 1.6 mg | 11% | 0.89 mg |
| Vitamin K | 13 mcg | 11% | 6.9 mcg |
| Thiamin (B1) | 0.17 mg | 14% | 0.09 mg |
| Riboflavin (B2) | 0.18 mg | 14% | 0.1 mg |
| Niacin (B3) | 2.3 mg | 15% | 1.27 mg |
| Vitamin B6 | 0.2 mg | 12% | 0.11 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.6 mcg | 25% | 0.33 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 351 mg | 27% | 192 mg |
| Iron | 1.4 mg | 8% | 0.77 mg |
| Potassium | 359 mg | 8% | 196 mg |
| Magnesium | 49 mg | 12% | 27 mg |
| Phosphorus | 441 mg | 35% | 241 mg |
| Zinc | 2.9 mg | 26% | 1.56 mg |
| Copper | 0.21 mg | 23% | 0.11 mg |
| Manganese | 0.67 mg | 29% | 0.37 mg |
| Selenium | 49 mcg | 89% | 26.6 mcg |
| Other | |||
| Water | 80.4 g | 44 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice 1/4 of pie | 183 g | 468 | 58.2 g | 23.4 g | 15.7 g | 4.4 g | 9.2 g |
| 1 pie 12" diameter | 729 g | 1866 | 231.7 g | 93.3 g | 62.7 g | 17.5 g | 36.5 g |
| 100 g | 100 g | 256 | 31.8 g | 12.8 g | 8.6 g | 2.4 g | 5 g |
Digiorno cheese pizza rising crust (1 slice 1/4 of pie, 183 g) has 468 calories. 100 g has 256 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 470.
Digiorno cheese pizza rising crust (1 slice 1/4 of pie, 183 g) has 49 mcg of selenium, 89% of the Daily Value. 100 g has 26.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Digiorno cheese pizza rising crust (1 slice 1/4 of pie, 183 g) has 1274 mg of sodium, 55% of the Daily Value. 100 g has 696 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of digiorno cheese pizza rising crust has 256 calories, 12.8 g protein, 31.8 g carbohydrate, 2.4 g fiber, 5 g sugars and 8.6 g fat.
About 50% of the calories in digiorno cheese pizza rising crust come from carbohydrate, 30% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of digiorno cheese pizza rising crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 16 g | 21 % |
| Saturated / Saturés | 6 g + Trans 0.3 g | 34 % |
| Cholesterol / Cholestérol | 27 mg | 9 % |
| Sodium | 1270 mg | 55 % |
| Carbohydrate / Glucides | 58 g | 21 % |
| Fibre / Fibres | 4 g | 16 % |
| Sugars / Sucres | 9 g | 9 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 351 mg | 27 % |
| Iron / Fer | 1 mg | 8 % |
| Potassium | 359 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 1071 kJ / 256 kcal |
| Fat | 8.6 g |
| of which saturates | 3.5 g |
| Carbohydrate | 32 g |
| of which sugars | 5.0 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Per 100g | Per 183g | %RI* | |
|---|---|---|---|
| Energy | 1071 kJ 256 kcal |
1960 kJ 468 kcal |
23% |
| Fat | 8.6g | 16g | 22% |
| of which saturates | 3.5g | 6.4g | 32% |
| Carbohydrate | 32g | 58g | 22% |
| of which sugars | 5.0g | 9.2g | 10% |
| Fibre | 2.4g | 4.4g | - |
| Protein | 13g | 23g | 47% |
| Salt | 1.7g | 3.2g | 53% |
If you make and sell a product that contains digiorno cheese pizza rising crust, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170362: "DIGIORNO Pizza, cheese topping, rising crust, frozen, baked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗