School lunch sausage pizza thin crust (1 piece 4" x 6", 133 g) has 333 calories, 16.8 g protein, 42.9 g carbohydrate and 10.4 g fat, according to USDA FoodData Central. 100 g has 250 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 piece 4" x 6" (133 g)
Opens the free label generator with this amount of school lunch sausage pizza thin crust already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 333 | 250 | |
| Total fat | 10.4 g | 13% | 7.83 g |
| Saturated fat | 4.6 g | 23% | 3.49 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3 g | 2.24 g | |
| Polyunsaturated fat | 1.3 g | 0.99 g | |
| Cholesterol | 33 mg | 11% | 25 mg |
| Sodium | 608 mg | 26% | 457 mg |
| Total carbohydrate | 42.9 g | 16% | 32.2 g |
| Dietary fiber | 5.2 g | 19% | 3.9 g |
| Total sugars | 10 g | 7.53 g | |
| Added sugars | not reported | ||
| Protein | 16.8 g | 12.6 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 118 mcg | 13% | 89 mcg |
| Vitamin C | 0.8 mg | 1% | 0.6 mg |
| Vitamin E | 1.1 mg | 7% | 0.81 mg |
| Vitamin K | 7 mcg | 6% | 5.3 mcg |
| Thiamin (B1) | 0.36 mg | 30% | 0.27 mg |
| Riboflavin (B2) | 0.45 mg | 35% | 0.34 mg |
| Niacin (B3) | 5 mg | 31% | 3.76 mg |
| Vitamin B6 | 0.25 mg | 15% | 0.19 mg |
| Folate (DFE) | 138 mcg | 35% | 104 mcg |
| Vitamin B12 | 2.9 mcg | 121% | 2.18 mcg |
| Choline | 51 mg | 9% | 38 mg |
| Minerals | |||
| Calcium | 317 mg | 24% | 238 mg |
| Iron | 2.8 mg | 15% | 2.09 mg |
| Potassium | 512 mg | 11% | 385 mg |
| Magnesium | 69 mg | 16% | 52 mg |
| Phosphorus | 423 mg | 34% | 318 mg |
| Zinc | 3.4 mg | 31% | 2.53 mg |
| Copper | 0.14 mg | 15% | 0.1 mg |
| Manganese | not reported | ||
| Selenium | 30 mcg | 54% | 22.5 mcg |
| Other | |||
| Water | 60.2 g | 45.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 piece 4" x 6" | 133 g | 333 | 42.9 g | 16.8 g | 10.4 g | 5.2 g | 10 g |
| 100 g | 100 g | 250 | 32.2 g | 12.6 g | 7.8 g | 3.9 g | 7.5 g |
| 1 oz | 28.4 g | 71 | 9.1 g | 3.6 g | 2.2 g | 1.1 g | 2.1 g |
School lunch sausage pizza thin crust (1 piece 4" x 6", 133 g) has 333 calories. 100 g has 250 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
School lunch sausage pizza thin crust (1 piece 4" x 6", 133 g) has 2.9 mcg of vitamin B12, 121% of the Daily Value. 100 g has 2.18 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
School lunch sausage pizza thin crust (1 piece 4" x 6", 133 g) has 30 mcg of selenium, 54% of the Daily Value. 100 g has 22.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of school lunch sausage pizza thin crust has 250 calories, 12.6 g protein, 32.2 g carbohydrate, 3.9 g fiber, 7.53 g sugars and 7.83 g fat.
About 52% of the calories in school lunch sausage pizza thin crust come from carbohydrate, 28% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of school lunch sausage pizza thin crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 10 g | 14 % |
| Saturated / Saturés | 4.6 g + Trans 0 g | 23 % |
| Cholesterol / Cholestérol | 33 mg | 11 % |
| Sodium | 610 mg | 26 % |
| Carbohydrate / Glucides | 43 g | 16 % |
| Fibre / Fibres | 5 g | 19 % |
| Sugars / Sucres | 10 g | 10 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 317 mg | 24 % |
| Iron / Fer | 3 mg | 15 % |
| Potassium | 512 mg | 15 % |
| Per 100g | |
|---|---|
| Energy | 1046 kJ / 250 kcal |
| Fat | 7.8 g |
| of which saturates | 3.5 g |
| Carbohydrate | 32 g |
| of which sugars | 7.5 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Per 100g | Per 133g | %RI* | |
|---|---|---|---|
| Energy | 1046 kJ 250 kcal |
1391 kJ 333 kcal |
17% |
| Fat | 7.8g | 10g | 15% |
| of which saturates | 3.5g | 4.6g | 23% |
| Carbohydrate | 32g | 43g | 16% |
| of which sugars | 7.5g | 10g | 11% |
| Fibre | 3.9g | 5.2g | - |
| Protein | 13g | 17g | 34% |
| Salt | 1.1g | 1.5g | 25% |
If you make and sell a product that contains school lunch sausage pizza thin crust, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170782: "School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗