School lunch sausage pizza thick crust (1 slice per 1/10 pizza, 129 g) has 332 calories, 17.1 g protein, 39.4 g carbohydrate and 11.7 g fat, according to USDA FoodData Central. 100 g has 257 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 slice per 1/10 pizza (129 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 332 | 257 | |
| Total fat | 11.7 g | 15% | 9.07 g |
| Saturated fat | 5.4 g | 27% | 4.22 g |
| Trans fat | 0.2 g | 0.15 g | |
| Monounsaturated fat | 3.7 g | 2.89 g | |
| Polyunsaturated fat | 1.6 g | 1.21 g | |
| Cholesterol | 34 mg | 11% | 26 mg |
| Sodium | 559 mg | 24% | 433 mg |
| Total carbohydrate | 39.4 g | 14% | 30.6 g |
| Dietary fiber | 5.2 g | 18% | 4 g |
| Total sugars | 4.8 g | 3.72 g | |
| Added sugars | not reported | ||
| Protein | 17.1 g | 13.3 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 77 mcg | 9% | 60 mcg |
| Vitamin C | 0.52 mg | 1% | 0.4 mg |
| Vitamin E | 0.97 mg | 6% | 0.75 mg |
| Vitamin K | 4.3 mcg | 4% | 3.3 mcg |
| Thiamin (B1) | 0.42 mg | 35% | 0.33 mg |
| Riboflavin (B2) | 0.4 mg | 31% | 0.31 mg |
| Niacin (B3) | 5.3 mg | 33% | 4.1 mg |
| Vitamin B6 | 0.16 mg | 9% | 0.12 mg |
| Folate (DFE) | 155 mcg | 39% | 120 mcg |
| Vitamin B12 | 0.44 mcg | 18% | 0.34 mcg |
| Choline | 38 mg | 7% | 29.1 mg |
| Minerals | |||
| Calcium | 217 mg | 17% | 168 mg |
| Iron | 2.9 mg | 16% | 2.21 mg |
| Potassium | 364 mg | 8% | 282 mg |
| Magnesium | 30 mg | 7% | 23 mg |
| Phosphorus | 360 mg | 29% | 279 mg |
| Zinc | 2.1 mg | 19% | 1.6 mg |
| Copper | 0.16 mg | 18% | 0.12 mg |
| Manganese | 0.48 mg | 21% | 0.38 mg |
| Selenium | 32 mcg | 59% | 25 mcg |
| Other | |||
| Water | 58.4 g | 45.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice per 1/10 pizza | 129 g | 332 | 39.4 g | 17.1 g | 11.7 g | 5.2 g | 4.8 g |
| 100 g | 100 g | 257 | 30.6 g | 13.3 g | 9.1 g | 4 g | 3.7 g |
| 1 oz | 28.4 g | 73 | 8.7 g | 3.8 g | 2.6 g | 1.1 g | 1.1 g |
School lunch sausage pizza thick crust (1 slice per 1/10 pizza, 129 g) has 332 calories. 100 g has 257 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
School lunch sausage pizza thick crust (1 slice per 1/10 pizza, 129 g) has 32 mcg of selenium, 59% of the Daily Value. 100 g has 25 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
School lunch sausage pizza thick crust (1 slice per 1/10 pizza, 129 g) has 155 mcg of folate, 39% of the Daily Value. 100 g has 120 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of school lunch sausage pizza thick crust has 257 calories, 13.3 g protein, 30.6 g carbohydrate, 4 g fiber, 3.72 g sugars and 9.07 g fat.
About 48% of the calories in school lunch sausage pizza thick crust come from carbohydrate, 32% from fat and 21% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of school lunch sausage pizza thick crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 5 g + Trans 0 g | 28 % |
| Cholesterol / Cholestérol | 34 mg | 11 % |
| Sodium | 560 mg | 24 % |
| Carbohydrate / Glucides | 39 g | 14 % |
| Fibre / Fibres | 5 g | 18 % |
| Sugars / Sucres | 5 g | 5 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 217 mg | 17 % |
| Iron / Fer | 3 mg | 16 % |
| Potassium | 364 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 1075 kJ / 257 kcal |
| Fat | 9.1 g |
| of which saturates | 4.2 g |
| Carbohydrate | 31 g |
| of which sugars | 3.7 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Per 100g | Per 129g | %RI* | |
|---|---|---|---|
| Energy | 1075 kJ 257 kcal |
1387 kJ 332 kcal |
17% |
| Fat | 9.1g | 12g | 17% |
| of which saturates | 4.2g | 5.4g | 27% |
| Carbohydrate | 31g | 39g | 15% |
| of which sugars | 3.7g | 4.8g | 5.3% |
| Fibre | 4.0g | 5.2g | - |
| Protein | 13g | 17g | 34% |
| Salt | 1.1g | 1.4g | 23% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170793: "School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗