Frozen cheese pizza rising crust (1 serving 6 servings per 29.25 oz package, 139 g) has 361 calories, 17.2 g protein, 45.7 g carbohydrate and 12.2 g fat, according to USDA FoodData Central. 100 g has 260 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving 6 servings per 29.25 oz package (139 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 361 | 260 | |
| Total fat | 12.2 g | 16% | 8.78 g |
| Saturated fat | 5.3 g | 27% | 3.83 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 3.1 g | 2.2 g | |
| Polyunsaturated fat | 1.9 g | 1.38 g | |
| Cholesterol | 22 mg | 7% | 16 mg |
| Sodium | 773 mg | 34% | 556 mg |
| Total carbohydrate | 45.7 g | 17% | 32.9 g |
| Dietary fiber | 3.5 g | 12% | 2.5 g |
| Total sugars | 7.1 g | 5.09 g | |
| Added sugars | not reported | ||
| Protein | 17.2 g | 12.4 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 96 mcg | 11% | 69 mcg |
| Vitamin C | 2.6 mg | 3% | 1.9 mg |
| Vitamin E | 1 mg | 7% | 0.72 mg |
| Vitamin K | 10 mcg | 9% | 7.5 mcg |
| Thiamin (B1) | 0.33 mg | 28% | 0.24 mg |
| Riboflavin (B2) | 0.34 mg | 26% | 0.25 mg |
| Niacin (B3) | 2.8 mg | 17% | 1.99 mg |
| Vitamin B6 | 0.13 mg | 8% | 0.09 mg |
| Folate (DFE) | 88 mcg | 22% | 63 mcg |
| Vitamin B12 | 0.97 mcg | 41% | 0.7 mcg |
| Choline | 24 mg | 4% | 17.1 mg |
| Minerals | |||
| Calcium | 246 mg | 19% | 177 mg |
| Iron | 2.5 mg | 14% | 1.77 mg |
| Potassium | 243 mg | 5% | 175 mg |
| Magnesium | 36 mg | 9% | 26 mg |
| Phosphorus | 331 mg | 26% | 238 mg |
| Zinc | 1.8 mg | 17% | 1.32 mg |
| Copper | 0.35 mg | 39% | 0.26 mg |
| Manganese | 0.59 mg | 26% | 0.43 mg |
| Selenium | 48 mcg | 88% | 34.8 mcg |
| Other | |||
| Water | 60.4 g | 43.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving 6 servings per 29.25 oz package | 139 g | 361 | 45.7 g | 17.2 g | 12.2 g | 3.5 g | 7.1 g |
| 1 serving 4 servings per 19.7 oz package | 149 g | 387 | 49 g | 18.4 g | 13.1 g | 3.7 g | 7.6 g |
| 1 package 29.25 oz pizza | 834 g | 2168 | 274.5 g | 103.2 g | 73.2 g | 20.9 g | 42.5 g |
| 1 package 19.7 oz pizza | 595 g | 1547 | 195.8 g | 73.6 g | 52.2 g | 14.9 g | 30.3 g |
| 100 g | 100 g | 260 | 32.9 g | 12.4 g | 8.8 g | 2.5 g | 5.1 g |
Frozen cheese pizza rising crust (1 serving 6 servings per 29.25 oz package, 139 g) has 361 calories. 100 g has 260 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 360.
Frozen cheese pizza rising crust (1 serving 6 servings per 29.25 oz package, 139 g) has 48 mcg of selenium, 88% of the Daily Value. 100 g has 34.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Frozen cheese pizza rising crust (1 serving 6 servings per 29.25 oz package, 139 g) has 0.97 mcg of vitamin B12, 41% of the Daily Value. 100 g has 0.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of frozen cheese pizza rising crust has 260 calories, 12.4 g protein, 32.9 g carbohydrate, 2.5 g fiber, 5.09 g sugars and 8.78 g fat.
About 51% of the calories in frozen cheese pizza rising crust come from carbohydrate, 30% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of frozen cheese pizza rising crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 5 g + Trans 0 g | 27 % |
| Cholesterol / Cholestérol | 22 mg | 7 % |
| Sodium | 770 mg | 34 % |
| Carbohydrate / Glucides | 46 g | 17 % |
| Fibre / Fibres | 3 g | 12 % |
| Sugars / Sucres | 7 g | 7 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 246 mg | 19 % |
| Iron / Fer | 2 mg | 14 % |
| Potassium | 243 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1088 kJ / 260 kcal |
| Fat | 8.8 g |
| of which saturates | 3.8 g |
| Carbohydrate | 33 g |
| of which sugars | 5.1 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Per 100g | Per 139g | %RI* | |
|---|---|---|---|
| Energy | 1088 kJ 260 kcal |
1512 kJ 361 kcal |
18% |
| Fat | 8.8g | 12g | 17% |
| of which saturates | 3.8g | 5.3g | 27% |
| Carbohydrate | 33g | 46g | 18% |
| of which sugars | 5.1g | 7.1g | 7.9% |
| Fibre | 2.5g | 3.5g | - |
| Protein | 12g | 17g | 34% |
| Salt | 1.4g | 1.9g | 32% |
If you make and sell a product that contains frozen cheese pizza rising crust, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170714: "Pizza, cheese topping, rising crust, frozen, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗