Dark meat chicken skinless fried (1 cup, 140 g) has 335 calories, 40.6 g protein, 3.6 g carbohydrate and 16.3 g fat, according to USDA FoodData Central. 100 g has 239 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (140 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 335 | 239 | |
| Total fat | 16.3 g | 21% | 11.6 g |
| Saturated fat | 4.4 g | 22% | 3.12 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 6 g | 4.32 g | |
| Polyunsaturated fat | 3.9 g | 2.77 g | |
| Cholesterol | 134 mg | 45% | 96 mg |
| Sodium | 136 mg | 6% | 97 mg |
| Total carbohydrate | 3.6 g | 1% | 2.59 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 40.6 g | 29 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 34 mcg | 4% | 24 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.13 mg | 11% | 0.09 mg |
| Riboflavin (B2) | 0.35 mg | 27% | 0.25 mg |
| Niacin (B3) | 9.9 mg | 62% | 7.07 mg |
| Vitamin B6 | 0.52 mg | 30% | 0.37 mg |
| Folate (DFE) | 13 mcg | 3% | 9 mcg |
| Vitamin B12 | 0.46 mcg | 19% | 0.33 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 25 mg | 2% | 18 mg |
| Iron | 2.1 mg | 12% | 1.49 mg |
| Potassium | 354 mg | 8% | 253 mg |
| Magnesium | 35 mg | 8% | 25 mg |
| Phosphorus | 262 mg | 21% | 187 mg |
| Zinc | 4.1 mg | 37% | 2.91 mg |
| Copper | 0.12 mg | 14% | 0.09 mg |
| Manganese | <0.1 mg | 2% | 0.03 mg |
| Selenium | 29 mcg | 52% | 20.5 mcg |
| Other | |||
| Water | 78 g | 55.7 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 140 g | 335 | 3.6 g | 40.6 g | 16.3 g | 0 g | – |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 91 g | 217 | 2.4 g | 26.4 g | 10.6 g | 0 g | – |
| 100 g | 100 g | 239 | 2.6 g | 29 g | 11.6 g | 0 g | – |
Dark meat chicken skinless fried (1 cup, 140 g) has 335 calories. 100 g has 239 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
Dark meat chicken skinless fried (1 cup, 140 g) has 40.6 g protein, 81% of the 50 g Daily Value. 100 g has 29 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Dark meat chicken skinless fried (1 cup, 140 g) has 9.9 mg of niacin, 62% of the Daily Value. 100 g has 7.07 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of dark meat chicken skinless fried has 239 calories, 29 g protein, 2.59 g carbohydrate, 0 g fiber and 11.6 g fat.
About 4% of the calories in dark meat chicken skinless fried come from carbohydrate, 45% from fat and 50% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of dark meat chicken skinless fried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 16 g | 22 % |
| Saturated / Saturés | 4.4 g + Trans 0 g | 22 % |
| Cholesterol / Cholestérol | 134 mg | 45 % |
| Sodium | 135 mg | 6 % |
| Carbohydrate / Glucides | 4 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 41 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 25 mg | 2 % |
| Iron / Fer | 2 mg | 12 % |
| Potassium | 354 mg | 10 % |
| Per 100g | |
|---|---|
| Energy | 1000 kJ / 239 kcal |
| Fat | 12 g |
| of which saturates | 3.1 g |
| Carbohydrate | 2.6 g |
| of which sugars | 0.0 g |
| Protein | 29 g |
| Salt | 0.2 g |
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 1000 kJ 239 kcal |
1400 kJ 335 kcal |
17% |
| Fat | 12g | 16g | 23% |
| of which saturates | 3.1g | 4.4g | 22% |
| Carbohydrate | 2.6g | 3.6g | 1.4% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 29g | 41g | 81% |
| Salt | 0.24g | 0.34g | 5.7% |
If you make and sell a product that contains dark meat chicken skinless fried, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171068: "Chicken, broilers or fryers, dark meat, meat only, cooked, fried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗