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Nutrition database · Breakfast cereals

Cream of Wheat Regular Dry Nutrition Facts

Cream of Wheat Regular Dry nutrition facts from USDA FoodData Central: 640 calories in 1 cup, with 18.2 g protein, 132.3 g carbohydrate and 2.6 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (173 g)

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

Cream of Wheat Regular Dry Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (173g) Amount per serving Calories 640 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 1% Total Carbohydrate 132g 48% Dietary Fiber 7g 23% Total Sugars 0g Includes 0g Added Sugars 0% Protein 18g Vitamin D 0mcg 0% Calcium 1050mg 81% Iron 49.5mg 275% Potassium 210mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (173 g)

At a glance

Calories
640
Protein
18.2 g · 36%
Total carbohydrate
132.3 g · 48%
Total fat
2.6 g · 3%
Dietary fiber
6.6 g · 23%
Total sugars
0.3 g · 0%
Sodium
12 mg · 1%
Use cream of wheat regular dry in a recipe

Opens the free label generator with this amount of cream of wheat regular dry already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (173 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories640370
Total fat2.6 g3%1.5 g
Saturated fat0.4 g2%0.24 g
Trans fatnot reported
Monounsaturated fat0.4 g0.21 g
Polyunsaturated fat1.4 g0.83 g
Cholesterol0 mg0%0 mg
Sodium12 mg1%7 mg
Total carbohydrate132.3 g48%76.5 g
Dietary fiber6.6 g23%3.8 g
Total sugars0.3 g0.2 g
Added sugars0 g0%0 g
Protein18.2 g10.5 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.19 mg1%0.11 mg
Vitamin K0.87 mcg1%0.5 mcg
Thiamin (B1)0.87 mg72%0.5 mg
Riboflavin (B2)0.35 mg27%0.2 mg
Niacin (B3)7.3 mg45%4.2 mg
Vitamin B60.19 mg11%0.11 mg
Folate (DFE)315 mcg79%182 mcg
Vitamin B120 mcg0%0 mcg
Choline40 mg7%23.1 mg
Minerals
Calcium1048 mg81%606 mg
Iron49 mg275%28.6 mg
Potassium208 mg4%120 mg
Magnesium47 mg11%27 mg
Phosphorus199 mg16%115 mg
Zinc1.5 mg14%0.88 mg
Copper0.36 mg40%0.21 mg
Manganesenot reported
Selenium35 mcg63%20 mcg
Other
Water18.9 g10.9 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Cream of Wheat Regular Dry nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 tbsp10.6 g398.1 g1.1 g0.2 g0.4 g<0.1 g
3 tbsp (1 NLEA serving)33 g12225.2 g3.5 g0.5 g1.3 g0.1 g
1 cup173 g640132.3 g18.2 g2.6 g6.6 g0.3 g
100 g100 g37076.5 g10.5 g1.5 g3.8 g0.2 g

How many calories are in cream of wheat regular dry?

Cream of wheat regular dry (1 cup, 173 g) has 640 calories. 100 g has 370 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 640.

How much iron is in cream of wheat regular dry?

Cream of wheat regular dry (1 cup, 173 g) has 49 mg of iron, 275% of the Daily Value. 100 g has 28.6 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much calcium is in cream of wheat regular dry?

Cream of wheat regular dry (1 cup, 173 g) has 1048 mg of calcium, 81% of the Daily Value. 100 g has 606 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Cream of Wheat Regular Dry nutrition per 100 grams

100 g of cream of wheat regular dry has 370 calories, 10.5 g protein, 76.5 g carbohydrate, 3.8 g fiber, 0.2 g sugars and 1.5 g fat.

Where the calories in cream of wheat regular dry come from

About 85% of the calories in cream of wheat regular dry come from carbohydrate, 4% from fat and 12% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Cream of Wheat Regular Dry nutrition label for Canada, the EU and the UK

The same serving of cream of wheat regular dry, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about cream of wheat regular dry

How many calories are in cream of wheat regular dry?
Cream of wheat regular dry (1 cup, 173 g) has 640 calories. 100 g has 370 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 640.
What is a serving of cream of wheat regular dry?
This page defaults to 1 cup (173 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for cream of wheat regular dry.
Can I use cream of wheat regular dry in a Nutrition Facts label calculation?
Yes. Open the generator with cream of wheat regular dry added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling cream of wheat regular dry

If you make and sell a product that contains cream of wheat regular dry, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173901: "Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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