Chocolate soft serve ice cream (1/2 cup, 86 g) has 191 calories, 3.5 g protein, 19.1 g carbohydrate and 11.2 g fat, according to USDA FoodData Central. 100 g has 222 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1/2 cup (86 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 191 | 222 | |
| Total fat | 11.2 g | 14% | 13 g |
| Saturated fat | 6.4 g | 32% | 7.46 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 3 g | 3.49 g | |
| Polyunsaturated fat | 0.4 g | 0.46 g | |
| Cholesterol | 78 mg | 26% | 91 mg |
| Sodium | 52 mg | 2% | 61 mg |
| Total carbohydrate | 19.1 g | 7% | 22.2 g |
| Dietary fiber | 0.6 g | 2% | 0.7 g |
| Total sugars | 18.2 g | 21.2 g | |
| Added sugars | not reported | ||
| Protein | 3.5 g | 4.1 g | |
| Vitamins | |||
| Vitamin D | 0.6 mcg | 3% | 0.7 mcg |
| Vitamin A | 139 mcg | 15% | 162 mcg |
| Vitamin C | 0.69 mg | 1% | 0.8 mg |
| Vitamin E | 0.52 mg | 3% | 0.61 mg |
| Vitamin K | 0.77 mcg | 1% | 0.9 mcg |
| Thiamin (B1) | <0.1 mg | 4% | 0.05 mg |
| Riboflavin (B2) | 0.16 mg | 12% | 0.18 mg |
| Niacin (B3) | 0.08 mg | 1% | 0.1 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.05 mg |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg |
| Vitamin B12 | 0.43 mcg | 18% | 0.5 mcg |
| Choline | 22 mg | 4% | 26 mg |
| Minerals | |||
| Calcium | 113 mg | 9% | 131 mg |
| Iron | 0.18 mg | 1% | 0.21 mg |
| Potassium | 152 mg | 3% | 177 mg |
| Magnesium | 10 mg | 2% | 12 mg |
| Phosphorus | 100 mg | 8% | 116 mg |
| Zinc | 0.45 mg | 4% | 0.52 mg |
| Copper | <0.1 mg | 3% | 0.03 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 2.6 mcg | 5% | 3 mcg |
| Other | |||
| Water | 51.4 g | 59.8 g | |
| Caffeine | 1.7 mg | 2 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1/2 cup | 86 g | 191 | 19.1 g | 3.5 g | 11.2 g | 0.6 g | 18.2 g |
| 100 g | 100 g | 222 | 22.2 g | 4.1 g | 13 g | 0.7 g | 21.2 g |
| 1 oz | 28.4 g | 63 | 6.3 g | 1.2 g | 3.7 g | 0.2 g | 6 g |
Chocolate soft serve ice cream (1/2 cup, 86 g) has 191 calories. 100 g has 222 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
Chocolate soft serve ice cream (1/2 cup, 86 g) has 6.4 g of saturated fat, 32% of the Daily Value. 100 g has 7.46 g. That is 20% DV or more per serving, which the FDA treats as high.
Chocolate soft serve ice cream (1/2 cup, 86 g) has 78 mg of cholesterol, 26% of the Daily Value. 100 g has 91 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of chocolate soft serve ice cream has 222 calories, 4.1 g protein, 22.2 g carbohydrate, 0.7 g fiber, 21.2 g sugars and 13 g fat.
About 40% of the calories in chocolate soft serve ice cream come from carbohydrate, 53% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of chocolate soft serve ice cream, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 11 g | 15 % |
| Saturated / Saturés | 6 g + Trans 0 g | 32 % |
| Cholesterol / Cholestérol | 78 mg | 26 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 19 g | 7 % |
| Fibre / Fibres | 1 g | 2 % |
| Sugars / Sucres | 18 g | 18 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 1 mcg | 3 % |
| Calcium | 113 mg | 9 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 152 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 929 kJ / 222 kcal |
| Fat | 13 g |
| of which saturates | 7.5 g |
| Carbohydrate | 22 g |
| of which sugars | 21 g |
| Protein | 4.1 g |
| Salt | 0.2 g |
| Per 100g | Per 86g | %RI* | |
|---|---|---|---|
| Energy | 929 kJ 222 kcal |
799 kJ 191 kcal |
9.5% |
| Fat | 13g | 11g | 16% |
| of which saturates | 7.5g | 6.4g | 32% |
| Carbohydrate | 22g | 19g | 7.3% |
| of which sugars | 21g | 18g | 20% |
| Fibre | 0.7g | 0.6g | - |
| Protein | 4.1g | 3.5g | 7.1% |
| Salt | 0.15g | 0.13g | 2.2% |
If you make and sell a product that contains chocolate soft serve ice cream, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173465: "Ice cream, soft serve, chocolate". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗