Breyers no sugar added butter pecan (1 serving 1/2 cup, 68 g) has 122 calories, 2.7 g protein, 14.5 g carbohydrate and 7 g fat, according to USDA FoodData Central. 100 g has 180 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 serving 1/2 cup (68 g)
Opens the free label generator with this amount of breyers no sugar added butter pecan already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 122 | 180 | |
| Total fat | 7 g | 9% | 10.3 g |
| Saturated fat | 2.8 g | 14% | 4.18 g |
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 12 mg | 4% | 18 mg |
| Sodium | 112 mg | 5% | 164 mg |
| Total carbohydrate | 14.5 g | 5% | 21.3 g |
| Dietary fiber | 0.6 g | 2% | 0.9 g |
| Total sugars | 4 g | 5.9 g | |
| Added sugars | not reported | ||
| Protein | 2.7 g | 3.99 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0.61 mg | 1% | 0.9 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | not reported | ||
| Riboflavin (B2) | not reported | ||
| Niacin (B3) | not reported | ||
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 88 mg | 7% | 130 mg |
| Iron | 0.13 mg | 1% | 0.19 mg |
| Potassium | not reported | ||
| Magnesium | not reported | ||
| Phosphorus | not reported | ||
| Zinc | not reported | ||
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 43.2 g | 63.5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving 1/2 cup | 68 g | 122 | 14.5 g | 2.7 g | 7 g | 0.6 g | 4 g |
| 100 g | 100 g | 180 | 21.3 g | 4 g | 10.3 g | 0.9 g | 5.9 g |
| 1 oz | 28.4 g | 51 | 6 g | 1.1 g | 2.9 g | 0.3 g | 1.7 g |
Breyers no sugar added butter pecan (1 serving 1/2 cup, 68 g) has 122 calories. 100 g has 180 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
100 g of breyers no sugar added butter pecan has 180 calories, 3.99 g protein, 21.3 g carbohydrate, 0.9 g fiber, 5.9 g sugars and 10.3 g fat.
About 44% of the calories in breyers no sugar added butter pecan come from carbohydrate, 48% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of breyers no sugar added butter pecan, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 7 g | 9 % |
| Saturated / Saturés | 2.8 g + Trans 0 g | 14 % |
| Cholesterol / Cholestérol | 12 mg | 4 % |
| Sodium | 110 mg | 5 % |
| Carbohydrate / Glucides | 14 g | 5 % |
| Fibre / Fibres | 1 g | 2 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 3 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 88 mg | 7 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 0 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 753 kJ / 180 kcal |
| Fat | 10 g |
| of which saturates | 4.2 g |
| Carbohydrate | 21 g |
| of which sugars | 5.9 g |
| Protein | 4.0 g |
| Salt | 0.4 g |
| Per 100g | Per 68g | %RI* | |
|---|---|---|---|
| Energy | 753 kJ 180 kcal |
512 kJ 122 kcal |
6.1% |
| Fat | 10g | 7.0g | 10% |
| of which saturates | 4.2g | 2.8g | 14% |
| Carbohydrate | 21g | 14g | 5.6% |
| of which sugars | 5.9g | 4.0g | 4.5% |
| Fibre | 0.9g | 0.6g | - |
| Protein | 4.0g | 2.7g | 5.4% |
| Salt | 0.41g | 0.28g | 4.6% |
If you make and sell a product that contains breyers no sugar added butter pecan, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170262: "Ice creams, BREYERS, No Sugar Added, Butter Pecan". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗