Chicken meat skinless fried (1 cup, chopped or diced, 140 g) has 307 calories, 42.8 g protein, 2.4 g carbohydrate and 12.8 g fat, according to USDA FoodData Central. 100 g has 219 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, chopped or diced (140 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 307 | 219 | |
| Total fat | 12.8 g | 16% | 9.12 g |
| Saturated fat | 3.4 g | 17% | 2.46 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.7 g | 3.35 g | |
| Polyunsaturated fat | 3 g | 2.15 g | |
| Cholesterol | 132 mg | 44% | 94 mg |
| Sodium | 127 mg | 6% | 91 mg |
| Total carbohydrate | 2.4 g | 1% | 1.69 g |
| Dietary fiber | 0.1 g | 1% | 0.1 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 42.8 g | 30.6 g | |
| Vitamins | |||
| Vitamin D | 0.14 mcg | 1% | 0.1 mcg |
| Vitamin A | 25 mcg | 3% | 18 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.64 mg | 4% | 0.46 mg |
| Vitamin K | 3.9 mcg | 3% | 2.8 mcg |
| Thiamin (B1) | 0.12 mg | 10% | 0.09 mg |
| Riboflavin (B2) | 0.28 mg | 21% | 0.2 mg |
| Niacin (B3) | 14 mg | 85% | 9.66 mg |
| Vitamin B6 | 0.67 mg | 40% | 0.48 mg |
| Folate (DFE) | 9.8 mcg | 2% | 7 mcg |
| Vitamin B12 | 0.48 mcg | 20% | 0.34 mcg |
| Choline | 128 mg | 23% | 91.2 mg |
| Minerals | |||
| Calcium | 24 mg | 2% | 17 mg |
| Iron | 1.9 mg | 11% | 1.35 mg |
| Potassium | 360 mg | 8% | 257 mg |
| Magnesium | 38 mg | 9% | 27 mg |
| Phosphorus | 287 mg | 23% | 205 mg |
| Zinc | 3.1 mg | 29% | 2.24 mg |
| Copper | 0.11 mg | 12% | 0.08 mg |
| Manganese | <0.1 mg | 2% | 0.03 mg |
| Selenium | 34 mcg | 62% | 24.5 mcg |
| Other | |||
| Water | 80.5 g | 57.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, chopped or diced | 140 g | 307 | 2.4 g | 42.8 g | 12.8 g | 0.1 g | 0 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 155 g | 339 | 2.6 g | 47.4 g | 14.1 g | 0.2 g | 0 g |
| 1/2 chicken, bone and skin removed | 258 g | 565 | 4.4 g | 78.9 g | 23.5 g | 0.3 g | 0 g |
| 100 g | 100 g | 219 | 1.7 g | 30.6 g | 9.1 g | 0.1 g | 0 g |
Chicken meat skinless fried (1 cup, chopped or diced, 140 g) has 307 calories. 100 g has 219 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 310.
Chicken meat skinless fried (1 cup, chopped or diced, 140 g) has 42.8 g protein, 86% of the 50 g Daily Value. 100 g has 30.6 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Chicken meat skinless fried (1 cup, chopped or diced, 140 g) has 14 mg of niacin, 85% of the Daily Value. 100 g has 9.66 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of chicken meat skinless fried has 219 calories, 30.6 g protein, 1.69 g carbohydrate, 0.1 g fiber, 0 g sugars and 9.12 g fat.
About 3% of the calories in chicken meat skinless fried come from carbohydrate, 39% from fat and 58% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of chicken meat skinless fried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 13 g | 17 % |
| Saturated / Saturés | 3.4 g + Trans 0 g | 17 % |
| Cholesterol / Cholestérol | 132 mg | 44 % |
| Sodium | 125 mg | 6 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 43 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 24 mg | 2 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 360 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 916 kJ / 219 kcal |
| Fat | 9.1 g |
| of which saturates | 2.5 g |
| Carbohydrate | 1.7 g |
| of which sugars | 0.0 g |
| Protein | 31 g |
| Salt | 0.2 g |
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 916 kJ 219 kcal |
1283 kJ 307 kcal |
15% |
| Fat | 9.1g | 13g | 18% |
| of which saturates | 2.5g | 3.4g | 17% |
| Carbohydrate | 1.7g | 2.4g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 31g | 43g | 86% |
| Salt | 0.23g | 0.32g | 5.3% |
If you make and sell a product that contains chicken meat skinless fried, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171053: "Chicken, broilers or fryers, meat only, cooked, fried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗