How many calories are in chicken leg skinless roasted?
Chicken leg skinless roasted (3 oz, 85 g) has 148 calories. 100 g has 174 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
Nutrition database · Chicken
Chicken Leg Skinless Roasted Nutrition Facts
Chicken leg skinless roasted (3 oz, 85 g) has 148 calories, 20.6 g protein, 0 g carbohydrate and 6.6 g fat, according to USDA FoodData Central. 100 g has 174 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Chicken Leg Skinless Roasted Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 148
- Protein
- 20.6 g · 41%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 6.6 g · 9%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 84 mg · 4%
Opens the free label generator with this amount of chicken leg skinless roasted already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 148 | 174 | |
| Total fat | 6.6 g | 9% | 7.8 g |
| Saturated fat | 1.8 g | 9% | 2.11 g |
| Trans fat | <0.1 g | 0.03 g | |
| Monounsaturated fat | 2.6 g | 3.05 g | |
| Polyunsaturated fat | 1.4 g | 1.61 g | |
| Cholesterol | 109 mg | 36% | 128 mg |
| Sodium | 84 mg | 4% | 99 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.6 g | 24.2 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 6 mcg | 1% | 7 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.14 mg | 1% | 0.16 mg |
| Vitamin K | 3.1 mcg | 3% | 3.6 mcg |
| Thiamin (B1) | 0.08 mg | 6% | 0.09 mg |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg |
| Niacin (B3) | 5.1 mg | 32% | 6.05 mg |
| Vitamin B6 | 0.36 mg | 21% | 0.43 mg |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg |
| Vitamin B12 | 0.33 mcg | 14% | 0.39 mcg |
| Choline | 54 mg | 10% | 63.4 mg |
| Minerals | |||
| Calcium | 10 mg | 1% | 12 mg |
| Iron | 0.92 mg | 5% | 1.08 mg |
| Potassium | 229 mg | 5% | 269 mg |
| Magnesium | 20 mg | 5% | 24 mg |
| Phosphorus | 174 mg | 14% | 205 mg |
| Zinc | 1.8 mg | 16% | 2.11 mg |
| Copper | 0.05 mg | 6% | 0.06 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 21 mcg | 39% | 25.2 mcg |
| Other | |||
| Water | 57.5 g | 67.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Chicken Leg Skinless Roasted nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 148 | 0 g | 20.6 g | 6.6 g | 0 g | 0 g |
| 1 leg (Sum of drumstick+thigh+back meat only) | 199 g | 346 | 0 g | 48.2 g | 15.5 g | 0 g | 0 g |
| 1 drumstick bone and skin | 105 g | 183 | 0 g | 25.4 g | 8.2 g | 0 g | 0 g |
| 1 thigh bone and skin | 72 g | 125 | 0 g | 17.4 g | 5.6 g | 0 g | 0 g |
| 1 back bone and skin | 22 g | 38 | 0 g | 5.3 g | 1.7 g | 0 g | 0 g |
| 100 g | 100 g | 174 | 0 g | 24.2 g | 7.8 g | 0 g | 0 g |
How much protein is in chicken leg skinless roasted?
Chicken leg skinless roasted (3 oz, 85 g) has 20.6 g protein, 41% of the 50 g Daily Value. 100 g has 24.2 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much selenium is in chicken leg skinless roasted?
Chicken leg skinless roasted (3 oz, 85 g) has 21 mcg of selenium, 39% of the Daily Value. 100 g has 25.2 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Chicken Leg Skinless Roasted nutrition per 100 grams
100 g of chicken leg skinless roasted has 174 calories, 24.2 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 7.8 g fat.
Where the calories in chicken leg skinless roasted come from
About 0% of the calories in chicken leg skinless roasted come from carbohydrate, 42% from fat and 58% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Chicken Leg Skinless Roasted nutrition label for Canada, the EU and the UK
The same serving of chicken leg skinless roasted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
150
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 7 g | 9 % |
| Saturated / Saturés | 1.8 g + Trans 0 g | 9 % |
| Cholesterol / Cholestérol | 109 mg | 36 % |
| Sodium | 85 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 10 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 229 mg | 7 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 728 kJ / 174 kcal |
| Fat | 7.8 g |
| of which saturates | 2.1 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 728 kJ 174 kcal |
619 kJ 148 kcal |
7.4% |
| Fat | 7.8g | 6.6g | 9.5% |
| of which saturates | 2.1g | 1.8g | 9% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 24g | 21g | 41% |
| Salt | 0.25g | 0.21g | 3.5% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about chicken leg skinless roasted
How many calories are in chicken leg skinless roasted?
Chicken leg skinless roasted (3 oz, 85 g) has 148 calories. 100 g has 174 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
How many calories are in 100 g of chicken leg skinless roasted?
100 g of chicken leg skinless roasted has 174 calories, 24.2 g protein, 0 g carbohydrate and 7.8 g fat.
How much protein is in chicken leg skinless roasted?
Chicken leg skinless roasted (3 oz, 85 g) has 20.6 g protein, 41% of the 50 g Daily Value. 100 g has 24.2 g.
What is a serving of chicken leg skinless roasted?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for chicken leg skinless roasted.
Can I use chicken leg skinless roasted in a Nutrition Facts label calculation?
Yes. Open the generator with chicken leg skinless roasted added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with chicken leg skinless roasted
- Chicken Thigh208 cal per 1 thigh without skin
- Chicken Leg156 cal per 3 oz
- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
- Rotisserie Chicken Breast156 cal per 1 serving (3 oz)
- Cooked Chicken266 cal per 1 cup, chopped or diced
More in Chicken
Tools and guides for labeling chicken leg skinless roasted
If you make and sell a product that contains chicken leg skinless roasted, these free tools cover the next steps.
- Nutrition Facts label generatorAdd chicken leg skinless roasted and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare chicken leg skinless roasted with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172380: "Chicken, broilers or fryers, leg, meat only, cooked, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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