How many calories are in chicken hearts?
Chicken hearts (1 cup, chopped or diced, 145 g) has 268 calories. 100 g has 185 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.
Nutrition database · Chicken
Chicken Hearts Nutrition Facts
Chicken hearts (1 cup, chopped or diced, 145 g) has 268 calories, 38.3 g protein, 0.1 g carbohydrate and 11.5 g fat, according to USDA FoodData Central. 100 g has 185 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Chicken Hearts Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, chopped or diced (145 g)
At a glance
- Calories
- 268
- Protein
- 38.3 g · 77%
- Total carbohydrate
- 0.1 g · 0%
- Total fat
- 11.5 g · 15%
- Dietary fiber
- 0 g · 0%
- Total sugars
- –
- Sodium
- 70 mg · 3%
Opens the free label generator with this amount of chicken hearts already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 268 | 185 | |
| Total fat | 11.5 g | 15% | 7.92 g |
| Saturated fat | 3.3 g | 16% | 2.26 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.9 g | 2.01 g | |
| Polyunsaturated fat | 3.3 g | 2.3 g | |
| Cholesterol | 351 mg | 117% | 242 mg |
| Sodium | 70 mg | 3% | 48 mg |
| Total carbohydrate | 0.1 g | 0% | 0.1 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 38.3 g | 26.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 12 mcg | 1% | 8 mcg |
| Vitamin C | 2.6 mg | 3% | 1.8 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.1 mg | 8% | 0.07 mg |
| Riboflavin (B2) | 1.1 mg | 83% | 0.74 mg |
| Niacin (B3) | 4.1 mg | 25% | 2.8 mg |
| Vitamin B6 | 0.46 mg | 27% | 0.32 mg |
| Folate (DFE) | 116 mcg | 29% | 80 mcg |
| Vitamin B12 | 11 mcg | 440% | 7.29 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 28 mg | 2% | 19 mg |
| Iron | 13 mg | 73% | 9.03 mg |
| Potassium | 191 mg | 4% | 132 mg |
| Magnesium | 29 mg | 7% | 20 mg |
| Phosphorus | 289 mg | 23% | 199 mg |
| Zinc | 11 mg | 96% | 7.3 mg |
| Copper | 0.73 mg | 81% | 0.5 mg |
| Manganese | 0.16 mg | 7% | 0.11 mg |
| Selenium | 12 mcg | 21% | 8 mcg |
| Other | |||
| Water | 94 g | 64.9 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Chicken Hearts nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, chopped or diced | 145 g | 268 | 0.1 g | 38.3 g | 11.5 g | 0 g | – |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 1 g | 2 | <0.1 g | 0.3 g | 0.1 g | 0 g | – |
| 100 g | 100 g | 185 | 0.1 g | 26.4 g | 7.9 g | 0 g | – |
How much vitamin B12 is in chicken hearts?
Chicken hearts (1 cup, chopped or diced, 145 g) has 11 mcg of vitamin B12, 440% of the Daily Value. 100 g has 7.29 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much cholesterol is in chicken hearts?
Chicken hearts (1 cup, chopped or diced, 145 g) has 351 mg of cholesterol, 117% of the Daily Value. 100 g has 242 mg. That is 20% DV or more per serving, which the FDA treats as high.
Chicken Hearts nutrition per 100 grams
100 g of chicken hearts has 185 calories, 26.4 g protein, 0.1 g carbohydrate, 0 g fiber and 7.92 g fat.
Where the calories in chicken hearts come from
About 0% of the calories in chicken hearts come from carbohydrate, 40% from fat and 60% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Chicken Hearts nutrition label for Canada, the EU and the UK
The same serving of chicken hearts, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup, chopped or diced (145g) / pour 1 cup, chopped or diced (145g)
Calories
270
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 11 g | 15 % |
| Saturated / Saturés | 3.3 g + Trans 0 g | 16 % |
| Cholesterol / Cholestérol | 351 mg | 117 % |
| Sodium | 70 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 38 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 28 mg | 2 % |
| Iron / Fer | 13 mg | 73 % |
| Potassium | 191 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 774 kJ / 185 kcal |
| Fat | 7.9 g |
| of which saturates | 2.3 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.0 g |
| Protein | 26 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 145g | %RI* | |
|---|---|---|---|
| Energy | 774 kJ 185 kcal |
1122 kJ 268 kcal |
13% |
| Fat | 7.9g | 11g | 16% |
| of which saturates | 2.3g | 3.3g | 16% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 26g | 38g | 77% |
| Salt | 0.12g | 0.17g | 2.9% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about chicken hearts
How many calories are in chicken hearts?
Chicken hearts (1 cup, chopped or diced, 145 g) has 268 calories. 100 g has 185 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.
How many calories are in 100 g of chicken hearts?
100 g of chicken hearts has 185 calories, 26.4 g protein, 0.1 g carbohydrate and 7.92 g fat.
How much protein is in chicken hearts?
Chicken hearts (1 cup, chopped or diced, 145 g) has 38.3 g protein, 77% of the 50 g Daily Value. 100 g has 26.4 g.
What is a serving of chicken hearts?
This page defaults to 1 cup, chopped or diced (145 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for chicken hearts.
Can I use chicken hearts in a Nutrition Facts label calculation?
Yes. Open the generator with chicken hearts added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with chicken hearts
- Rotisserie Chicken Breast156 cal per 1 serving (3 oz)
- Chicken Thigh208 cal per 1 thigh without skin
- Chicken Leg156 cal per 3 oz
- Cooked Chicken266 cal per 1 cup, chopped or diced
- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
More in Chicken
Tools and guides for labeling chicken hearts
If you make and sell a product that contains chicken hearts, these free tools cover the next steps.
- Nutrition Facts label generatorAdd chicken hearts and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare chicken hearts with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171059: "Chicken, heart, all classes, cooked, simmered". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with chicken hearts
Add chicken hearts and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.