How many calories are in vanilla pudding?
Vanilla pudding (1 container refrigerated 4 oz, 110 g) has 143 calories. 100 g has 130 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Nutrition database · Desserts
Vanilla Pudding Nutrition Facts
Vanilla Pudding nutrition facts from USDA FoodData Central: 143 calories in 1 container refrigerated 4 oz, with 1.6 g protein, 24.9 g carbohydrate and 4.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Vanilla Pudding Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 container refrigerated 4 oz (110 g)
At a glance
- Calories
- 143
- Protein
- 1.6 g · 3%
- Total carbohydrate
- 24.9 g · 9%
- Total fat
- 4.2 g · 5%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 18.7 g · 0%
- Sodium
- 189 mg · 8%
Opens the free label generator with this amount of vanilla pudding already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 143 | 130 | |
| Total fat | 4.2 g | 5% | 3.78 g |
| Saturated fat | 1.1 g | 6% | 1.02 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.5 g | 2.29 g | |
| Polyunsaturated fat | 0.1 g | 0.09 g | |
| Cholesterol | 1.1 mg | 0% | 1 mg |
| Sodium | 189 mg | 8% | 172 mg |
| Total carbohydrate | 24.9 g | 9% | 22.6 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 18.7 g | 17 g | |
| Added sugars | not reported | ||
| Protein | 1.6 g | 1.45 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 2.2 mcg | 0% | 2 mcg |
| Vitamin C | 0.22 mg | 0% | 0.2 mg |
| Vitamin E | 0.33 mg | 2% | 0.3 mg |
| Vitamin K | 0.66 mcg | 1% | 0.6 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.02 mg |
| Riboflavin (B2) | 0.08 mg | 6% | 0.07 mg |
| Niacin (B3) | 0.06 mg | 0% | 0.06 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.02 mg |
| Folate (DFE) | 2.2 mcg | 1% | 2 mcg |
| Vitamin B12 | 0.17 mcg | 7% | 0.15 mcg |
| Choline | 6.8 mg | 1% | 6.2 mg |
| Minerals | |||
| Calcium | 54 mg | 4% | 49 mg |
| Iron | 0.1 mg | 1% | 0.09 mg |
| Potassium | 72 mg | 2% | 65 mg |
| Magnesium | 4.4 mg | 1% | 4 mg |
| Phosphorus | 45 mg | 4% | 41 mg |
| Zinc | 0.18 mg | 2% | 0.16 mg |
| Copper | <0.1 mg | 2% | 0.02 mg |
| Manganese | <0.1 mg | 1% | 0.01 mg |
| Selenium | 0 mcg | 0% | 0 mcg |
| Other | |||
| Water | 78.8 g | 71.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Vanilla Pudding nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 container refrigerated 4 oz | 110 g | 143 | 24.9 g | 1.6 g | 4.2 g | 0 g | 18.7 g |
| 1 container shelf stable 3.5 oz | 97 g | 126 | 21.9 g | 1.4 g | 3.7 g | 0 g | 16.5 g |
| 100 g | 100 g | 130 | 22.6 g | 1.5 g | 3.8 g | 0 g | 17 g |
Vanilla Pudding nutrition per 100 grams
100 g of vanilla pudding has 130 calories, 1.45 g protein, 22.6 g carbohydrate, 0 g fiber, 17 g sugars and 3.78 g fat.
Where the calories in vanilla pudding come from
About 69% of the calories in vanilla pudding come from carbohydrate, 26% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Vanilla Pudding nutrition label for Canada, the EU and the UK
The same serving of vanilla pudding, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 container refrigerated 4 oz (110g) / pour 1 container refrigerated 4 oz (110g)
Calories
140
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.2 g | 6 % |
| Saturated / Saturés | 1.1 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 1 mg | 0 % |
| Sodium | 190 mg | 8 % |
| Carbohydrate / Glucides | 25 g | 9 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 19 g | 19 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 54 mg | 4 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 72 mg | 2 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 544 kJ / 130 kcal |
| Fat | 3.8 g |
| of which saturates | 1.0 g |
| Carbohydrate | 23 g |
| of which sugars | 17 g |
| Protein | 1.4 g |
| Salt | 0.4 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 110g | %RI* | |
|---|---|---|---|
| Energy | 544 kJ 130 kcal |
598 kJ 143 kcal |
7.2% |
| Fat | 3.8g | 4.2g | 5.9% |
| of which saturates | 1.0g | 1.1g | 5.6% |
| Carbohydrate | 23g | 25g | 9.6% |
| of which sugars | 17g | 19g | 21% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 1.4g | 1.6g | 3.2% |
| Salt | 0.43g | 0.47g | 7.9% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about vanilla pudding
How many calories are in vanilla pudding?
Vanilla pudding (1 container refrigerated 4 oz, 110 g) has 143 calories. 100 g has 130 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
What is a serving of vanilla pudding?
This page defaults to 1 container refrigerated 4 oz (110 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for vanilla pudding.
Can I use vanilla pudding in a Nutrition Facts label calculation?
Yes. Open the generator with vanilla pudding added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with vanilla pudding
- Chocolate Pudding153 cal per 1 container refrigerated, 4 oz
- Frozen Yogurt221 cal per 1 cup
- Flan222 cal per 1/2 cup
- Tapioca Pudding143 cal per 1 container refrigerated 4 oz
- Ice Pop41 cal per 1 serving 1.75 fl oz pop
More in Desserts
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- Gelatin Dessert81 cal per 1/2 cup
- Sherbet107 cal per 1/2 cup (4 fl oz)
- Vanilla Ice Cream137 cal per 1 serving 1/2 cup
- Banana Pudding154 cal per 1/2 cup From 19191
- Caramel Sauce89 cal per 2 tbsp
- Chocolate Mousse455 cal per 1/2 cup
- Egg Custard147 cal per 1/2 cup
Tools and guides for labeling vanilla pudding
If you make and sell a product that contains vanilla pudding, these free tools cover the next steps.
- Nutrition Facts label generatorAdd vanilla pudding and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare vanilla pudding with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169608: "Puddings, vanilla, ready-to-eat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with vanilla pudding
Add vanilla pudding and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.