BBQ Rotisserie Chicken Thigh Skinless nutrition facts from USDA FoodData Central: 164 calories in 3 oz, with 20.5 g protein, 0 g carbohydrate and 9.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 164 | 193 | |
| Total fat | 9.1 g | 12% | 10.7 g |
| Saturated fat | 2.4 g | 12% | 2.78 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4 g | 4.73 g | |
| Polyunsaturated fat | 1.4 g | 1.62 g | |
| Cholesterol | 109 mg | 36% | 128 mg |
| Sodium | 285 mg | 12% | 335 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 20.5 g | 24.1 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 11 mcg | 1% | 13 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.41 mg | 3% | 0.48 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | <0.1 mg | 4% | 0.06 mg |
| Riboflavin (B2) | 0.2 mg | 15% | 0.23 mg |
| Niacin (B3) | 4.6 mg | 29% | 5.44 mg |
| Vitamin B6 | 0.15 mg | 9% | 0.18 mg |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg |
| Vitamin B12 | 0.38 mcg | 16% | 0.45 mcg |
| Choline | 58 mg | 11% | 68 mg |
| Minerals | |||
| Calcium | 11 mg | 1% | 13 mg |
| Iron | 0.82 mg | 5% | 0.97 mg |
| Potassium | 223 mg | 5% | 262 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 184 mg | 15% | 216 mg |
| Zinc | 1.7 mg | 15% | 2 mg |
| Copper | 0.07 mg | 8% | 0.08 mg |
| Manganese | not reported | ||
| Selenium | 20 mcg | 36% | 23.1 mcg |
| Other | |||
| Water | 54.7 g | 64.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 164 | 0 g | 20.5 g | 9.1 g | 0 g | 0 g |
| 1 thigh | 95 g | 183 | 0 g | 22.9 g | 10.2 g | 0 g | 0 g |
| 100 g | 100 g | 193 | 0 g | 24.1 g | 10.7 g | 0 g | 0 g |
Bbq rotisserie chicken thigh skinless (3 oz, 85 g) has 164 calories. 100 g has 193 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Bbq rotisserie chicken thigh skinless (3 oz, 85 g) has 20.5 g protein, 41% of the 50 g Daily Value. 100 g has 24.1 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Bbq rotisserie chicken thigh skinless (3 oz, 85 g) has 20 mcg of selenium, 36% of the Daily Value. 100 g has 23.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of bbq rotisserie chicken thigh skinless has 193 calories, 24.1 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 10.7 g fat.
About 0% of the calories in bbq rotisserie chicken thigh skinless come from carbohydrate, 50% from fat and 50% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of bbq rotisserie chicken thigh skinless, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 9 g | 12 % |
| Saturated / Saturés | 2.4 g + Trans 0 g | 12 % |
| Cholesterol / Cholestérol | 109 mg | 36 % |
| Sodium | 280 mg | 12 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 11 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 223 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 808 kJ / 193 kcal |
| Fat | 11 g |
| of which saturates | 2.8 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24 g |
| Salt | 0.8 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 808 kJ 193 kcal |
686 kJ 164 kcal |
8.2% |
| Fat | 11g | 9.1g | 13% |
| of which saturates | 2.8g | 2.4g | 12% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 24g | 20g | 41% |
| Salt | 0.84g | 0.71g | 12% |
If you make and sell a product that contains bbq rotisserie chicken thigh skinless, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171118: "Chicken, broiler, rotisserie, BBQ, thigh, meat only". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗