How many calories are in queso blanco?
Queso blanco (1 cup, crumbled, 118 g) has 366 calories. 100 g has 310 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 370.
Queso Blanco nutrition facts from USDA FoodData Central: 366 calories in 1 cup, crumbled, with 24 g protein, 3 g carbohydrate and 28.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, crumbled (118 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 366 | 310 | |
| Total fat | 28.7 g | 37% | 24.3 g |
| Saturated fat | 16.1 g | 81% | 13.7 g |
| Trans fat | 1.1 g | 0.89 g | |
| Monounsaturated fat | 7.6 g | 6.46 g | |
| Polyunsaturated fat | 1.4 g | 1.15 g | |
| Cholesterol | 83 mg | 28% | 70 mg |
| Sodium | 831 mg | 36% | 704 mg |
| Total carbohydrate | 3 g | 1% | 2.53 g |
| Dietary fiber | not reported | ||
| Total sugars | 2.1 g | 1.76 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 24 g | 20.4 g | |
| Vitamins | |||
| Vitamin D | 0.83 mcg | 4% | 0.7 mcg |
| Vitamin A | 185 mcg | 21% | 157 mcg |
| Vitamin C | not reported | ||
| Vitamin E | 0.55 mg | 4% | 0.47 mg |
| Vitamin K | 1.9 mcg | 2% | 1.6 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.05 mg |
| Riboflavin (B2) | 0.27 mg | 21% | 0.23 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.04 mg |
| Vitamin B6 | 0.1 mg | 6% | 0.09 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 2.1 mcg | 86% | 1.75 mcg |
| Choline | 18 mg | 3% | 15.4 mg |
| Minerals | |||
| Calcium | 814 mg | 63% | 690 mg |
| Iron | 0.21 mg | 1% | 0.18 mg |
| Potassium | 149 mg | 3% | 126 mg |
| Magnesium | 34 mg | 8% | 29 mg |
| Phosphorus | 551 mg | 44% | 467 mg |
| Zinc | 3.6 mg | 33% | 3.06 mg |
| Copper | <0.1 mg | 3% | 0.03 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 16 mcg | 30% | 13.8 mcg |
| Other | |||
| Water | 57.5 g | 48.7 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, crumbled | 118 g | 366 | 3 g | 24 g | 28.7 g | – | 2.1 g |
| 100 g | 100 g | 310 | 2.5 g | 20.4 g | 24.3 g | – | 1.8 g |
| 1 oz | 28.4 g | 88 | 0.7 g | 5.8 g | 6.9 g | – | 0.5 g |
Queso blanco (1 cup, crumbled, 118 g) has 366 calories. 100 g has 310 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 370.
Queso blanco (1 cup, crumbled, 118 g) has 2.1 mcg of vitamin B12, 86% of the Daily Value. 100 g has 1.75 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Queso blanco (1 cup, crumbled, 118 g) has 16.1 g of saturated fat, 81% of the Daily Value. 100 g has 13.7 g. That is 20% DV or more per serving, which the FDA treats as high.
100 g of queso blanco has 310 calories, 20.4 g protein, 2.53 g carbohydrate, 1.76 g sugars and 24.3 g fat.
About 3% of the calories in queso blanco come from carbohydrate, 70% from fat and 26% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of queso blanco, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 29 g | 38 % |
| Saturated / Saturés | 16 g + Trans 1.1 g | 86 % |
| Cholesterol / Cholestérol | 83 mg | 28 % |
| Sodium | 830 mg | 36 % |
| Carbohydrate / Glucides | 3 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 24 g | |
| Vitamin D / Vitamine D | 1 mcg | 4 % |
| Calcium | 814 mg | 63 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 149 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 1297 kJ / 310 kcal |
| Fat | 24 g |
| of which saturates | 14 g |
| Carbohydrate | 2.5 g |
| of which sugars | 1.8 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Per 100g | Per 118g | %RI* | |
|---|---|---|---|
| Energy | 1297 kJ 310 kcal |
1531 kJ 366 kcal |
18% |
| Fat | 24g | 29g | 41% |
| of which saturates | 14g | 16g | 81% |
| Carbohydrate | 2.5g | 3.0g | 1.1% |
| of which sugars | 1.8g | 2.1g | 2.3% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 20g | 24g | 48% |
| Salt | 1.8g | 2.1g | 35% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172224: "Cheese, white, queso blanco". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗