Ground Beef Nutrition Facts: Calories, Macros & Label
Ground Beef has 197 calories, 20.9 g protein, 11.9 g fat and 0 g carbs per 3 oz — full USDA nutrition data with %DV, per-100 g values, and the FDA label below.
The FDA Nutrition Facts label for ground beef
This is what ground beef looks like on an actual FDA Nutrition Facts panel: one serving of 3 oz (85 g), with every value rounded exactly as 21 CFR 101.9 requires — the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 174033: Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled).
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Ground Beef nutrition facts per serving and per 100 g
| Nutrient | Per 3 oz | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 200 | — | 232 |
| Total Fat | 12g | 15% | 14g |
| Saturated Fat | 4.5g | 23% | 5.3g |
| Trans Fat | 0.5g | — | 0.6g |
| Cholesterol | 70mg | 24% | 84mg |
| Sodium | 65mg | 3% | 79mg |
| Total Carbohydrate | 0g | 0% | 0g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | — | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 21g | — | 24.6g |
| Vitamin D | 0mcg | 0% | 0mcg |
| Calcium | 20mg | 1% | 20mg |
| Iron | 2.3mg | 13% | 2.7mg |
| Potassium | 300mg | 6% | 349mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, ground beef is 56% fat, 0% carbohydrate and 44% protein (Atwater 9/4/4 factors, per 3 oz).
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Ground Beef nutrition FAQ
How many calories are in ground beef? Ground Beef has 197 calories per 3 oz and 232 calories per 100 g, based on USDA data (Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled).
How much protein is in ground beef? Ground Beef has 20.9 g of protein per 3 oz, with 11.9 g of total fat and 0 g of carbohydrates.
Is ground beef high in sodium? Ground Beef has 67.2 mg of sodium per 3 oz (3% of the Daily Value) — the FDA treats 5% DV or less as low.
What is the serving size for ground beef? These values use 3 oz (85 g) — the standard USDA household measure. The per-100 g column converts to any portion.
Related foods
Skirt Steak · Sirloin Steak · Flank Steak · Chuck Roast · Corned Beef · Beef Brisket
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Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 174033 — Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled. Serving: 3 oz = 85 g (USDA household measure).
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