Corned Beef Nutrition Facts: Calories, Macros & Label
Corned Beef has 213 calories, 15.5 g protein, 16.2 g fat and 0.4 g carbs per 3 oz — full USDA nutrition data with %DV, per-100 g values, and the FDA label below.
The FDA Nutrition Facts label for corned beef
This is what corned beef looks like on an actual FDA Nutrition Facts panel: one serving of 3 oz (85 g), with every value rounded exactly as 21 CFR 101.9 requires — the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 170200: Beef, cured, corned beef, brisket, cooked).
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Corned Beef nutrition facts per serving and per 100 g
| Nutrient | Per 3 oz | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 210 | — | 251 |
| Total Fat | 16g | 21% | 19g |
| Saturated Fat | 5g | 27% | 6.3g |
| Trans Fat | 0g | — | — |
| Cholesterol | 85mg | 28% | 98mg |
| Sodium | 830mg | 36% | 973mg |
| Total Carbohydrate | 0g | 0% | 0.5g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | — | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 16g | — | 18.2g |
| Vitamin D | 0.1mcg | 1% | 0.1mcg |
| Calcium | 10mg | 1% | 8mg |
| Iron | 1.6mg | 9% | 1.9mg |
| Potassium | 125mg | 3% | 145mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, corned beef is 70% fat, 1% carbohydrate and 30% protein (Atwater 9/4/4 factors, per 3 oz).
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Corned Beef nutrition FAQ
How many calories are in corned beef? Corned Beef has 213 calories per 3 oz and 251 calories per 100 g, based on USDA data (Beef, cured, corned beef, brisket, cooked).
How much protein is in corned beef? Corned Beef has 15.5 g of protein per 3 oz, with 16.2 g of total fat and 0.4 g of carbohydrates.
Is corned beef high in sodium? Yes — 827.1 mg per 3 oz is 36% of the Daily Value; the FDA treats 20% DV or more per serving as high.
What is the serving size for corned beef? These values use 3 oz (85 g) — the standard USDA household measure. The per-100 g column converts to any portion.
Related foods
Ground Beef · Skirt Steak · Sirloin Steak · Flank Steak · Chuck Roast · Beef Brisket
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Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 170200 — Beef, cured, corned beef, brisket, cooked. Serving: 3 oz = 85 g (USDA household measure).
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