Beef Brisket Nutrition Facts: Calories, Macros & Label
Beef Brisket has 281 calories, 22 g protein, 20.8 g fat and 0 g carbs per 3 oz — full USDA nutrition data with %DV, per-100 g values, and the FDA label below.
The FDA Nutrition Facts label for beef brisket
This is what beef brisket looks like on an actual FDA Nutrition Facts panel: one serving of 3 oz (85 g), with every value rounded exactly as 21 CFR 101.9 requires — the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 168665: Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised).
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Beef Brisket nutrition facts per serving and per 100 g
| Nutrient | Per 3 oz | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 280 | — | 331 |
| Total Fat | 21g | 27% | 24.5g |
| Saturated Fat | 8g | 40% | 9.4g |
| Trans Fat | 0g | — | — |
| Cholesterol | 80mg | 26% | 93mg |
| Sodium | 55mg | 2% | 64mg |
| Total Carbohydrate | 0g | 0% | 0g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | — | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 22g | — | 25.9g |
| Vitamin D | 0.3mcg | 2% | 0.4mcg |
| Calcium | 10mg | 0% | 7mg |
| Iron | 2.1mg | 12% | 2.5mg |
| Potassium | 210mg | 5% | 251mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, beef brisket is 68% fat, 0% carbohydrate and 32% protein (Atwater 9/4/4 factors, per 3 oz).
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Beef Brisket nutrition FAQ
How many calories are in beef brisket? Beef Brisket has 281 calories per 3 oz and 331 calories per 100 g, based on USDA data (Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised).
How much protein is in beef brisket? Beef Brisket has 22 g of protein per 3 oz, with 20.8 g of total fat and 0 g of carbohydrates.
Is beef brisket high in sodium? Beef Brisket has 54.4 mg of sodium per 3 oz (2% of the Daily Value) — the FDA treats 5% DV or less as low.
What is the serving size for beef brisket? These values use 3 oz (85 g) — the standard USDA household measure. The per-100 g column converts to any portion.
Related foods
Ground Beef · Skirt Steak · Sirloin Steak · Flank Steak · Chuck Roast · Corned Beef
Browse all foods → Or look up anything in USDA's database with the nutrition facts search.
Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 168665 — Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised. Serving: 3 oz = 85 g (USDA household measure).
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