Health Star Rating Calculator
Rate a product 0.5 to 5 stars under the Australia and New Zealand Health Star Rating system, built to Implementation Guide v9 (10 December 2025). Enter the values per 100 g or 100 mL.
Dairy categories need 75% or more dairy ingredients. Cheese splits at 320 mg calcium per 100 g.
Health Star Rating
3.5
Final score 0
| Component | Points |
|---|---|
| Baseline | 0 |
| Energy | 0 |
| Saturated fat | 0 |
| Sugars | 0 |
| Sodium | 0 |
| Modifying | 0 |
| V — fruit, veg, nuts, legumes (0%) | 0 |
| P — protein | 0 |
| F — fibre | 0 |
HSR is currently voluntary in Australia and New Zealand. FSANZ Proposal P1067 proposes mandating it and prescribing the algorithm in the Code, with a decision expected in 2027. This is a calculation aid, not regulatory approval.