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Nutrition database · Chips, crackers and popcorn

Van's The Perfect 10 Crackers Nutrition Facts

Van's the perfect 10 crackers (3 crackers, 8.4 g) has 40 calories, 0.6 g protein, 5.7 g carbohydrate and 1.6 g fat, according to USDA FoodData Central. 100 g has 471 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 crackers (8.4 g)

Van's The Perfect 10 Crackers Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 crackers (8.4g) Amount per serving Calories 40 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 60mg 3% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein less than 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.2mg 1% Potassium 20mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 crackers (8.4 g)

At a glance

Calories
40
Protein
0.6 g · 1%
Total carbohydrate
5.7 g · 2%
Total fat
1.6 g · 2%
Dietary fiber
–
Total sugars
–
Sodium
61 mg · 3%
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All nutrients for this serving
3 crackers (8.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories40471
Total fat1.6 g2%18.9 g
Saturated fatnot reported
Trans fatnot reported
Monounsaturated fatnot reported
Polyunsaturated fatnot reported
Cholesterolnot reported
Sodium61 mg3%730 mg
Total carbohydrate5.7 g2%67.6 g
Dietary fibernot reported
Total sugarsnot reported
Added sugarsnot reported
Protein0.6 g7.63 g
Vitamins
Vitamin Dnot reported
Vitamin Anot reported
Vitamin Cnot reported
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)not reported
Riboflavin (B2)not reported
Niacin (B3)not reported
Vitamin B6not reported
Folate (DFE)not reported
Vitamin B12not reported
Cholinenot reported
Minerals
Calcium4.8 mg0%57 mg
Iron0.16 mg1%1.94 mg
Potassium21 mg0%255 mg
Magnesium7.9 mg2%94 mg
Phosphorus23 mg2%269 mg
Zinc0.14 mg1%1.72 mg
Copper<0.1 mg3%0.28 mg
Manganese0.2 mg9%2.36 mg
Seleniumnot reported
Other
Water0.3 g3.09 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Van's The Perfect 10 Crackers nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 crackers8.4 g405.7 g0.6 g1.6 g––
100 g100 g47167.6 g7.6 g18.9 g––
1 oz28.4 g13419.2 g2.2 g5.4 g––

How many calories are in van's the perfect 10 crackers?

Van's the perfect 10 crackers (3 crackers, 8.4 g) has 40 calories. 100 g has 471 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 40.

Van's The Perfect 10 Crackers nutrition per 100 grams

100 g of van's the perfect 10 crackers has 471 calories, 7.63 g protein, 67.6 g carbohydrate and 18.9 g fat.

Where the calories in van's the perfect 10 crackers come from

About 57% of the calories in van's the perfect 10 crackers come from carbohydrate, 36% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Van's The Perfect 10 Crackers nutrition label for Canada, the EU and the UK

The same serving of van's the perfect 10 crackers, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about van's the perfect 10 crackers

How many calories are in van's the perfect 10 crackers?
Van's the perfect 10 crackers (3 crackers, 8.4 g) has 40 calories. 100 g has 471 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 40.
How many calories are in 100 g of van's the perfect 10 crackers?
100 g of van's the perfect 10 crackers has 471 calories, 7.63 g protein, 67.6 g carbohydrate and 18.9 g fat.
How much protein is in van's the perfect 10 crackers?
Van's the perfect 10 crackers (3 crackers, 8.4 g) has 0.6 g protein, 1% of the 50 g Daily Value. 100 g has 7.63 g.
What is a serving of van's the perfect 10 crackers?
This page defaults to 3 crackers (8.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for van's the perfect 10 crackers.
Can I use van's the perfect 10 crackers in a Nutrition Facts label calculation?
Yes. Open the generator with van's the perfect 10 crackers added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168012: "Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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