How many calories are in tomatoes cooked?
Tomatoes cooked (2 medium, 246 g) has 44 calories. 100 g has 18 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
Nutrition database · Vegetables
Tomatoes Cooked Nutrition Facts
Tomatoes Cooked nutrition facts from USDA FoodData Central: 44 calories in 2 medium, with 2.3 g protein, 9.9 g carbohydrate and 0.3 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Tomatoes Cooked Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
2 medium (246 g)
At a glance
- Calories
- 44
- Protein
- 2.3 g · 5%
- Total carbohydrate
- 9.9 g · 4%
- Total fat
- 0.3 g · 0%
- Dietary fiber
- 1.7 g · 6%
- Total sugars
- 6.1 g · 0%
- Sodium
- 27 mg · 1%
Opens the free label generator with this amount of tomatoes cooked already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 44 | 18 | |
| Total fat | 0.3 g | 0% | 0.11 g |
| Saturated fat | <0.1 g | 0% | 0.02 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.02 g | |
| Polyunsaturated fat | 0.1 g | 0.04 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 27 mg | 1% | 11 mg |
| Total carbohydrate | 9.9 g | 4% | 4.01 g |
| Dietary fiber | 1.7 g | 6% | 0.7 g |
| Total sugars | 6.1 g | 2.49 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.3 g | 0.95 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 59 mcg | 7% | 24 mcg |
| Vitamin C | 56 mg | 62% | 22.8 mg |
| Vitamin E | 1.4 mg | 9% | 0.56 mg |
| Vitamin K | 6.9 mcg | 6% | 2.8 mcg |
| Thiamin (B1) | 0.09 mg | 7% | 0.04 mg |
| Riboflavin (B2) | 0.05 mg | 4% | 0.02 mg |
| Niacin (B3) | 1.3 mg | 8% | 0.53 mg |
| Vitamin B6 | 0.19 mg | 11% | 0.08 mg |
| Folate (DFE) | 32 mcg | 8% | 13 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 17 mg | 3% | 6.9 mg |
| Minerals | |||
| Calcium | 27 mg | 2% | 11 mg |
| Iron | 1.7 mg | 9% | 0.68 mg |
| Potassium | 536 mg | 11% | 218 mg |
| Magnesium | 22 mg | 5% | 9 mg |
| Phosphorus | 69 mg | 6% | 28 mg |
| Zinc | 0.34 mg | 3% | 0.14 mg |
| Copper | 0.18 mg | 21% | 0.08 mg |
| Manganese | 0.26 mg | 11% | 0.11 mg |
| Selenium | 1.2 mcg | 2% | 0.5 mcg |
| Other | |||
| Water | 232.1 g | 94.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Tomatoes Cooked nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 43 | 9.6 g | 2.3 g | 0.3 g | 1.7 g | 6 g |
| 2 medium | 246 g | 44 | 9.9 g | 2.3 g | 0.3 g | 1.7 g | 6.1 g |
| 100 g | 100 g | 18 | 4 g | 1 g | 0.1 g | 0.7 g | 2.5 g |
How much vitamin C is in tomatoes cooked?
Tomatoes cooked (2 medium, 246 g) has 56 mg of vitamin C, 62% of the Daily Value. 100 g has 22.8 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much copper is in tomatoes cooked?
Tomatoes cooked (2 medium, 246 g) has 0.18 mg of copper, 21% of the Daily Value. 100 g has 0.08 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Tomatoes Cooked nutrition per 100 grams
100 g of tomatoes cooked has 18 calories, 0.95 g protein, 4.01 g carbohydrate, 0.7 g fiber, 2.49 g sugars and 0.11 g fat.
Where the calories in tomatoes cooked come from
About 77% of the calories in tomatoes cooked come from carbohydrate, 5% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Tomatoes Cooked nutrition label for Canada, the EU and the UK
The same serving of tomatoes cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 2 medium (246g) / pour 2 medium (246g)
Calories
45
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 25 mg | 1 % |
| Carbohydrate / Glucides | 10 g | 4 % |
| Fibre / Fibres | 2 g | 6 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 27 mg | 2 % |
| Iron / Fer | 2 mg | 9 % |
| Potassium | 536 mg | 16 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 75 kJ / 18 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 4.0 g |
| of which sugars | 2.5 g |
| Protein | 0.9 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 246g | %RI* | |
|---|---|---|---|
| Energy | 75 kJ 18 kcal |
185 kJ 44 kcal |
2.2% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 4.0g | 9.9g | 3.8% |
| of which sugars | 2.5g | 6.1g | 6.8% |
| Fibre | 0.7g | 1.7g | - |
| Protein | 0.9g | 2.3g | 4.7% |
| Salt | 0.03g | 0.07g | 1.1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about tomatoes cooked
How many calories are in tomatoes cooked?
Tomatoes cooked (2 medium, 246 g) has 44 calories. 100 g has 18 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 45.
What is a serving of tomatoes cooked?
This page defaults to 2 medium (246 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for tomatoes cooked.
Can I use tomatoes cooked in a Nutrition Facts label calculation?
Yes. Open the generator with tomatoes cooked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with tomatoes cooked
- Sauerkraut27 cal per 1 cup
- Tomato22 cal per 1 medium whole (2-3/5" dia)
- Green Bell Pepper24 cal per 1 medium (approx 2-3/4" long, 2-1/2" dia)
- Radishes19 cal per 1 cup slices
- Romaine Lettuce8 cal per 1 cup shredded
More in Vegetables
Tools and guides for labeling tomatoes cooked
If you make and sell a product that contains tomatoes cooked, these free tools cover the next steps.
- Nutrition Facts label generatorAdd tomatoes cooked and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare tomatoes cooked with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170050: "Tomatoes, red, ripe, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with tomatoes cooked
Add tomatoes cooked and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.