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Nutrition database · Peppers

Green Bell Pepper Nutrition Facts

Green bell pepper (1 medium, 119 g) has 24 calories, 1 g protein, 5.5 g carbohydrate and 0.2 g fat, according to USDA FoodData Central. 100 g has 20 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 medium (approx 2-3/4" long, 2-1/2" dia) (119 g)

Green Bell Pepper Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 medium (119g) Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 6g 2% Dietary Fiber 2g 7% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0.4mg 2% Potassium 210mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 medium (approx 2-3/4" long, 2-1/2" dia) (119 g)

At a glance

Calories
24
Protein
1 g · 2%
Total carbohydrate
5.5 g · 2%
Total fat
0.2 g · 0%
Dietary fiber
2 g · 7%
Total sugars
2.9 g · 0%
Sodium
3.6 mg · 0%
Use green bell pepper in a recipe

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All nutrients for this serving
1 medium (approx 2-3/4" long, 2-1/2" dia) (119 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories2420
Total fat0.2 g0%0.17 g
Saturated fat0.1 g0%0.06 g
Trans fat0 g0 g
Monounsaturated fat<0.1 g0.01 g
Polyunsaturated fat0.1 g0.06 g
Cholesterol0 mg0%0 mg
Sodium3.6 mg0%3 mg
Total carbohydrate5.5 g2%4.64 g
Dietary fiber2 g7%1.7 g
Total sugars2.9 g2.4 g
Added sugars0 g0%0 g
Protein1 g0.86 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A21 mcg2%18 mcg
Vitamin C96 mg106%80.4 mg
Vitamin E0.44 mg3%0.37 mg
Vitamin K8.8 mcg7%7.4 mcg
Thiamin (B1)0.07 mg6%0.06 mg
Riboflavin (B2)<0.1 mg3%0.03 mg
Niacin (B3)0.57 mg4%0.48 mg
Vitamin B60.27 mg16%0.22 mg
Folate (DFE)12 mcg3%10 mcg
Vitamin B120 mcg0%0 mcg
Choline6.5 mg1%5.5 mg
Minerals
Calcium12 mg1%10 mg
Iron0.4 mg2%0.34 mg
Potassium208 mg4%175 mg
Magnesium12 mg3%10 mg
Phosphorus24 mg2%20 mg
Zinc0.15 mg1%0.13 mg
Copper0.08 mg9%0.07 mg
Manganese0.15 mg6%0.12 mg
Selenium0 mcg0%0 mcg
Other
Water111.7 g93.9 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Green Bell Pepper nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup, chopped149 g306.9 g1.3 g0.3 g2.5 g3.6 g
1 cup, sliced92 g184.3 g0.8 g0.2 g1.6 g2.2 g
1 tbsp9.3 g20.4 g0.1 g<0.1 g0.2 g0.2 g
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia)164 g337.6 g1.4 g0.3 g2.8 g3.9 g
1 medium (approx 2-3/4" long, 2-1/2" dia)119 g245.5 g1 g0.2 g2 g2.9 g
1 ring (3" dia, 1/4" thick)10 g20.5 g0.1 g<0.1 g0.2 g0.2 g
1 small74 g153.4 g0.6 g0.1 g1.3 g1.8 g
10 strips27 g51.3 g0.2 g<0.1 g0.5 g0.6 g
100 g100 g204.6 g0.9 g0.2 g1.7 g2.4 g

How many calories are in green bell pepper?

Green bell pepper (1 medium, 119 g) has 24 calories. 100 g has 20 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.

How much vitamin C is in green bell pepper?

Green bell pepper (1 medium, 119 g) has 96 mg of vitamin C, 106% of the Daily Value. 100 g has 80.4 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin B6 is in green bell pepper?

Green bell pepper (1 medium, 119 g) has 0.27 mg of vitamin B6, 16% of the Daily Value. 100 g has 0.22 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Green Bell Pepper nutrition per 100 grams

100 g of green bell pepper has 20 calories, 0.86 g protein, 4.64 g carbohydrate, 1.7 g fiber, 2.4 g sugars and 0.17 g fat.

Where the calories in green bell pepper come from

About 79% of the calories in green bell pepper come from carbohydrate, 7% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Green Bell Pepper nutrition label for Canada, the EU and the UK

The same serving of green bell pepper, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about green bell pepper

How many calories are in green bell pepper?
Green bell pepper (1 medium, 119 g) has 24 calories. 100 g has 20 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
How many calories are in 100 g of green bell pepper?
100 g of green bell pepper has 20 calories, 0.86 g protein, 4.64 g carbohydrate and 0.17 g fat.
How much protein is in green bell pepper?
Green bell pepper (1 medium, 119 g) has 1 g protein, 2% of the 50 g Daily Value. 100 g has 0.86 g.
What is a serving of green bell pepper?
This page defaults to 1 medium (approx 2-3/4" long, 2-1/2" dia) (119 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for green bell pepper.
Can I use green bell pepper in a Nutrition Facts label calculation?
Yes. Open the generator with green bell pepper added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with green bell pepper

More in Peppers

Tools and guides for labeling green bell pepper

If you make and sell a product that contains green bell pepper, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170427: "Peppers, sweet, green, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with green bell pepper

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