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Nutrition database · Breakfast cereals

Toasted Wheat Germ Nutrition Facts

Toasted Wheat Germ nutrition facts from USDA FoodData Central: 108 calories in 1 oz, with 8.2 g protein, 14.1 g carbohydrate and 3 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Toasted Wheat Germ Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 110 % Daily Value* Total Fat 3g 4% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 14g 5% Dietary Fiber 4g 15% Total Sugars 2g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 2.6mg 14% Potassium 270mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
108
Protein
8.2 g · 16%
Total carbohydrate
14.1 g · 5%
Total fat
3 g · 4%
Dietary fiber
4.3 g · 15%
Total sugars
2.2 g · 0%
Sodium
1.1 mg · 0%
Use toasted wheat germ in a recipe

Opens the free label generator with this amount of toasted wheat germ already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories108382
Total fat3 g4%10.7 g
Saturated fat0.5 g3%1.83 g
Trans fatnot reported
Monounsaturated fat0.4 g1.5 g
Polyunsaturated fat1.9 g6.62 g
Cholesterol0 mg0%0 mg
Sodium1.1 mg0%4 mg
Total carbohydrate14.1 g5%49.6 g
Dietary fiber4.3 g15%15.1 g
Total sugars2.2 g7.8 g
Added sugarsnot reported
Protein8.2 g29.1 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A1.4 mcg0%5 mcg
Vitamin C1.7 mg2%6 mg
Vitamin E4.5 mg30%16 mg
Vitamin K1.1 mcg1%4 mcg
Thiamin (B1)0.47 mg39%1.67 mg
Riboflavin (B2)0.23 mg18%0.82 mg
Niacin (B3)1.6 mg10%5.59 mg
Vitamin B60.28 mg16%0.98 mg
Folate (DFE)100 mcg25%352 mcg
Vitamin B120 mcg0%0 mcg
Choline51 mg9%179 mg
Minerals
Calcium13 mg1%45 mg
Iron2.6 mg14%9.09 mg
Potassium268 mg6%947 mg
Magnesium91 mg22%320 mg
Phosphorus325 mg26%1,146 mg
Zinc4.7 mg43%16.7 mg
Copper0.18 mg20%0.62 mg
Manganese5.7 mg246%20 mg
Selenium18 mcg34%65 mcg
Other
Water1.6 g5.6 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Toasted Wheat Germ nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g10814.1 g8.2 g3 g4.3 g2.2 g
1 cup113 g43256 g32.9 g12.1 g17.1 g8.8 g
100 g100 g38249.6 g29.1 g10.7 g15.1 g7.8 g

How many calories are in toasted wheat germ?

Toasted wheat germ (1 oz, 28.4 g) has 108 calories. 100 g has 382 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.

How much manganese is in toasted wheat germ?

Toasted wheat germ (1 oz, 28.4 g) has 5.7 mg of manganese, 246% of the Daily Value. 100 g has 20 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much zinc is in toasted wheat germ?

Toasted wheat germ (1 oz, 28.4 g) has 4.7 mg of zinc, 43% of the Daily Value. 100 g has 16.7 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Toasted Wheat Germ nutrition per 100 grams

100 g of toasted wheat germ has 382 calories, 29.1 g protein, 49.6 g carbohydrate, 15.1 g fiber, 7.8 g sugars and 10.7 g fat.

Where the calories in toasted wheat germ come from

About 48% of the calories in toasted wheat germ come from carbohydrate, 23% from fat and 28% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Toasted Wheat Germ nutrition label for Canada, the EU and the UK

The same serving of toasted wheat germ, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about toasted wheat germ

How many calories are in toasted wheat germ?
Toasted wheat germ (1 oz, 28.4 g) has 108 calories. 100 g has 382 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
What is a serving of toasted wheat germ?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for toasted wheat germ.
Can I use toasted wheat germ in a Nutrition Facts label calculation?
Yes. Open the generator with toasted wheat germ added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Toasted Wheat Germ compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Toasted Wheat GermCereals ready-to-eat, wheat germ, toasted, plain38229.1 g10.7 g49.6 g
Wheat GermWheat germ, crude36023.2 g9.72 g51.8 g

Often compared or used with toasted wheat germ

More in Breakfast cereals

Tools and guides for labeling toasted wheat germ

If you make and sell a product that contains toasted wheat germ, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173896: "Cereals ready-to-eat, wheat germ, toasted, plain". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with toasted wheat germ

Add toasted wheat germ and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.