Smoked link sausage with nonfat dry milk (1 link, 68 g) has 213 calories, 9 g protein, 1.3 g carbohydrate and 18.8 g fat, according to USDA FoodData Central. 100 g has 313 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 link (4" long x 1-1/8" dia) (68 g)
Opens the free label generator with this amount of smoked link sausage with nonfat dry milk already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 213 | 313 | |
| Total fat | 18.8 g | 24% | 27.6 g |
| Saturated fat | 6.6 g | 33% | 9.72 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 8.6 g | 12.6 g | |
| Polyunsaturated fat | 2.1 g | 3.02 g | |
| Cholesterol | 44 mg | 15% | 65 mg |
| Sodium | 798 mg | 35% | 1,173 mg |
| Total carbohydrate | 1.3 g | 0% | 1.92 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 9 g | 13.3 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.13 mg | 11% | 0.19 mg |
| Riboflavin (B2) | 0.15 mg | 11% | 0.21 mg |
| Niacin (B3) | 1.9 mg | 12% | 2.85 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.18 mg |
| Folate (DFE) | 1.4 mcg | 0% | 2 mcg |
| Vitamin B12 | 1.1 mcg | 44% | 1.57 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 28 mg | 2% | 41 mg |
| Iron | 1 mg | 6% | 1.47 mg |
| Potassium | 194 mg | 4% | 286 mg |
| Magnesium | 11 mg | 3% | 16 mg |
| Phosphorus | 93 mg | 7% | 137 mg |
| Zinc | 1.3 mg | 12% | 1.96 mg |
| Copper | 0.06 mg | 7% | 0.09 mg |
| Manganese | <0.1 mg | 1% | 0.04 mg |
| Selenium | 9.5 mcg | 17% | 13.9 mcg |
| Other | |||
| Water | 36.7 g | 53.9 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 link (4" long x 1-1/8" dia) | 68 g | 213 | 1.3 g | 9 g | 18.8 g | 0 g | – |
| 1 link, little (2" long x 3/4" dia) | 16 g | 50 | 0.3 g | 2.1 g | 4.4 g | 0 g | – |
| 100 g | 100 g | 313 | 1.9 g | 13.3 g | 27.6 g | 0 g | – |
Smoked link sausage with nonfat dry milk (1 link, 68 g) has 213 calories. 100 g has 313 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Smoked link sausage with nonfat dry milk (1 link, 68 g) has 1.1 mcg of vitamin B12, 44% of the Daily Value. 100 g has 1.57 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Smoked link sausage with nonfat dry milk (1 link, 68 g) has 798 mg of sodium, 35% of the Daily Value. 100 g has 1,173 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of smoked link sausage with nonfat dry milk has 313 calories, 13.3 g protein, 1.92 g carbohydrate, 0 g fiber and 27.6 g fat.
About 2% of the calories in smoked link sausage with nonfat dry milk come from carbohydrate, 80% from fat and 17% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of smoked link sausage with nonfat dry milk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 19 g | 25 % |
| Saturated / Saturés | 7 g + Trans 0 g | 33 % |
| Cholesterol / Cholestérol | 44 mg | 15 % |
| Sodium | 800 mg | 35 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 28 mg | 2 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 194 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 1310 kJ / 313 kcal |
| Fat | 28 g |
| of which saturates | 9.7 g |
| Carbohydrate | 1.9 g |
| of which sugars | 0.0 g |
| Protein | 13 g |
| Salt | 2.9 g |
| Per 100g | Per 68g | %RI* | |
|---|---|---|---|
| Energy | 1310 kJ 313 kcal |
891 kJ 213 kcal |
11% |
| Fat | 28g | 19g | 27% |
| of which saturates | 9.7g | 6.6g | 33% |
| Carbohydrate | 1.9g | 1.3g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 13g | 9.0g | 18% |
| Salt | 2.9g | 2.0g | 33% |
If you make and sell a product that contains smoked link sausage with nonfat dry milk, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172939: "Sausage, smoked link sausage, pork and beef (nonfat dry milk added)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗