Semisweet chocolate made with butter (1 cup chips, 170 g) has 811 calories, 7.1 g protein, 107.8 g carbohydrate and 50.5 g fat, according to USDA FoodData Central. 100 g has 477 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup chips (6 oz package) (170 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 811 | 477 | |
| Total fat | 50.5 g | 65% | 29.7 g |
| Saturated fat | 29.8 g | 149% | 17.5 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 16.9 g | 9.93 g | |
| Polyunsaturated fat | 1.6 g | 0.95 g | |
| Cholesterol | 31 mg | 10% | 18 mg |
| Sodium | 19 mg | 1% | 11 mg |
| Total carbohydrate | 107.8 g | 39% | 63.4 g |
| Dietary fiber | 10 g | 36% | 5.9 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 7.1 g | 4.2 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 5.1 mcg | 1% | 3 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.09 mg | 8% | 0.06 mg |
| Riboflavin (B2) | 0.15 mg | 12% | 0.09 mg |
| Niacin (B3) | 0.73 mg | 5% | 0.43 mg |
| Vitamin B6 | 0.09 mg | 5% | 0.05 mg |
| Folate (DFE) | 5.1 mcg | 1% | 3 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 54 mg | 4% | 32 mg |
| Iron | 5.3 mg | 30% | 3.13 mg |
| Potassium | 621 mg | 13% | 365 mg |
| Magnesium | 196 mg | 47% | 115 mg |
| Phosphorus | 224 mg | 18% | 132 mg |
| Zinc | 2.8 mg | 25% | 1.62 mg |
| Copper | 1.2 mg | 132% | 0.7 mg |
| Manganese | 1.4 mg | 59% | 0.8 mg |
| Selenium | 5.4 mcg | 10% | 3.2 mcg |
| Other | |||
| Water | 1.2 g | 0.7 g | |
| Caffeine | 105 mg | 62 mg | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup chips (6 oz package) | 170 g | 811 | 107.8 g | 7.1 g | 50.5 g | 10 g | – |
| 1 cup large chips | 182 g | 868 | 115.4 g | 7.6 g | 54.1 g | 10.7 g | – |
| 1 cup mini chips | 173 g | 825 | 109.7 g | 7.3 g | 51.4 g | 10.2 g | – |
| 1 oz (approx 60 pcs) | 28.4 g | 135 | 18 g | 1.2 g | 8.4 g | 1.7 g | – |
| 100 g | 100 g | 477 | 63.4 g | 4.2 g | 29.7 g | 5.9 g | – |
Semisweet chocolate made with butter (1 cup chips, 170 g) has 811 calories. 100 g has 477 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 810.
Semisweet chocolate made with butter (1 cup chips, 170 g) has 29.8 g of saturated fat, 149% of the Daily Value. 100 g has 17.5 g. That is 20% DV or more per serving, which the FDA treats as high.
Semisweet chocolate made with butter (1 cup chips, 170 g) has 1.2 mg of copper, 132% of the Daily Value. 100 g has 0.7 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of semisweet chocolate made with butter has 477 calories, 4.2 g protein, 63.4 g carbohydrate, 5.9 g fiber and 29.7 g fat.
About 47% of the calories in semisweet chocolate made with butter come from carbohydrate, 50% from fat and 3% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of semisweet chocolate made with butter, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 50 g | 67 % |
| Saturated / Saturés | 30 g + Trans 0 g | 149 % |
| Cholesterol / Cholestérol | 31 mg | 10 % |
| Sodium | 20 mg | 1 % |
| Carbohydrate / Glucides | 108 g | 39 % |
| Fibre / Fibres | 10 g | 36 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 54 mg | 4 % |
| Iron / Fer | 5 mg | 30 % |
| Potassium | 621 mg | 18 % |
| Per 100g | |
|---|---|
| Energy | 1996 kJ / 477 kcal |
| Fat | 30 g |
| of which saturates | 18 g |
| Carbohydrate | 63 g |
| of which sugars | 0.0 g |
| Protein | 4.2 g |
| Salt | 0.0 g |
| Per 100g | Per 170g | %RI* | |
|---|---|---|---|
| Energy | 1996 kJ 477 kcal |
3393 kJ 811 kcal |
41% |
| Fat | 30g | 50g | 72% |
| of which saturates | 18g | 30g | 149% |
| Carbohydrate | 63g | 108g | 41% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 5.9g | 10g | - |
| Protein | 4.2g | 7.1g | 14% |
| Salt | 0.03g | 0.05g | <1% |
If you make and sell a product that contains semisweet chocolate made with butter, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169690: "Candies, semisweet chocolate, made with butter". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗