How many calories are in rotisserie chicken skin?
Rotisserie chicken skin (3 oz, 85 g) has 345 calories. 100 g has 406 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 350.
Nutrition database · Chicken
Rotisserie Chicken Skin Nutrition Facts
Rotisserie chicken skin (3 oz, 85 g) has 345 calories, 15 g protein, 0.1 g carbohydrate and 31.7 g fat, according to USDA FoodData Central. 100 g has 406 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Rotisserie Chicken Skin Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 345
- Protein
- 15 g · 30%
- Total carbohydrate
- 0.1 g · 0%
- Total fat
- 31.7 g · 41%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0.1 g · 0%
- Sodium
- 324 mg · 14%
Opens the free label generator with this amount of rotisserie chicken skin already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 345 | 406 | |
| Total fat | 31.7 g | 41% | 37.2 g |
| Saturated fat | 8.5 g | 42% | 9.99 g |
| Trans fat | 0.4 g | 0.46 g | |
| Monounsaturated fat | 14.3 g | 16.8 g | |
| Polyunsaturated fat | 4.6 g | 5.42 g | |
| Cholesterol | 120 mg | 40% | 141 mg |
| Sodium | 324 mg | 14% | 381 mg |
| Total carbohydrate | 0.1 g | 0% | 0.11 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.1 g | 0.11 g | |
| Added sugars | not reported | ||
| Protein | 15 g | 17.7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 48 mcg | 5% | 56 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.31 mg | 2% | 0.36 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | <0.1 mg | 3% | 0.04 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.12 mg |
| Niacin (B3) | 4.9 mg | 30% | 5.74 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg |
| Folate (DFE) | 9.4 mcg | 2% | 11 mcg |
| Vitamin B12 | 0.5 mcg | 21% | 0.59 mcg |
| Choline | 39 mg | 7% | 45.7 mg |
| Minerals | |||
| Calcium | 21 mg | 2% | 25 mg |
| Iron | 0.83 mg | 5% | 0.98 mg |
| Potassium | 208 mg | 4% | 245 mg |
| Magnesium | 22 mg | 5% | 26 mg |
| Phosphorus | 211 mg | 17% | 248 mg |
| Zinc | 0.88 mg | 8% | 1.03 mg |
| Copper | <0.1 mg | 4% | 0.05 mg |
| Manganese | <0.1 mg | 1% | 0.03 mg |
| Selenium | 16 mcg | 29% | 18.5 mcg |
| Other | |||
| Water | 37.2 g | 43.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Rotisserie Chicken Skin nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 345 | 0.1 g | 15 g | 31.7 g | 0 g | 0.1 g |
| 100 g | 100 g | 406 | 0.1 g | 17.7 g | 37.2 g | 0 g | 0.1 g |
| 1 oz | 28.4 g | 115 | <0.1 g | 5 g | 10.6 g | 0 g | <0.1 g |
How much saturated fat is in rotisserie chicken skin?
Rotisserie chicken skin (3 oz, 85 g) has 8.5 g of saturated fat, 42% of the Daily Value. 100 g has 9.99 g. That is 20% DV or more per serving, which the FDA treats as high.
How much fat is in rotisserie chicken skin?
Rotisserie chicken skin (3 oz, 85 g) has 31.7 g total fat: 8.5 g saturated, 14.3 g monounsaturated and 4.6 g polyunsaturated.
Rotisserie Chicken Skin nutrition per 100 grams
100 g of rotisserie chicken skin has 406 calories, 17.7 g protein, 0.11 g carbohydrate, 0 g fiber, 0.11 g sugars and 37.2 g fat.
Where the calories in rotisserie chicken skin come from
About 0% of the calories in rotisserie chicken skin come from carbohydrate, 83% from fat and 17% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Rotisserie Chicken Skin nutrition label for Canada, the EU and the UK
The same serving of rotisserie chicken skin, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
350
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 32 g | 42 % |
| Saturated / Saturés | 8 g + Trans 0.4 g | 44 % |
| Cholesterol / Cholestérol | 120 mg | 40 % |
| Sodium | 320 mg | 14 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 15 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 21 mg | 2 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 208 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1699 kJ / 406 kcal |
| Fat | 37 g |
| of which saturates | 10.0 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 18 g |
| Salt | 1.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1699 kJ 406 kcal |
1444 kJ 345 kcal |
17% |
| Fat | 37g | 32g | 45% |
| of which saturates | 10.0g | 8.5g | 42% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 18g | 15g | 30% |
| Salt | 0.95g | 0.81g | 13% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about rotisserie chicken skin
How many calories are in rotisserie chicken skin?
Rotisserie chicken skin (3 oz, 85 g) has 345 calories. 100 g has 406 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 350.
How many calories are in 100 g of rotisserie chicken skin?
100 g of rotisserie chicken skin has 406 calories, 17.7 g protein, 0.11 g carbohydrate and 37.2 g fat.
How much protein is in rotisserie chicken skin?
Rotisserie chicken skin (3 oz, 85 g) has 15 g protein, 30% of the 50 g Daily Value. 100 g has 17.7 g.
What is a serving of rotisserie chicken skin?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for rotisserie chicken skin.
Can I use rotisserie chicken skin in a Nutrition Facts label calculation?
Yes. Open the generator with rotisserie chicken skin added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with rotisserie chicken skin
- Chicken Skin154 cal per 1 unit (yield from 1 lb ready-to-cook chicken)
- Enhanced Chicken Leg Skin Roasted358 cal per 3 oz
- BBQ Rotisserie Chicken Skin321 cal per 1 serving
- Enhanced Chicken Leg Skin Braised343 cal per 3 oz
- Chicken Skin Stewed309 cal per 3 oz
More in Chicken
- Chicken Breast140 cal per 3 oz
- Chicken Thigh208 cal per 1 thigh without skin
- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
- Chicken Leg156 cal per 3 oz
- Chicken Tenders214 cal per 3 oz
- Chicken Wing216 cal per 1 piece
- Cooked Chicken266 cal per 1 cup, chopped or diced
- Fried Chicken246 cal per 3 oz
Tools and guides for labeling rotisserie chicken skin
If you make and sell a product that contains rotisserie chicken skin, these free tools cover the next steps.
- Nutrition Facts label generatorAdd rotisserie chicken skin and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare rotisserie chicken skin with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171520: "Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with rotisserie chicken skin
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