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Nutrition database · Chicken

Roasting Chicken Giblets Raw Nutrition Facts

Roasting chicken giblets raw (1 unit, 25 g) has 32 calories, 4.5 g protein, 0.3 g carbohydrate and 1.3 g fat, according to USDA FoodData Central. 100 g has 127 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 unit (yield from 1 lb ready-to-cook chicken) (25 g)

Roasting Chicken Giblets Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 unit (25g) Amount per serving Calories 30 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 60mg 20% Sodium 20mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1.4mg 8% Potassium 55mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 unit (yield from 1 lb ready-to-cook chicken) (25 g)

At a glance

Calories
32
Protein
4.5 g · 9%
Total carbohydrate
0.3 g · 0%
Total fat
1.3 g · 2%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
19 mg · 1%
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All nutrients for this serving
1 unit (yield from 1 lb ready-to-cook chicken) (25 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories32127
Total fat1.3 g2%5.04 g
Saturated fat0.4 g2%1.54 g
Trans fatnot reported
Monounsaturated fat0.3 g1.28 g
Polyunsaturated fat0.3 g1.26 g
Cholesterol59 mg20%236 mg
Sodium19 mg1%77 mg
Total carbohydrate0.3 g0%1.14 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein4.5 g18.1 g
Vitamins
Vitamin Dnot reported
Vitamin A720 mcg80%2,880 mcg
Vitamin C3.3 mg4%13.1 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg2%0.08 mg
Riboflavin (B2)0.2 mg16%0.82 mg
Niacin (B3)1.6 mg10%6.21 mg
Vitamin B60.09 mg5%0.36 mg
Folate (DFE)69 mcg17%276 mcg
Vitamin B122.4 mcg98%9.4 mcg
Cholinenot reported
Minerals
Calcium2.5 mg0%10 mg
Iron1.4 mg8%5.4 mg
Potassium57 mg1%227 mg
Magnesium4.3 mg1%17 mg
Phosphorus46 mg4%184 mg
Zinc0.85 mg8%3.39 mg
Copper0.05 mg6%0.22 mg
Manganese<0.1 mg1%0.13 mg
Selenium14 mcg25%54.1 mcg
Other
Water18.7 g74.7 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Roasting Chicken Giblets Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 unit (yield from 1 lb ready-to-cook chicken)25 g320.3 g4.5 g1.3 g0 g–
1 giblets113 g1441.3 g20.5 g5.7 g0 g–
100 g100 g1271.1 g18.1 g5 g0 g–

How many calories are in roasting chicken giblets raw?

Roasting chicken giblets raw (1 unit, 25 g) has 32 calories. 100 g has 127 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.

How much vitamin B12 is in roasting chicken giblets raw?

Roasting chicken giblets raw (1 unit, 25 g) has 2.4 mcg of vitamin B12, 98% of the Daily Value. 100 g has 9.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin A is in roasting chicken giblets raw?

Roasting chicken giblets raw (1 unit, 25 g) has 720 mcg of vitamin A, 80% of the Daily Value. 100 g has 2,880 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Roasting Chicken Giblets Raw nutrition per 100 grams

100 g of roasting chicken giblets raw has 127 calories, 18.1 g protein, 1.14 g carbohydrate, 0 g fiber and 5.04 g fat.

Where the calories in roasting chicken giblets raw come from

About 4% of the calories in roasting chicken giblets raw come from carbohydrate, 37% from fat and 59% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Roasting Chicken Giblets Raw nutrition label for Canada, the EU and the UK

The same serving of roasting chicken giblets raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about roasting chicken giblets raw

How many calories are in roasting chicken giblets raw?
Roasting chicken giblets raw (1 unit, 25 g) has 32 calories. 100 g has 127 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.
How many calories are in 100 g of roasting chicken giblets raw?
100 g of roasting chicken giblets raw has 127 calories, 18.1 g protein, 1.14 g carbohydrate and 5.04 g fat.
How much protein is in roasting chicken giblets raw?
Roasting chicken giblets raw (1 unit, 25 g) has 4.5 g protein, 9% of the 50 g Daily Value. 100 g has 18.1 g.
What is a serving of roasting chicken giblets raw?
This page defaults to 1 unit (yield from 1 lb ready-to-cook chicken) (25 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for roasting chicken giblets raw.
Can I use roasting chicken giblets raw in a Nutrition Facts label calculation?
Yes. Open the generator with roasting chicken giblets raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172396: "Chicken, roasting, giblets, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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